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Galway Scientists Lead International Study On New Method of Measuring Climate Change

24th October 2024
Dr Audrey Morley (Chief Scientist and lead author), University of Galway and Ken O'Neill (Bosun), after collecting a 5.55m gravity core from the subpolar North Atlantic
Dr Audrey Morley (Chief Scientist and lead author), University of Galway and Ken O'Neill (Bosun), after collecting a 5.55m gravity core from the subpolar North Atlantic Credit: Alan Burns

Cooling over parts of the north Atlantic during the last Ice Age was up to 3˚C more severe than estimated, new research has found.

The finding has been made by an international research team led by University of Galway scientists, which says it has discovered a new method to accurately measure past polar sea surface temperature changes and climate change.

The new method involves analysing shells of foraminifera, which are micro-organisms as tiny as a grain of sand.

Living foraminifera marine organism as it floats in the water. Photo: Dr Audrey MorleyLiving foraminifera marine organism as it floats in the water. Photo: Dr Audrey Morley

Foraminifera are small unicellular organisms which build a miniscule shell out of calcium carbonate and other elements available in seawater, the scientists explain.

“In doing so, they record the chemistry and climate of seawater in their shell. At the end of their life, the empty shells sink to the seafloor and are deposited in sediment, like a marine archive year after year, millennia after millennia,”they say.

L-R: Dr Audrey Morley (Chief Scientist and lead author, University of Galway), Avery Fenton (Research Assistant, University of Galway), Dr Alison Jacobel (Middlebury College, USA) and Adele Westgard (PhD student Tromso University). Photo: Alan BurnsL-R: Dr Audrey Morley (Chief Scientist and lead author, University of Galway), Avery Fenton (Research Assistant, University of Galway), Dr Alison Jacobel (Middlebury College, USA) and Adele Westgard (PhD student Tromso University). Photo: Alan Burns

In the research, just published in scientific journal Nature Communications, University of Galway geography lecturer Dr Audrey Morley and colleagues involved in the project describe the research method as invaluable, as it can be applied to new and previously published datasets worldwide.

This will allow for a re-evaluation of the magnitude and geographical extent of marine polar climate change, they suggest.

Dr Morley, lead author on the research paper and Ryan Institute and iCRAG scientist, says that the new method “will allow us to evaluate the ability of climate models to simulate polar amplified warming and cooling”.

She says this is “especially important, as climate model simulations targeting warmer than present climates have historically not captured the full extent of polar amplified warming”.

“This information will enable a major leap forward in our ability to assess the sensitivity of Arctic climate and its role and variability within the global climate system,”she says.

“This will lay the foundation for an improved understanding of climate change.”

Analysis of the magnesium and calcium (Mg/Ca) preserved in the foraminifera shells allows scientists to calculate an indirect measure or ‘proxy’ of sea surface temperatures.

These “climate proxies” allow scientists to reveal earth climate history from a few hundred years to billions of years ago, improving understanding of future climate change, the research team says.

“However, in cold polar waters this method doesn’t work because it is compromised by the carbonate chemistry of seawater, leaving us without a tool to measure past marine polar climates,”they say.

The new research method solves a long-standing problem in Arctic climate science, they say.

The team set out on several oceanographic cruises, including the Marine Institute’s RV Celtic Explorer in 2020, to collect living polar foraminifera together with the seawater that they lived in.

This allowed the researchers to identify exactly how the carbonate chemistry of seawater impacts the temperature signal recorded in the magnesium and calcium Mg/Ca values of the tiny organism.

“The research showed that for polar foraminifera, the oxygen isotopes preserved in the shells can be used as a proxy for the carbonate chemistry of seawater,”the scientists say.

“When measured together on fossil foraminifera, Mg/Ca and oxygen isotopes can be used to reveal past polar sea surface temperatures globally,”they say.

Dr Morley explains that “for example, when applied to the last ice age, this method shows that current estimates of cooling over North Atlantic mid-latitudes have been underestimated by up to 3˚C”.

“Direct observations of sea surface temperatures in the Arctic are short and at best 150 years long,”she says.

“These short records leave us with a gap in our understanding and large uncertainties when predicting how future climate change will respond to rising greenhouse gas emissions,”she says.

“To improve our understanding and reduce uncertainties we look to the past using climate proxies – such as the foraminifera. Yet, most proxies of essential climate variables, such as sea surface temperatures, suffer from limitations when applied to cold temperatures that characterise Arctic environments,”she says.

“These limitations prevent us from constraining uncertainties for some of the most sensitive climate tipping points that can trigger rapid and dramatic global climate change,”she says.

The research was funded by MSCA-IF Project ARCTICO funded by the European Research Council, the Marine Institute of Ireland Research Programme 2014-2020, Science Foundation Ireland Frontiers for the Future Project, and grant in aid funding from the Marine Institute for research expedition CE20009 on the RV Celtic Explorer.

Read the full study in Nature Communications here

Published in Marine Science
Lorna Siggins

About The Author

Lorna Siggins

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Lorna Siggins is a print and radio reporter, and a former Irish Times western correspondent. She is the author of Search and Rescue: True stories of Irish Air-Sea Rescues and the Loss of R116 (2022); Everest Callling (1994) on the first Irish Everest expedition; Mayday! Mayday! (2004); and Once Upon a Time in the West: the Corrib gas controversy (2010). She is also co-producer with Sarah Blake of the Doc on One "Miracle in Galway Bay" which recently won a Celtic Media Award

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Marine Science Perhaps it is the work of the Irish research vessel RV Celtic Explorer out in the Atlantic Ocean that best highlights the essential nature of marine research, development and sustainable management, through which Ireland is developing a strong and well-deserved reputation as an emerging centre of excellence. From Wavebob Ocean energy technology to aquaculture to weather buoys and oil exploration these pages document the work of Irish marine science and how Irish scientists have secured prominent roles in many European and international marine science bodies.

 

At A Glance – Ocean Facts

  • 71% of the earth’s surface is covered by the ocean
  • The ocean is responsible for the water cycle, which affects our weather
  • The ocean absorbs 30% of the carbon dioxide added to the atmosphere by human activity
  • The real map of Ireland has a seabed territory ten times the size of its land area
  • The ocean is the support system of our planet.
  • Over half of the oxygen we breathe was produced in the ocean
  • The global market for seaweed is valued at approximately €5.4 billion
  • · Coral reefs are among the oldest ecosystems in the world — at 230 million years
  • 1.9 million people live within 5km of the coast in Ireland
  • Ocean waters hold nearly 20 million tons of gold. If we could mine all of the gold from the ocean, we would have enough to give every person on earth 9lbs of the precious metal!
  • Aquaculture is the fastest growing food sector in the world – Ireland is ranked 7th largest aquaculture producer in the EU
  • The Atlantic Ocean is the second largest ocean in the world, covering 20% of the earth’s surface. Out of all the oceans, the Atlantic Ocean is the saltiest
  • The Pacific Ocean is the largest ocean in the world. It’s bigger than all the continents put together
  • Ireland is surrounded by some of the most productive fishing grounds in Europe, with Irish commercial fish landings worth around €200 million annually
  • 97% of the earth’s water is in the ocean
  • The ocean provides the greatest amount of the world’s protein consumed by humans
  • Plastic affects 700 species in the oceans from plankton to whales.
  • Only 10% of the oceans have been explored.
  • 8 million tonnes of plastic enter the ocean each year, equal to dumping a garbage truck of plastic into the ocean every minute.
  • 12 humans have walked on the moon but only 3 humans have been to the deepest part of the ocean.

(Ref: Marine Institute)

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