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Displaying items by tag: DryDocking

The 294m Queen Victoria cruise ship is in Belfast Harbour for dry-docking and is another luxurious vessel turning heads this week.

Putting the sheer scale into context, Queen Victoria as Belfast Telegraph writes, is around 25m longer than the Titanic or the equivalent of 20 buses back to back.

Operated by the Cunard Line, the cruise ship arrived from Tyneside on Tuesday and is capable of carrying more than 2,000 passengers and 980 crew.

Guests can enjoy a spectacular range of entertainment from a full theatre and ballroom to a spa and gym, pool, expanded sun deck and even a winter garden and 6,000 book library.

This time around no tourists are on board as the Queen Victoria is undergoing dry dock operations at Harland & Wolff as Afloat previously reported.

It is now the largest ever cruise ship to have ever dry-docked in a UK shipyard and the only ever Cunard ship to dry-dock in Belfast.

The 270m Aurora from P&O Cruises’ will also arrive in Belfast for dry dock operations.

Published in Shipyards

As previously reported on Afloat, Cammell Laird, the Merseyside shipbuilder and engineering facility has been kept busy with dry-docking a range of ships among them the Commissioners of Irish Lights vessel ILV Granuaile, writes Jehan Ashmore.

The aids to navigation vessel built in 2000, mainly serves in the deployment and recovery of buoys, both inshore & offshore and is used for search and rescue missions, underwent dry-docking at the Birkenhead based facility.

Commenting to Afloat on the dry-docking, Irish Lights said, following a competitive tender process to ensure value for money, ILV Granuaile completed an Intermediate drydock in Cammell Laird during January.

As per SOLAS and Flag State requirements, all merchant vessels require a complete survey of the hull (Special drydock) every five years and an Intermediate survey mid-way in the intervening period. These dry-dockings, include maintenance of the hull, thrusters, anodes, cooling inlets and other parts which are immersed in water and normally inaccessible.

All planned work was delivered and the ship has now returned to regular duties of maintaining lighthouses, buoys and beacons around the coast of Ireland.

Afloat adds ILV Granuaile is currently working in waters off northern Donegal having departed Dun Laoghaire Harbour in recent days.

Published in Lighthouses

The main Isle of Man ferry (has returned) to service after delays during its annual overhaul (at a Merseyside shipyard).

As BBC News reported, the Ben-my-Chree had been due to resume crossings in mid-May but was delayed after inspections found its stern tube bearings were more worn than expected.

The vessel's first passenger and freight journey will leave Douglas for Heysham, Lancashire, at 20:45 BST, the Isle of Man Steam Packet Company said.

The ferry arrived back in Douglas Harbour on Thursday evening.

A Steam Packet spokesman said both the Manannan and MV Arrow, which had been undertaking the services, would "now be rested for a few weeks".

The fastcraft would resume its services to Liverpool on 1 July "subject to borders opening", he added.

Published in Ferry

The longest serving Dublin-Holyhead ferry operated by Stena Line departed the Irish capital this morning bound for Falmouth in the UK to undergo annual dry-docking, writes Jehan Ashmore.

Stena Adventurer built in South Korea was launched onto the Irish Sea central corridor route in 2003, is to dry-dock at A&P Falmouth, Cornwall and where a refit of some passenger facilities is also to take place. This is to update passenger facilities among them a 'Hygge' Lounge, a feature on board the new Stena Estrid, the operator's first E-Flexer ropax class built in China which last month entered service. 

Taking over the sailing roster of Stena Adventurer is the Stena Estrid. As for newbuild's own roster this in turn is to be covered by Stena Superfast X, which transpires has made a return to its former Irish Sea route to maintain a two-ship service. This follows a stint on the Rosslare-Cherbourg route as Afloat previously reported. 

Prior to the Superfast X return to the Ireland-Wales route, a repositioning passage saw the German built ferry depart the Wexford port and arrive at Anglesey yesterday. On Monday, the Ireland-France route's routine ropax ferry Stena Horizon returned from A&P Falmouth having completed a planned dry-docking.

Afloat yesterday evening tracked Stena Adventurer enter Dublin Port following a non commercial sailing from Holyhead, as the ferry did not berth at the ferryport Terminal 2 but instead headed upriver to Ocean Pier, Alexandra Basin East.  

According to an Afloat source, Stena Adventurer berthed in the Basin for a Marine Survey Office (MSO) audit. At the same time this allowed relief ferry Stena Superfast X to berth at the nearby ferryport's No. 51 berth, before the 'Adventurer' departed for dry-docking. 

The Stena Adventurer remained in Alexandra Basin overnight before departing this morning. The 210m long ferry is expected to arrive at Falmouth tomorrow morning and enter A&P Falmouth's Dry-Dock No.2.

Published in Ferry

#FerryNews - Aisling Gabrielle, the ro-ro vessel that launched the first ever Carlingford Lough ferry service last year departed Arklow Port this morning for dry-docking purposes, writes Jehan Ashmore.

The 44-vehicle Aisling Gabrielle opened the new cross-border service linking Greenore Co. Louth and Greencastle, Co. Down last summer, saving considerably mileage and journey times. A relief ferry, Frazer Mariner since the weekend maintains the 20 minute crossings. The service also generated new tourism potential and economic benefits for communities on both shores of the lough.

As for Aisling Gabrielle, a departure took place from nearby Carlingford Pier yesterday and which led to an arrival in Arklow Port mid-afternoon. The en-route call was to load bunkers and a crew rest overnight, with the ferry moored alongside the North Quay.

The same process took place in Wicklow Port last year where Afloat reported of the repositioning voyage of the former Foyle Venture. The ferry had emerged fresh from drydocking in New Ross complete with name change and corporate livery in advance of the new service.

While Aisling Gabrielle is off service for scheduled annual drydocking maintenance, this again sees the return of the UK built ferry to the Wexford Boatyard on the banks of the River Barrow.

As the name suggests, Frazer Mariner is this also operated by the Frazer Ferries Group. The Limerick based company opened the new Scenic Carlingford Ferry service as well as to the re-opening last year of the Lough Foyle service.

Likewise the north-western service is branded similarly as Scenic Lough Ferry, though the Greencastle, Co. Donegal-Magilligan, Co. Derry service is seasonal-only, April to September.

Last year, Aisling Gabrielle also carried out relief crossings for the Group's Waterford estuary service which link's Passage East, Co. Waterford and Ballyhack, Co. Wexford.
The route operated by the 28-vehicle F.B.D. Dunbrody along with the Passage East Ferry Co where acquired by the Group in 2016. The operation continues to trade under the previous name.

It remains to be seen if Aisling Gabrielle during its south-east call will also lead the ferry to relieve on the Passage East service as was the case last year.

Published in Ferry

#NewFlagship - Columbus, the latest addition to the fleet of Cruise & Maritime Voyages that will also become their new flagship, arrived in Rotterdam just before mid-May for a three week dry dock at the Damen Ship Yard.

A delivery voyage of the Columbus is to take place next month when the 63,000 gross tonnage cruiseship sails to London. At the London Cruise Terminal in Tilbury a naming ceremony is to take place by TV presenter Angela Rippon and a Launch Party on Thursday 8th June. The double event will mark the beginning of Columbus maiden summer season of ex-UK no fly cruises.

As Afloat previously reported, the current flagship Magellan is to call to Dublin early next month. This will be followed by her successor when the 775 passenger Columbus is to make her debut Irish call to the capital but later that same month.

Chris Coates, CMV’s Commercial Director, who visited the ship this week in Rotterdam said, “After over a year of meticulous planning this impressive traditional cruise liner is coming back home to British waters where she was once adored by many passengers and proved a firm favourite with the UK cruise market. The extensive upgrade words are taking shape nicely and we are confident that our passengers will like what they see and the upgrades that we have implemented and Columbus will prove to be a great addition to our fleet”

A lot of the refurbishment and modification works have already taken place during her ballast voyage from Singapore. These ongoing works include re-livery and painting of the ship’s hull and superstructure and the adaptation of the existing child and teenage areas. These areas will be converted to suit CMV’s more mature market. They include a maritime themed Columbus Observation Lounge affording splendid aft ocean views, Trumps & Aces, a spacious Card and Bridge room, a Ship’s Library with a traditional country house style feel and a Crafter’s studio too. The casino has been scaled down and renamed Captain’s Club & Casino while the previously named Captain’s Lounge has been renamed Taverner’s Pub offering a selection of 4 popular draught beers and ales plus 15 other beers and a wide selection of wines and spirits.

After the initial days of welcome onboard events in Tilbury, Columbus will embark on a short three nights cruise 11 June, to Amsterdam and Antwerp, followed by a six nights voyage 14 June to the Norwegian Fjords.

Columbus joins the CMV fleet that includes Magellan, Marco Polo, Astor and Astoria taking CMV’s lower bed ocean fleet capacity to almost 5,000 berths.

Published in Cruise Liners

#FerryDryDocking – Stena Europe (1981/24,828grt), the Rosslare-Fishguard ferry is this morning bound for Belfast, where she is to be given an annual overhaul in a dry-dock at Harland & Wolff, writes Jehan Ashmore.

The operator, Stena Line have taken the 'Europe' off-service on the southern Ireland-Wales route until the dry-docking is scheduled to be completed on 18 February.

An alternative replacement service with Irish Ferries is available on the Rosslare-Pembroke Dock. Passengers with bookings for Stena Line are advised to contact the operator on 053 91 61567 if they haven't already done so, for further details visit HERE.

According to the Stena website, the first sailing after the replacement service will be the 02.30 Fishguard – Rosslare on 18 February.

As previously reported on Afloat.ie, Irish Ferries transferred yesterday the Isle of Inishmore to the Rosslare-Pembroke, her routine route and follows almost two months service on the Dublin-Holyhead route.

During Isle of Inishmore's second month on the Dublin route in January, she was off-service to undergo overhaul at Cammell Laird, Birkenhead.

Her return brings her fresh into service, as she has already completed an overnight round trip on the Pembroke route.

Published in Ferry

#TALLSHIPS – What are the chances of getting to see the underside of a ship's hull, let alone the rare opportunity to carry out work on a tallship, look no further than the STV Tenacious, writes Jehan Ashmore.

This unique opportunity to see the hull exposed is to take place this month when the Jubilee Sailing Trust's 65m barque is to undergo anti-fouling work during an 18 day dry-docking. She has only been out of the water twice in the last five years.

Currently the vessel is berthed in Dun Laoghaire Harbour, though is to depart this morning bound for Milford Haven, her final port of call of a seven-day voyage, however she will remain in the Pembrokeshire port where there is a dry-docking facility.

If you can spare the time, volunteers would be most welcomed by the JST to help transform Tenacious, where a successful fundraising effort has raised funds to complete phase 1 of a routine refurbishment needed for the vessel.

Volunteers will be required to carry out the following jobs such as painting the hull, taking off and putting back the rudder, checking the anchors and chains, removing life-rafts for service, taking down yards and overhauling them.

Also involved will be the changing of the "cell" in the sewage plant and work on the master magnetic compass – otherwise known as replacing the "jewel".

So if you want to get up close and personal with a tallship –contact the JST on 00 44 (0)23 8044 9108 Email: [email protected] and by clicking HERE.

Published in Tall Ships

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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