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#CoastalNotes - A new locally led scheme for the recovery and long-term retention of Duncannon Beach’s Blue Flag status has been launched in Co Wexford.

The Duncannon Blue Flag Farming and Communities Scheme is a European Innovation Project (EIP) funded by the Department of Agriculture, Food and the Marine that will deal with pollution from both agricultural and domestic sources.

The project is one of 23 EIPs or locally led schemes funded by the department under the current Rural Development Programme.

The Duncannon Blue Flag Farming and Communities Scheme has been allocated €550,000 to improve the bacterial quality of the two coastal streams that flow onto Duncannon Beach, which has steadily improved its bathing water quality from ‘sufficient’ in 2016 to ‘good’ in 2017 in the EPA’s most recent Bathing Water Quality in Ireland report.

The scheme applies the Water Framework Directive principles of Integrated Catchment Management whereby a range of pollution sources are considered in unison for multiple benefits in an integrated, holistic manner.

Speaking at the launch, Andrew Doyle, Minister of State at the Department of Agriculture, Food and the Marine, said: “One of the objectives of this scheme is to generate a greater sense of local ownership, responsibility and appreciation for the local water environment in the Duncannon area.

“Its implementation will, through the co-operation of all local stakeholders, ultimately bring about improved water quality and a better environment in this area.”

The operational group for the project is representative of a number of stakeholders and is led by Wexford County Council. It also includes personnel from Teagasc, local agricultural consultants, Glanbia, Bord Bia, the local farming community and the IFA.

“This is exactly the type of scheme that was envisaged when my department chose to drive the EIP initiative under the current Rural Development Programme,” said Minister Doyle. “It complements extremely well the many other water quality improvement projects which my department is supporting.

“As with all EIP projects, the knowledge from this project will be shared, through the EIP network, with similar communities throughout Ireland and will help to improve water quality in other sensitive catchments areas.”

A total of €59 million is being made available for EIP projects by the Department of Agriculture, Food and the Marine. €24m of this is allocated to smaller EIP projects chosen by a competitive Open Call process. Another €35m is available for the hen harrier and freshwater pearl mussel projects.

Published in Coastal Notes
Tagged under

Fethard RNLI rescued two people after their yacht ran aground off the Wexford coast yesterday evening.

The volunteer lifeboat crew was requested to launch their inshore lifeboat shortly after 5pm following a report from the Irish Coast Guard that a vessel with two people onboard had got into difficulty.

The 27ft yacht had run aground on a mudbank in Duncannon Harbour.

The lifeboat launched at 5.27pm and was on scene at 5.30pm. Dunmore East RNLI’s all-weather lifeboat was also launched.

Weather conditions at the time were good with a south west Force 5 wind and moderate seas.

Having assessed that the two people onboard were safe and well, the lifeboat crew proceeded to work with them to establish a tow line at the back of the yacht. However, this set up proved challenging and it was decided to tow the vessel from the front.

The yacht was successfully re-floated by Fethard’s lifeboat while Dunmore East’s all-weather lifeboat stood by in the event more power was required.

The yacht then safely continued on her own to Dunmore East.

Speaking following the call out, Hugh Burke, Fethard RNLI Deputy Launching Authority said: ‘As we continue to enjoy the summer, we would remind anyone planning a trip at sea to go prepared and respect the water. Communications is vital and it is important that you always carry a means of calling or signalling for help should you get into difficulty and need to contact the emergency services. If you do find yourself in trouble or see someone else in difficulty call 999 or 112 and ask for the Coast Guard.’

Published in RNLI Lifeboats

Lifeboat crew with Fethard RNLI in Wexford launched yesterday afternoon to assist a kite surfer who had got into difficulty off Duncannon beach in Wexford. The alarm was raised shortly after 2pm when the man could not safely return to shore and was in danger of drifting out to sea.

Fethard RNLI operates an inshore lifeboat which can be launched from multiple locations by Land Rover. For this callout the lifeboat crew travelled from the station to Duncannon and launched to reach the casualty as quickly as possible.

Deputy Launching Authority Hugh Burke also travelled to the location to spot the kite surfer from the beach and keep in contact with the Coast Guard. The casualty was sighted a kilometre away from the beach where he had rolled up his lines and folded the kite down, using it as a sail to guide him inland.

The kite surfer was blown onto shore at Glen Bay, a short distance away and was awaiting help. However with high cliffs making communication with the lifeboat difficult and an obstructed view with the casualty’s clothing blending into the background it was impossible to guide the lifeboat to his exact location. The casualty worried that he had been missed by the lifeboat and the Coast Guard helicopter, which was also on scene and started to make his way inland through fields, leaving his gear behind him on the beach.

The lifeboat crew came upon his equipment a short time later, immediately recovered it on board and continued to search, unaware that the casualty had continued on foot overland.

Fearing the worst Hugh and the two members of the RNLI shore crew took the RNLI launching vehicle and proceeded to the spot where they had observed the man being blown in, to see if they could locate him. A short time later they met him making his way back to Duncannon over land. He was immediately taken into the vehicle where he showed no signs of injury and was brought to be reunited with his relieved family at Duncannon pier.

Commenting on the callout Fethard RNLI Deputy Launching Authority Hugh Burke said, ‘It wasn’t your usual type of callout for the lifeboat crew. I think it was the first time the launching vehicle and not the lifeboat brought someone to safety. However we are delighted that the man was found safe and sound. The lifeboat crew feared the worst when they came across his equipment and found no sign of him.

He did the right thing when he realised he was in trouble and made sure he folded up his gear so that he wouldn’t be blown out to sea and tried to steer inland. Conditions were not great with rain, low cloud and a south-easterly wind of force three to four so we are relived it had a good outcome.’

Lifeboat crew on the callout were Helm Rory O’Connor with Cathal O’Connell and Nicolette Perrella and Shore Crew Mark Brenna and Jack Butler

Published in RNLI Lifeboats

Duncannon Pier Pontoon is at Waterford Harbour’s eastern shore, six miles north of Hook Head lighthouse.  It is  a small fishing port where you may come alongside the commercial wall.  In 2010, following the provision of €56,250 to improve boat access on piers along the Hook Peninsula such as Ballyhack, Slade and Arthurstown Wexford County Council installed a small pontoon facility to encourage leisure boating in the area. As well as local boaters the faciility is also proving popular with local fishermen.

Published in Irish Marinas
Tagged under

#RNLI - The Dunmore East RNLI lifeboat was tasked yesterday (7 April) to assist two windsurfers in difficulty near Duncannon in Waterford Harbour.

In rough conditions yesterday afternoon, with south-east winds force 6/7 blowing, coxswain Pauly Daniels reached the casualties' position within 30 minutes. 

By this stage one of the surfers had made it ashore safely at Duncannon. The Dunmore East lifeboat quickly located the other windsurfer a quarter of a mile north of Duncannon. The casualty was safely recovered from the water and landed ashore nearby.

Neither casualty was injured and did not need medical attention.

Nearby in Wexford, five teenagers were rescued from a small speedboat after it suffered engine failure and ran aground on the River Slaney around 1.20pm yesterday.

According to Lorraine Galvin, volunteer press officer at Wexford RNLI, the teens' "fast call for help to the coastguard greatly helped in ensuring their speedy rescue in cold, rough weather conditions".

At the time of the rescue there were wind speeds of force 5 south-easterly and a rough sea state. All of the passengers were starting to suffer from the cold and were treated for mild hypothermia.

Meanwhile, on Upper Lough Erne last Friday the volunteer lifeboat at Enniskillen RNLI (Carrybridge) launched to reports of a vessel that had run aground.

The RNLI lifeboat and rescue water craft were both launched and proceeded to the casualty's last known location 2.5 miles upstream from Carrybridge at Innishmore viaduct.

On route to the scene at the Innishmore viaduct, the volunteer crew got further information that the vessel had managed to refloat and was currently at Killygowan Island.

A full inspection was carried out and none of the crew on the casualty vessel were found to be in need of medical attention.

It was decided with the owner's permission that the volunteer crew would escort their vessel back to Carrybridge with the lifeboat leading and rescue water craft following as the navigation lights were not working.

Published in RNLI Lifeboats

#MarineWildlife - The Gorey Guardian reports that three seal carcasses were found washed up on Duncannon beach in Co Wexford this past Tuesday (22 January).

The National Parks and Wildlife Service is presently awaiting lab results to determine the seals' cause of death, a situation conservation ranger Tony Murray describes as "quite unusual".

He added that the carcasses of the three marine mammals were freshly dead and found to have no external injuries

As previously reported on Afloat.ie, the Irish Seal Sanctuary last month called for immediate action after a total of 12 seal carcasses were found dead on beaches in Wexford and Waterford in the span of a single week.

Published in Marine Wildlife

#KITESURFING - The annual Wexford Kite Surfing Festival on Duncannon Beach will once again play host to the Irish National Kite Surfing Championships this weekend 25-26 August.

Presented by the Irish Kitesurfing Association (ISKA) and Wexford-based start-up school Hooked Kitesurfing, the two-day content will present the best in junior, men's and women's kitesurfing in course racing and freestyle events.

As organiser Niall Roche tells Visit Wexford, the global field of competitors will for the first time be reflected with an international judging panel.

"It’s a real boost for the festival and indeed for kitesurfing in Ireland," he says. "This event will be the biggest kitesurfing event on the national calendar this year, we are expecting over 50 kitesurfers to compete."

And aside from the action on the water, the festival weekend includes fun for all the family from water zorbing to archery, face painting, power kite lessons for kids and a beach party with barbecue. Details of events and competition times are available HERE.

Published in Kitesurfing

#MCIB - Marine investigators have again highlighted the lack of lifejackets as contributing to loss of life in the official report into the capsizing of a fishing vessel off Co Wexford last year.

Crewman John Ennis was lost when the two-man vessel Na Buachaillí capsized and sank close to the shore in Waterford Estuary near Duncannon on 18 February 2011.

Skipper and owner Richard McNamara survived the incident. More than a month later, Ennis's body was recovered from the water on 21 March 2011. Neither man had been wearing a lifejacket despite all requisite safety equipment being available.

According to the report from the Marine Casualty Investigation Board (MCIB), the boat had been dredging for mussels in the estuary – using a custom gantry installed at the stern – when McNamara steered to port to make way for a merchant ship and the Waterford pilot boat which were coming down river.

Using a motorised winch, McNamara hoisted the dredge to which Ennis attempted to attach the line when the vessel began to list to starboard. The skipper returned to the winch controls but was unable to drop the dredge. He saw that Ennis was holding onto the dredge gantry, bracing himself against the list.

McNamara then tried to enter the wheelhouse to activate the EPIRB emergency beacon but the boat was now listing rapidly and he was forced by a rush of seawater into an area forward of the engine under the forward deck.

By a quirk of fate the water flow suddenly reversed and McNamara was thrown out of the wheelhouse, and he just managed to grab gold of a lifering mounted on the wheelhouse roof before swomming to shore to raise the alarm.

The vessel was later recovered by Naval divers who found no damage to the hull nor any evidence that the dredge or any other part of the boat has been snagged by something in the water.

Based on the evidence gathered by investigators, the most likely reason for the capsize was the result of instability resulting from the vessels position between the onshore wind and the outgoing tide, exacerbated by the vessel's higher than recommended breadth-to-depth ratio.

The listing was compounded by the boat's interconnected fuel tanks, while the distribution of the mussel catch on deck and the apparent starboard lean of the suspended dredge may have also played a role.

Echoing its recent reports into the drowning of three men on a fishing trip of West Cork in August 2010, as well as the loss of two lobstermen off Skerries in April 2011, the MCIB recommends that lifejackets be worn at all times while on a vessel.

It also notes that emergency beacons should be mounted outside the wheelhouse for better accessibility and preferably be of the automatic free-float type.

Additionally, the MCIB has called for proper authorisation of physical alteratuons to small fishing vessels that may affect stability, and recommends revisions of the Department of Transport, Tourism and Sport's (DTTAS) Code of Practice for such vessels under 15m in length with reference to stability, EPIRBs and life rafts.

The full report is available to download as a PDF from the MCIB website HERE.

Published in MCIB
16th November 2011

Dolphin Rescued in Co Wexford

#MARINE WILDLIFE - A stranded dolphin was rescued at Duncannon on Monday last week, the New Ross Standard reports.
After being spotted by a member of Fethard-on-Sea RNLI, the dolphin was aided by the lifeboat crew, with advice from the Irish Whale and Dolphin Group.
The juvenile dolphin, who appeared to show no distress from the incident, was taken out to see and released in deep water off Templetown strand.
A spokesperson for Fethard-on-Sea RNLI said the crew were "'especially pleased to have undertaken such a rescue mission with a successful outcome".

#MARINE WILDLIFE - A stranded dolphin was rescued at Duncannon on Monday last week, the New Ross Standard reports.

After being spotted by a member of Fethard-on-Sea RNLI, the dolphin was aided by the lifeboat crew, with advice from the Irish Whale and Dolphin Group.

The juvenile dolphin, who appeared to show no distress from the incident, was taken out to see and released in deep water off Templetown strand.

A spokesperson for Fethard-on-Sea RNLI said the crew were "'especially pleased to have undertaken such a rescue mission with a successful outcome".

Published in Marine Wildlife
The 7,987 gross tonnes containership Samskip Endeavour grounded on a sandbank in Waterford Harbour this morning, writes Jehan Ashmore.
She was successfully refloated and no reports of pollution occurred during the incident according to the Irish Coast Guard. The Cypriot-flagged was arriving from Zeebrugge and was able to continue her journey to Belview Port container terminal, the main facility for the Port of Waterford.

In attendance was Bargarth, a UK-flagged tug based in Waterford and operated by Fastnet Shipping. The twin Voith & fire-fighting tug made a special appearance during the Tall Ships Races Parade of Sail on 3 July, when she put on a celebratory water-display off Dunmore East.

Samskip Eandeavour is capable of handling 812 twenty-foot equivalent containers (TEU). She was completed only this year by Damen Gorinchem Scheepswerf B.V. Foxtol in the Netherlands. The vessel is operated by an Icelandic company, Samskip which provides several container feeder-liner services between Rotterdam / Zeebrugge with Belfast, Dublin, Cork and Waterford.

After unloading and loading at Belview the 140m vessel is scheduled to dock in the Port of Cork tomorrow at the Tivoli Container Terminal before returning to Europe.

Published in Ports & Shipping
Page 1 of 2

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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