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Ferry operator Stena Line has just recorded its busiest summer on their Ireland-France route with passenger and car numbers up over 90% on last year.

The introduction of Stena Vision on the Rosslare-Cherbourg service in June has helped to drive passenger volumes, but the Irish Sea’s largest ferry operator believes the figures also pay testimony to the increasing popularity of France as a destination of choice for the Irish market.

Paul Grant, Stena Line’s Trade Director (Irish Sea) said: “Even before the pandemic the popularity of the Rosslare-Cherbourg service was growing so we were always confident that adding an extra vessel to the route would prove popular with new as well as existing customers. The Stena Vision has helped Stena Line extend our customer service offering in terms of capacity and the range of facilities available onboard. With two ships operating on the route, this is now the most frequent service from Ireland to France offering six sailings each way per week.”

The addition of Stena Vision to the Ireland-France route provided Stena Line with a significant increase in capacity operating alongside Stena Horizon.

Stena Vision has space for 1,300 passengers, with 485 passenger cabins, more than any other ferry currently sailing from Ireland. It offers a wide selection of accommodation ranging from standard cabins to deluxe suites, as well as 42 pet friendly cabins.

The cruise ferry is also equipped with a choice of restaurants, Sky Bar with live entertainment, outdoor sun deck bar and Happy World kids play area. Guests can also avail of a Pure Nordic Spa which includes a sauna and jacuzzi.

Paul Grant added: “The introduction of Stena Vision has also been positive for the freight sector, which has seen demand grow for direct services to France since Brexit. Stena Vision has also increased driver accompanied capacity with more single occupancy cabin space for freight drivers.”

Stena Line is the largest ferry operator on the Irish Sea, with the biggest fleet, up to 238 weekly sailings offering the widest choice of routes including, combined passenger and freight services from Belfast to Cairnryan and Liverpool, Dublin to Holyhead, and Rosslare to Fishguard in addition to Rosslare to Cherbourg.

The company also runs a dedicated freight only route from Belfast to Heysham.

Published in Stena Line

Minister for European Affairs, Thomas Byrne, is today inaugurating a new Irish terminal at the French ferry port of Dunkirk, with Ireland-France shipping routes rising from 12 before Brexit to 44 now.

It has already handled nearly 50,000 freight units (trucks and un-accompanied containers) moving from Rosslare Europort and back, as exporters side step the UK landbridge since Brexit took effect on 1 January.

"It's basically sold out now with freight lorries," said Minister Byrne.

"The whole port, the [Nord Pas de Calais] region, the [Dunkirk] chamber of commerce, is behind this, to get even more connections to Ireland.

"We only had 12 direct routes to France before Brexit, now it’s 44," he added.

"We are looking as well next summer towards tourism to get Irish tourists into this region, but also of course, tourists from Northern France, Belgium, Holland and Germany. They have more direct routes into Ireland too."

Further reading RTE News reports including the Minister's response to the Northern Ireland protocal. 

In addition Afloat's coverage of the latest development of DFDS's Rosslare-Dunkirk route. The direct route to the EU which started the day after Brexit was officialy implemented. 

Published in Ferry

Regina Seaways is the latest freight-only ferry to serve DFDS Rosslare Europort-Dunkirk 'Brexit-buster' route, having this month begun service on the direct link to the continental mainland, writes Jehan Ashmore.

The debut of Regina Seaways further increases capacity to 30% on the Ireland-France route which is operated by the Danish shipping and logistics company. 

In addition with the introduction of Regina Seaways, having replaced Kerry, brings a new timetable where the ropax along with the chartered-in Visby, which also has a higher speed, will reduce passage times.

The changed DFDS timetable means that instead of three vessels running simultaneously, this is now reduced to these two freight-ferries.  

Since the Ireland-EU route started more than 9 months ago, the route has employed several vessels to bypass post-Brexit Britain, thus enabling lorry drivers to avoid customs paperwork, restrictions and potential delays. Freight on the route also includes provision for un-accompanied trailers. 

The DFDS owned Optima Seaways which launched the inaugural sailing on 2nd January, also saw another fleetmate, Ark Dania employed on the route, though both vessels have move on. The former Afloat tracked with a return to the Baltic Sea while the latter vessel is in Greek waters.

Regina Seaways marks the seventh ship so far to serve the route, whereas with exception of the DFDS pair, the rest of the vessels were all chartered-in.

The charters involved Drotten (sister of Visby) which came from Swedish operator, Destination Gotland, Kerry from Stena RoRo and Pelagos from French operator Méridionale.

Published in Rosslare Europort

With non-essential international travel set to reopen for Ireland from 19th July, Brittany Ferries is today urging holidaymakers to factor in the many good reasons why ferry travel is the best option for travelling abroad this summer.

  • Early Irish bookings already look promising but plenty of space still available
  • No mingling in crowded terminals: drive on board where social distancing comes as standard
  • North west France offers an array of different holiday options in unpopulated areas

The French ferry company, whose main passenger service in­ Ireland operates the Cork-Roscoff route, says booking numbers are looking positive with over 600 passengers due to travel from Cork on flagship cruise ferry, Pont-Aven on Saturday, 24th July. The operator says there is still plenty of availability for anyone looking to get away this summer.

Pont Aven passes Roches Point in July 2021 Photo: Bob BatemanPont Aven passes Roches Point in July 2021 Photo: Bob Bateman

“We want to remind people of all the great reasons to travel by ferry this summer,” said Hugh Bruton, Brittany Ferries General Manager for Ireland.

“Taking the ferry means there’s no need to mingle in a busy terminal building, or arrivals hall, alongside passengers from multiple destinations. Drive on-board in your own car, then head straight to a cabin which is fed by fresh sea air. Step outside on deck, visit a bar, restaurant or shop, and do so while social distancing in safety and comfort. This is the modern ferry experience and it’s why we urge everyone to consider a sail-and-stay holiday in 2021.”

Roscoff offers a gateway to north west France and Brittany Ferries stresses that anyone concerned about holidaying in big cities or busy resorts, should be reassured that you will not be arriving in population centres, but rural regions characterised by sweeping beaches, coastal paths and ancient forests.

Published in Brittany Ferries

Operator Brittany Ferries has announced that it is introducing three new weekly 'freight' only sailings between Ireland and France as the company previously alluded.

The sailings will begin this Thursday, 4th February on a (new route) linking Rosslare Europort and St Malo.

The first of two (new sailings) out of Cork to Roscoff will begin this Saturday.

These sailings are in addition to the current Brittany Ferries sailings out of Cork and Rosslare to both France and Spain. The new sailings are in response to demands from both Irish and French hauliers seeking a more direct route.

Normally most lorries travelling between Ireland and France transit via the UK, using ferry services across the Irish Sea and English Channel. However, since new post-Brexit trade rules were introduced on January 1st increasing numbers of Irish and continental hauliers have been deterred from using this ‘landbridge’ due to increased customs checks and paperwork.

  • Company responds to demand for more direct Ireland France freight links
  • New route: Rosslare - St Malo (sailings begin this week on Thursday)
  • Two new sailings on Cork - Roscoff (begins on Saturday)
  • First freight only services for Ireland from Brittany Ferries
  • (Afloat adds further new routes: Rosslare-Roscoff /Cork-St.Malo with the latter as referred below).

Hugh Bruton, General Manager, Brittany Ferries Ireland, commented: “It’s clear that Brexit has distorted flows of trade between France and Ireland, there’s now clear and compelling demand both in Brittany and beyond to boost freight capacity direct from the region to Ireland. And Irish traders too are seeking direct links to Western France. We’re always listening to our haulier customers in order to best meet their needs and we look forward to restarting Brittany-Ireland services two months earlier than planned.”

The new Brittany-to-Ireland sailings come in addition to an extra weekly Rosslare to Cherbourg round trip which was introduced in mid-January. This means that from February Brittany Ferries will offer hauliers a choice of eight sailings a week in each direction between Ireland and France.

The company also offers two weekly roundtrips between Rosslare and Bilbao, northern Spain. Altogether the company will be offering 12 sailings a week linking Ireland with France and Spain.

Conor Mowlds, Chief Commercial Officer, Port of Cork said: “The decision by Brittany Ferries to operate two freight only services from Cork to St Malo and Roscoff is hugely positive for Cork. Importers and exporters now have further transport options to get their freight direct to the EU and bypass the UK Land-Bridge. This announcement comes in the same month as we announced a second freight service from Cork to Zeebrugge. These direct freight services from Cork to the EU strengthen the region by offering more flexibility to Irish customers, ensuring supply chains are maintained. Our relationship with Brittany Ferries spans over 40 years and it continues to go from strength to strength. We wish them every success with this freight service.”

Glenn Carr, General Manager, Rosslare Europort adds: “The continuing commitment of Brittany Ferries to develop new services linking Irish industry to the European continent is once again demonstrated with this new service connecting to St Malo and Roscoff. We have worked closely with Brittany Ferries to facilitate this new service, which will give further choice and capacity alongside existing Brittany Ferries services between Rosslare Europort and Bilbao and Cherbourg.”

These new freight only routes will operate until the end of March, when scheduled freight and passenger services will resume between Cork and Roscoff. With two weekly sailings in each direction, frequency has been doubled for 2021.

Published in Brittany Ferries

Hauliers travelling to France from Ireland will have to have evidence of a negative Covid-19 test from Thursday.

The development follows a decision of the French government.

As a result, the Irish Government says the testing protocol will apply to drivers travelling on any ferry leaving Ireland for France after 11pm tomorrow.

"The Department of Transport, in conjunction with Transport Infrastructure Ireland and Wexford County Council, is working extensively to finalise the opening of State-supported antigen testing facilities for hauliers," the department said in a statement.

"These tests will be made available free of charge at dedicated testing sites near the ports of Dublin and Rosslare."

RTE News has more on the development. 

Published in Ferry

Bosses of the ferry industry, have ruled out increasing their services between Ireland and France in the coming months and have even indicated that passenger numbers on their routes could be reduced to facilitate social distancing.

There had been speculation that ferries could receive a boost in passenger numbers as more people opt to travel by sea rather than by air over Covid-19 fears.

Skibbereen resident David Puttnam also told The Southern Star’s Coronavirus Podcast this week that the idea of another passenger ferry from Cork should probably be ‘looked at again’ in light of the number of people who are unlikely to use air travel in the foreseeable future.

But Brittany Ferries, who operate the Cork to Roscoff route, have already said that they have no plans to extend services.

‘The company is looking forward to welcoming passengers back onboard the Pont-Aven once it is in a position to re-open its Cork to Roscoff route,’ said a spokesperson.

They have already cancelled all passenger sailings from Ireland to France and Spain up to June 15th.

Christophe Mathleu, chief executive officer of Brittany Ferries, said that difficult decisions have to be made to ensure those services comply with WHO guidelines and our the company’s own safety protocols.

‘Passenger numbers will have to be considerably limited and several on board services will be subject to change to ensure they are safe but still enjoyable,’ he said.

The company’s decision earlier this year to close down its Cork to Santander route – after just two years – shocked many in the tourist industry.

For much more on this story effecting the Munster region, click here. 

Published in Ferry
Seasonal sailings on Irish Ferries Rosslare-Roscoff port route start tomorrow, this brings an increase in the number of services to France from three to four, writes Jehan Ashmore.
The 16-hour route is served by the 31,000 tonnes cruiseferry Oscar Wilde which can take 1,500 passengers and nearly 600 vehicles. Irish Ferries also sail from Rosslare to Cherbourg on the year-round route which takes around 17.5 hours. The company have a May Break offer based on 2 adults and a car, for one-way from €99.

Also operating on the same route to Normandy are Celtic Link Ferries which run the modern sleek Italian built 800 passenger /200 vehicle ro-pax ferry Norman Voyager. Short wine breaks are from €200 return for a car, driver and a two-berth outside cabin. Additional passengers can travel for €10 each way and subject to sailing schedules passengers can stay in Cherbourg for up to five hours.

A third operator to France is Brittany Ferries which sails on the Cork-Roscoff route and which is served by their 'flagship' Pont-Aven. The €100m ferry has a swimming pool and this is unique to any route operating out of Ireland. The company are offering one-way fares from €70 per person based on a car with four adults in an inside cabin.

Sailings depart Saturday's from Cork and arrive in the Breton port 14 hours later, making the route the shortest and fastest of the four continental services.

Published in Ferry

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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