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#FrenchFerry- Cork-Rosscoff is the shortest route to France and Brittany Ferries will open the 2013 season in a month's time with sailings served by the luxury cruiseferry Pont-Aven.

Connections to Cork have improved with M7 and M8 motorways, with driving times from Dublin just 2.5 hours and from Belfast taking 4.5 hours.

Brittany Ferries have a range of cottages, apartments and chalet camping in Brittany, Western Loire or beyond.Until the end of the month, savings of 15% can be made on holiday accommodation and 15% on sailings. But hurry, the offer to save twice must book by 28 February.

Sailings begin on 23 March from Ringaskiddy ferryport and operate on Saturdays with an afternoon departure.

For further details on this offer visit: www.brittanyferries.ie/holidays/2013-holiday-offer

 

Published in Brittany Ferries

#FERRY NEWS- The final Brittany Ferries sailing for 2012 departs on the return leg of the Cork-Roscoff route next Saturday 3 November, writes Jehan Ashmore.

Those intending to book on the 14-hour route, only operated on weekends, should consult the ferry company's website for sailing times and prices.

Brittany Ferries have operated the route to France since 1978, first served by the Armorique. Currently the service is served by flagship Pont-Aven. The German built cruiseferry also maintains crossings on a triangular route network between France and the UK and also UK-Spain.

Next year's season opens with a sailing departing Roscoff on 22 March 2013 and with a return sailing to the Breton port from Cork's Ringaskiddy ferry terminal on 23 March.

Published in Brittany Ferries

#SAILINGS CANCELLED – Due to a series of wildcat strikes yesterday by French employees of Brittany Ferries, the company has cancelled sailings on the Cork-Roscoff route until further notice and on its other routes to the UK and Spain.

The cancellation of sailings on the weekend only (round-trip) operated Irish route, led to passengers having to take alternative travel arrangements. Instead of departing Roscoff last night, passengers were given passage on board last night's departure from Cherbourg using the Celtic Link Ferries service to Rosslare, which is scheduled to arrive later today at lunchtime.

It has been suggested by Brittany Ferries, that customers who had booked on today's (cancelled) 16.00hrs sailing from Cork to Roscoff, should instead depart Rosslare with Celtic Link Ferries or Irish Ferries which also operates to Cherbourg.

For information and sailing updates from Brittany Ferries click HERE.

Published in Brittany Ferries

#FERRY TO FRANCE – Brittany Ferries flagship Cork-Roscoff route is underway, as the first sailing in 2012 of the seasonal-only operated service started last weekend and runs to early November. Serving on the 14 hour route which is the shortest sailing to France, is the luxurious flagship Pont-Aven, writes Jehan Ashmore.

The 2,400 passenger /650 vehicle capacity Pont-Aven is unique to Irish services as she features a swimming pool. The indoor facility located on the top deck,  includes a leisure area and pool bar which is open during the summer season and on busy off-season crossings.

In addition there are restaurants, a piano bar, main lounge, café and shop facilities. She has a wide choice of cabin accommodation that includes 'Commodore' cabins complete with balconies. For details about sailing schedules click HERE.

Roscoff is set in picturesque surroundings on the north-west Breton coast and the ferryport is a short distance even by foot to the town which has restaurants facing the coast. There is a botanical garden and a century-old thalassotherapy that has seawater and seaweed treatments used for healing and relaxation therapies.

Published in Brittany Ferries

#FERRY NEWS – By this weekend three seasonal-only operated routes from the island of Ireland will have resumed service since the recent change of the clocks marking the start of summertime, writes Jehan Ashmore.

Sailings started today on Stena Line's Dun Laoghaire-Holyhead (120 minutes) fast-craft HSS Stena Explorer operated service. The central corridor route closed last September due to cost-saving measures as previously reported. For further details on sailing schedule click HERE.

The reopening of the Welsh route follows yesterday's launch of P&O Ferries fast-craft sailings to Scotland between Larne-Troon (2 hours) served by the 92m Express. She also runs additional sailings on the year-round Larne-Cairnryan route served by a pair of conventional ferry sisters. To read more information on both sailing route schedules click HERE.

The remaining route to re-open is Brittany Ferries Cork-Roscoff (14 hours) service operated by the 2,400 passenger 'flagship' Pont-Aven, which features an indoor swimming pool. Her first sailing for this year is tonight's sailing from the Breton port.

The corresponding Irish sailing departs tomorrow afternoon and the inaugural round trip is due to be completed with an arrival in France on Sunday morning. For sailing times click HERE.

Published in Ferry
Brittany Ferries last Cork-Roscoff sailing for this year is scheduled for this weekend, writes Jehan Ashmore.
Passengers intending to travel on the last inward bound sailing from the Breton port which departs tomorrow (Friday) 28th at 21.15hrs (French time). The 41,748grt flagship Pont-Aven is timetabled to arrive at Ringaskiddy Ferry Terminal, Cork Harbour the next day at 10.00hrs local time.

Pont-Aven's final end of season sailing will be departing Ringaskiddy on Saturday (29th) at 15.00hrs and she is due to arrive at her homeport of Roscoff at 06.00hrs local time.

To confirm sailing schedule including next season starting March 2012 click HERE and for sailing update click HERE.

The €100m luxurious ferry was built in Germany in 2004 and she entered service that year on the three-route roster linking Ireland on the 14-hour overnight weekend sailings in addition to serving on French-UK and UK-Spainish routes.

Uniquely she is the only ferry operating in Irish waters with a swimming pool which is enclosed on the upper deck. Of the various facilities, services and entertainment, they may vary depending on the date and time of year.

Published in Brittany Ferries
Celtic Link Ferries new ro-pax Celtic Horizon made an inaugural appearance as she docked in Rosslare ferryport this morning, having completing her delivery voyage from Sicily, writes Jehan Ashmore.
As the 27,552 gross tonnes Celtic Horizon last night headed towards Irish waters (for previous report click here), her predecessor Norman Voyager was making her final sailing for CLF as she sailed away from the Celtic Sea towards Land's End bound for Cherbourg.

The changeover of vessels coincides with the existing Rosslare-Cherbourg sailing schedule of three round-trips per week, noting there are no sailings from the Wexford port on Mondays. Celtic Horizon is due to be introduced with her maiden 'Irish' voyage on Tuesday night, departing Rosslare at 21.30hrs. On the following Monday she is to be officially launched onto the service.

Celtic Horizon will boost capacity on the French route, offering a wider choice of restaurants, bars and a children's play-room. She can carry 840 passengers, 200 cars and 120 freight vehicles. The 186m ferry is from a ro-pax series (including Norman Voyager) designed and built by Cantiere Navala Visentini based in Portoviro, outside Venice.

During her five-day repositioning route from the Mediterranean, Celtic Horizon made an en-route call to Gibralter, anchoring off the British colony on Thursday. Another of the same Visentini ro-pax class vessels, Cartour Epilson is believed to have taken over Celtic Horizon, formerly named Cartour Beta when she served her last season between Termini Imerese in Sicily to Salerno while on charter to C&T.

CLF will be the only ferry operator running services to France, between 2 January -19 February 2012, as Irish Ferries, which also operates on the Rosslare-Cherbourg route, will be taking off Oscar Wilde for annual dry-docking. For schedules click HERE.

In addition there will be no sailings between Cork-Roscoff, as Brittany Ferries final sailing for this year is 29 October, served by 'flagship' Pont-Aven. The 2012 season starts in late March.

Published in Ferry
As previously reported on Afloat.ie, Celtic Link Ferries look forward to the arrival of a new ro-pax ferry Celtic Horizon (photo), which is currently sailing on the shipping lanes off Algeria, having departed from Palermo, writes Jehan Ashmore.
Celtic Horizon is to be officially launched on the Rosslare-Cherbourg route on 24 October. At 27,552 gross tonnes, she is the largest vessel to operate the French route for CLF with space for 840 passengers, for 200 cars and 120 freight vehicles. Passenger facilities will be boosted with a greater choice of restaurants, bars and a play-zone for kids.

CLF are to charter Celtic Horizon for a five-years and the 25-knot capable vessel will takeover the existing thrice-weekly round trip sailing schedule from ro-pax Norman Voyager. Between 2 January -19 February 2012, CLF will be the only continental ferry operator running services as rivals Irish Ferries will be taking their cruiseferry Oscar Wilde for annual dry-docking. To read more click HERE.

In addition there will be no sailings between Cork-Roscoff, as operators Brittany Ferries last sailing for this year is 29 October, served by 'flagship' Pont-Aven. The 2012 season starts in late March.

Celtic Horizon is the first vessel to be named with a 'Celtic' prefix of part of their ferry operations, since the company brought European Diplomat from former route operators P&O (Irish Sea) in 2005. The freight-ferry renamed Diplomat, served Celtic Link Ferries until 2009. Since then she has been on charter in the Caribbean until this summer when she was sold to the breakers in Alang, India. To read more click HERE.

As for Celtic Horizon, she was built in 2006 and spent her last season this year as Cartour Beta while on charter to C&T's routes between Naples and Sicily, to read more click HERE. The 186m ro-pax is believed to be heading for Gibraltar while en-route to Rosslare.

During her Irish service, she will maintain Italian registry of Bari whereas her predecessor Norman Voyager changes flags from the UK to that of the French tricolour. Both vessels are similar as they share a ro-pax design which has proved popular for Italian shipbuilders Cantieri Navali Visentini.

The 2008 built Norman Voyager of 26,904grt is to revert to LD Lines operation and used on their 'Motorways of the Seas' St. Nazaire-Gijon service, though she was to enter on the Marseilles-Tunis route. Her new role on the Franco-Iberian route sees the replacement of Norman Asturias.

Published in Ferry
Seasonal sailings on Irish Ferries Rosslare-Roscoff port route start tomorrow, this brings an increase in the number of services to France from three to four, writes Jehan Ashmore.
The 16-hour route is served by the 31,000 tonnes cruiseferry Oscar Wilde which can take 1,500 passengers and nearly 600 vehicles. Irish Ferries also sail from Rosslare to Cherbourg on the year-round route which takes around 17.5 hours. The company have a May Break offer based on 2 adults and a car, for one-way from €99.

Also operating on the same route to Normandy are Celtic Link Ferries which run the modern sleek Italian built 800 passenger /200 vehicle ro-pax ferry Norman Voyager. Short wine breaks are from €200 return for a car, driver and a two-berth outside cabin. Additional passengers can travel for €10 each way and subject to sailing schedules passengers can stay in Cherbourg for up to five hours.

A third operator to France is Brittany Ferries which sails on the Cork-Roscoff route and which is served by their 'flagship' Pont-Aven. The €100m ferry has a swimming pool and this is unique to any route operating out of Ireland. The company are offering one-way fares from €70 per person based on a car with four adults in an inside cabin.

Sailings depart Saturday's from Cork and arrive in the Breton port 14 hours later, making the route the shortest and fastest of the four continental services.

Published in Ferry
Brittany Ferries seasonal service between Cork (Ringaskiddy) and Roscoff starts this Saturday, writes Jehan Ashmore.
As usual the £100m 'flagship' Pont-Aven re-opens the 11-hour route with the first inbound sailing from the Breton port arriving at Ringaskiddy ferry terminal at 10.00hrs.

The German built 41,700grt vessel stays at the port for an 8 -hour turn-around before making the seasons inaugural outbound sailing to France at 16.00hrs.

Pont-Aven can arguably claim to be the most luxurious 'cruiseferry' operating to Ireland as the vessel has a small number of luxury cabins  incorporating balconies and uniquely to feature a swimming pool.

The swimming pool and leisure area can be covered over by a retractable roof. The option of the 'open-air' swimming pool may prove more popular with her 2,400 passengers as the cruiseferry also operates on a triangular route roster between Roscoff-Plymouth and Plymouth-Santander

Pont-Aven also operates a second Spanish route, Santander-Portsmouth in tandem with Cap Finistère. The 32,728grt cruiseferry last week opened a new route for Brittany Ferries also from Portsmouth to Bilbao, for details click here.

The Bibao route had closed in September when P&O Ferries withdrew from the service which since 1993 has been run by Pride of Bilbao. The 37,583grt was on charter from the Irish Continental Group (ICG) the parent company of Irish Ferries until its sale late last year to a Baltic Sea ferry operator between Helsinki-(Tallinn)-St.Petersburg, for more information click here.

Published in Brittany Ferries

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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