Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Launch

Despite grey clouds, the sun was out too during the launch of Arklow Rose this morning, which was a spectacle that the locals of a Dutch shipyard clearly enjoyed watching, writes Jehan Ashmore.

A blast from the Royal Bodewes shipyard launched the ship transversely into the waterway, generating consequential wash, which saw tugs fore and aft bob about. All this adds to the drama.

Arklow Rose is now the penultimate of seven 6,800 deadweight (dwt) tons (‘R’ class) to enter the waterway at the shipyard in Martenshoek. Like the rest of the series, it has a cargo hold capacity of 310.000 cubic feet and a service speed of 11 knots.

The 105-metre-long overall (LOA) vessel built for Arklow Shipping Ltd., marks another proud day for the Irish Ship Registrar, with the dry bulk cargo ship showing at its stern the east coast shipowner's homeport.

Also, at the stern (starboard quarter), can be seen the support frame structure where the free-fall lifeboat will occupy its cradle position.

This latest launch follows Arklow Resolve, which took place in January, and sea trials in the North Sea, which occurred in March, necessitating a tow of the newbuild from the inland yard to the Ems Estuary.

Arklow Rose takes its name from a previous vessel, which represented the first of 16 short-sea traders built from 2002. Likewise, the newbuilds were all Dutch-built but from the yard of Barkmeijer Strooboos. As Afloat reported, only two such ships of this series remain in service.

During the video(s) footage of Arklow Rose, when it pans to the left, note that in the bottom corner there is a superstructure showing the bridge and a funnel (on its side) with the ASL crest clearly visible. 

This is invariably the final Eco-Trader of this series, which Afloat shall look forward to featuring. 

Published in Arklow Shipping

Ireland's new state-of-the-art marine research vessel, RV Tom Crean, was today launched as the hull went into the water for the first time from the Astilleros Armon shipyard in Vigo, Spain.

The launch of the hull is a significant milestone in the build process, with the Marine Institute's vessel on schedule to be completed in summer 2022. The build of the RV Tom Crean received funding of €25 million from the Department of Agriculture, Food and the Marine, as approved by the Government of Ireland.

Minister for Agriculture, Food and the Marine, Charlie McConalogue T.D., said,"I am pleased to note the significant progress being made to date on the construction of Ireland's new marine research vessel ' RV Tom Crean' and welcome this significant milestone in the construction project. This new research vessel (when delivered in 2022) will be an important infrastructural tool in acquiring data and information supporting the sustainable management and development of Irelands valuable marine resource. The vessel will support key national and international programmes in fish stock assessment, climate change related research, environmental monitoring, seabed mapping and marine spatial planning, supporting the implementation of the Common Fisheries Policy and delivery of the National Marine Planning Framework and other important marine related activities."

His Excellency Frank Smyth, Ambassador of Ireland to Spain and Andorra, joined Marine Institute Chairman Dr John Killeen and Interim CEO Michael Gillooly to view the hull of the 52.8 metre vessel glide into the water.

Michael Gillooly, Interim CEO of the Marine Institute said, "It is remarkable to see the launch of the hull of the RV Tom Crean today, which marks an important stage in the construction of this modern, multipurpose vessel. It will carry out a wide range of marine research activities including expanded fisheries surveys, seabed mapping and marine spatial planning, climate change related research, environmental monitoring, deep water surveys, and support increased research in the Atlantic Ocean. The RV Tom Crean will enable the Marine Institute to continue to lead and support vital scientific surveys that contribute to Ireland's position as a leader in marine science."RV Tom Crean at Astilleros Armon shipyard in Vigo, Spain

The RV Tom Crean, which will replace the 31 metre RV Celtic Voyager, will provide a year round service, enabling 300 operational days at sea each year, and up to 3,000 scientist days of research per year.

The new research vessel will be a silent vessel, capable of operating throughout the Irish Exclusive Economic Zone (EEZ). The RV Tom Crean will be able to go to sea for at least 21 days at a time and is designed to operate in harsh sea conditions.

Based in Galway, the vessel will be used by the Marine Institute, other state agencies and universities to undertake multidisciplinary surveys. It will also maintain and deploy weather buoys, observational infrastructure and our Remotely Operated Vehicle (ROV) Holland I.

As Afloat reported in Janaury, Ireland's new marine research vessel has been named the RV Tom Crean, after the renowned (Kerry) seaman and explorer who undertook three major ground breaking expeditions to the Antarctic in the early years of the 20th Century; which sought to increase scientific knowledge and to explore unreached areas of the world, at that time.

Spanish shipyard Astilleros Armon Vigo S.A. were awarded the contract to build Ireland's new state-of-the-art marine research vessel in 2019, following the completion of the design by Norwegian ship design consultants Skipsteknisk AS. The construction of the new national research vessel continues on schedule and on budget in 2021.

Published in RV Tom Crean

#FerryNews - Weather permitting, Irish Continental Group (ICG)’s €144m newbuild cruiseferry W.B. Yeats, is due to be launched tomorrow from a German shipyard, writes Jehan Ashmore.

The giant 55,500 gross tonnage W.B. Yeats with a capacity for 1,885 passengers and crew and 1,200 cars, is to be launched from the slip of Flensburger Schiffbau-Gesellschaft mbH & Co. KG (FSG).

Launching of W.B. Yeats will be a significant milestone for ICG as the cruiseferry will easily be the biggest ever to enter service for their ferry division Irish Ferries, however this will be upstaged by an even larger giant super-cruiseferry, as ICG recently placed an order also with FSG at a cost of €165.2m.

The super cruiseferry, estimated to be around 67,300 gross tonnage, is to be delivered by mid-2020 and operate the core Irish Sea Dublin-Holyhead route. The super-cruisferry will be more freight-orientated and will also be the biggest ferry in the world in terms of vehicle capacity. 

As for the W.B. Yeats, tomorrow's first contact of the cruise ferry with the water at the FSG shipyard is located in the German city on the Baltic Sea.

There remains plenty of work to be done as the luxurious cruiseferry will take several months before shipbuilders sea trials of W.B. Yeats can take place. In addition to berthing trials in mid-June following W. B. Yeats scheduled delivery voyage to Dublin Port. The cruiseferry at 195m is longer to the capital's iconic ‘Spire’ if laid on its side which measures just 120m.

Dublin Port is homeport to ICG headquarters and where existing flagship, Ulysses operates on the route to Holyhead. The 50,000 gross tonnage cruiseferry built by Aker Finnyards, Finland in 2001, bears a strong design resemblance to that of W.B. Yeats.

Irish Ferries are firstly to deploy W.B. Yeats on an Ireland-France around mid-July, this will be the Dublin-Cherbourg route. The new cruiseferry is to enter service ready in time for the summer's high-season months.

The continental route opened in recent years by the chartered-in ropax Epsilon, offering a no-frills service, is to be replaced by the W.B. Yeats which will be a considerable improvement given the extensive range of passenger facilities. They include a Club Class lounge, an á la carte and self-service restaurants, cinema, shopping mall and a variety of bars and choice of lounges.

W.B. Yeats will also raise the bar as accommodation for 440 cabins will include luxury suites with their own private balconies. This feature is a first for Irish Ferries and will be appreciated more so during the summer and on the longer continental crossings. This compared to the short-sea Dublin-Holyhead route, when W.B. Yeats is to make a second new debut by serving on the Welsh service from September.

At that stage, it will be a year since the cruiseferry’s official keel-laying ceremony took place at FSG. The Flensburg shipyard will be kept busy with construction of the ‘jumboised’ version of W.B. Yeats half-sister super-cruiseferry, given designs seen by Afloat which will be revealed soon on FerryNews.

Published in Ferry

A much loved club launch belonging to the National Yacht Club in Dun Laoghaire has been wrecked in southerly gales on Dublin Bay. It follows the reported theft of the launch at the weekend that subsequently became the subject of a search and rescue operation when the vessel became entangled in lobster pots in nearby Scotsman's Bay.  

The 20–foot boat that ferried club members to and from yacht moorings was wrecked at the back of the pier before the club could retrieve it.

Read our earlier story on the NYC launch rescue here

Published in National YC

The 'best public boat launching facilities in Ireland' will be provided in a final Greystones Harbour Plan released today, according to Fine Gael Concillor Derek Mitchell.

Having consulted with the community Sispar has produced their final plan for the Harbour for September and are currently implementing it, the Councillor says.

'This provides the best public boat launching facilities in Ireland even in this temporary solution. There is also good walking access to the area and South Pier together with car parking and green areas. To construct the Health Centre safely the hoardings at the North end will remain but the large green area there should open in a year, Mitchell, a winner in the Ruffian class in last week's VDLR sailing regatta, told Afloat.ie

greystones_1a

greystones_1b

Drawings showing the proposed public access arrangements at Greystones Harbour. For higher resolution versions the pdf's are attached below.

'I am pleased they are implementing most of my plan and opposed to more meetings which will only delay implementation', he added.

Published in Greystones Harbour

Boat owners are being warned of of the lasting consequences of the winter's big freeze and the possible damage to boats on launching this season.

At the most recent meeting of the Irish Branch of the International Institute for Marine Surveying members highlighted a real danger of some boats sinking shortly after being launched due to cracked pipe work on intakes and discharges where fresh water was not drained from cooling and other systems.

Owners and Boat yard employees are reminded to check carefully all pipe work prior to launching boats and immediately when the boat enters the water. Check that all valves are operating correctly. Complete a full check for leaks and monitor the bilge water during the first few hours when the boat has been re-launched.

Engine blocks should also be checked for frost damage prior to staring them. Do not start them if you see fractures, have the engine checked by a marine mechanic if in any doubt whatsoever. Batteries may also be dead and need of replacement due to the severe weather experienced over the Winter months.

 

Published in Marine Warning

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating