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Displaying items by tag: Livestock

Two ferry companies sailing from Ireland to Cherbourg, France, have confirmed they will not bring livestock lorries on sailings scheduled for this week.

Both Irish Ferries and Stena Line have confirmed to Agriland.ie that they will not carry livestock for health and safety reasons due to Storm Dudley and Storm Eunice.

One ferry company representative said that the Cherbourg sailing (Thurs, 17 Feb) has been cancelled, adding that the weekend sailing “definitely wont be taking livestock” and may be “cancelled altogether” due to the storms.

These developments will put further pressure on traders selling calves to mainland Europe as it delays the supply of calves by a week.

More here on this story.

Published in Ferry

Livestock-ship ‘Sarah M’, which remains anchored and empty in the Waterford Estuary off Dunmore East, now appears set to ship cattle to Algeria by the end of this week.

A statement issued this morning by Emerald Isle Beef Producers (EIBF) declared that “the recent technical difficulties regarding the shipment of cattle to Algeria have now been ironed out”.

Stating that the Sarah M is “now scheduled to head to Algeria before the end of the week,” EIBF referred to a “stalemate” between the Department of Agriculture “and the shipping company as regards procedures to be followed for the shipment”.

As the Waterford News & Star previously reported, exporters Roundwood Park Livestock and Premium Livestock postponed the shipment of bulls and bullocks (from Belview-The Port of Waterford) last Friday as it didn’t have a “sufficient quantity of compliant animals for export assembled by then”.

A complication arose due to a difficulty with cattle not being administered a wormer at their farm of origin prior to their scheduled transport, which would have ensured that the required withdrawal period would have been fulfilled prior to slaughter in Algeria.

That this didn’t happen, in what would have been the vessel’s second recent sailing to north Africa, has led to the Sarah M’s sitting empty and moored in the Estuary in the interim.

More on the cattle-ship story reports the Waterford newspaper here. 

Published in Irish Ports

Two ships that regularly carry livestock from Ireland to the Middle East and North Africa have had their licences revoked over their operator’s low performance rating.

According to The Guardian, it emerged that the Department of Agriculture, Food and the Marine (DAFM) was unaware that the operator of the Atlantic M and the Express 1 had a rating below required standards until it was alerted by welfare organisation Ethical Farming Ireland.

Emiroglu Deniz Nakliyati, the Turkish operator of the two vessels, was rated as “low or very low” in the European Maritime Safety Agency’s performance tables of Port State Control.

The situation has now prompted questions over monitoring of the livestock export fleet. Bord Bia figures show agri-food exports account for a tenth of Ireland’s total exports.

The Guardian has much more on the story HERE.

Published in Ports & Shipping
Tagged under

#FerryNews - A North Channel ferry operator has said that it will stop carrying calves to Europe after animal welfare concerns were raised by a BBC Scotland investigation.

According to BBC News Scotland, P&O said it was ending the practice with immediate effect following the broadcast on Monday of "Disclosure: The Dark Side of Dairy".

The Scottish government said it was concerned at P&O's reaction.

NFU Scotland said it was a "disappointing" decision and described the documentary as "sensationalised".

About 5,000 calves were shipped to Europe last year from Scotland.

Campaigners claim the long journey is harmful but the industry said the alternative was shooting them at birth.

Male calves are surplus to requirements on dairy farms.

Disclosure: The Dark Side of Dairy was broadcast on BBC One Scotland on 10 September and is available on the BBC iplayer

The Disclosure team learned that calves were being exported via the port of Cairnryan in Dumfries and Galloway.

For much more on the story, click here including a link to the television investigation. 

Published in Ferry

#Livestockferry – Over 16,500 animals have been exported to Britain in 2014, an increase of nearly 65% compared to last year according to the Irish Minister for Agriculture Simon Coveney.

The Minister said that in recent years Irish exporters wishing to export livestock to Britain were able to avail of roll-on, roll-off ferry services from Belfast or Larne.

However, he said early in 2014 an application was received from a shipping company for approval of a roll-on, roll-off ferry to carry livestock from Rosslare and following an inspection this ferry was approved for carriage of livestock.

The first such consignment to the UK took place in February 2014, and regular consignments of livestock have been carried from Rosslare since then, the Minister said.

For further coverage, AgriLand has a report here.

 

Published in Ferry

#MCIB - The families of two fishermen found dead at sea off the Skerries last April may never uncover the circumstances that led to their demise. But the official report into the incident indicated that the absence of lifejackets was a significant contributing factor.

Ronan Browne (26) and David Gilsenan (41) were reported missing on the evening of 1 April after failing to return from a trip tending to lobster pots.

Their vessel, Lady Linda, was found the following morning upturned in an oil slick off Clogherhead with no sign of the crew.

It wasn't until a week later that their bodies were discovered caught in the vessel's fishing gear some five miles east of Clogherhead, as previously reported on Afloat.ie.

Post-mortem results found that both men died from drowning, with Gilsenan also showing signs of hypothermia.

With no eyewitnesses to the incident, the report by the Marine Casualty Investigation Board (MCIB) indicated a number of possible causes from eqiupment malfunction or shifting of lobster pots on deck, to the wave height and weather conditions on the day, which were reportedly deteriorating when the boat left port.

It also said that Browne and Gilsenan "were lifelong friends, both men were experienced and qualified marine engineers in the fishing vessel industry. Both men were experienced in boat handling and fishing and had worked together on many occasions."

But the report emphasised the lack of personal flotation devices (PFDs) on board, and noted that emergency equipment was stored under the deck and not easily accessible.

The MCIB's recommendations include a review of the code of practice for fishing vessels under 15m to establish "revised stability critera" and ensuring that all boats are fitted with automatic radio beacons that deploy upon capsize.

In a separate incident, lack of proper maintenance led to an unlicenced boat taking on water off Co Kerry last August.

The Claire Buoyant was carrying one crew, five passengers and 21 sheep from Beginish Island to Ventry when the vessel began to lose stability.

Skipper Eoin Firtear - who the MCIB described as having "limited sea-going experience" - and his five passengers were rescued by passenger ferry. All sheep were jettisoned overboard, with 18 eventually recovered.

The report reminded that the carriage of livestock should only be undertaken in appropriately certified vessels.

Published in MCIB
Diplomat, the original ferry that started operations for Celtic Link Ferries in 2005 has been sold to Indian ship-breakers after serving a spell on charter in the Caribbean, writes Jehan Ashmore.
Since leaving the Rosslare-Cherbourg port route in late 2009, the Diplomat has run between Santo Domingo (Dominican Republic) and San Juan (Peurto Rico) for Marine Express. For more click HERE. The freight-ferry was built by Hyundai Heavy Industries in Ulsan, South Korea in 1978 and she was the final 'Searunner' class of 11 ordered by the Stena Rederi.

Launched as the Stena Tranporter, the career of the 16,000 tonnes has spanned over three decades in which the 151m vessel changed through several owners and subsequent vessel renamings.

It was when she served under the name Baltic Ferry, that her most notable career took place in 1982 during her wartime deployment as part of the
Falklands Islands Task Force. The 151m vessel was requisitioned by the British Ministry of Defence which saw the ship engaged in military operations when RAF Harrier Jump-Jet aircraft transferred store supplies from the deck of the ship as part of the war-effort in the South Atlantic Ocean.

In 2001 the vessel undertook ferry operations to Ireland as the European Diplomat on the Dublin-Liverpool route for the P&O (Irish Sea) route network. The following year she was transferred on the direct route to France until P&O pulled the plug on the continental service in December 2004, leaving Irish Ferries as the sole operator.

It was not until February 2005 that the route resumed service but this time under new owners Celtic Link Ferries. The O'Flaherty brothers, owners of a large fishing fleet in Kilmore Quay purchased the vessel and renamed her Diplomat. See PHOTO.

For the next four years she built up a steady customer loyalty between freight-hauliers drivers and car-only accompanying passengers who were accommodated in the ship which had a limited passenger certificate for 114 passengers. In addition she had a license to transport livestock.

Currently Celtic Link Ferries operate the ferry Norman Voyager but the 800-passenger / 200-car ro-pax vessel will only remain on the route until an October debut of a larger sistership the Cartour Beta.

The vessel is running this season between Italy and Sicily and with an added deck the 27,552 tonnes vessel has an increased capacity for passengers, cars and enhanced range of facilities. Recently the company had run a competition to name the new vessel which is to begin a five-year charter on the service between Wexford and Normandy.

Published in Ferry

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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