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Displaying items by tag: Manx Ferry

The main Isle of Man ferry (has returned) to service after delays during its annual overhaul (at a Merseyside shipyard).

As BBC News reported, the Ben-my-Chree had been due to resume crossings in mid-May but was delayed after inspections found its stern tube bearings were more worn than expected.

The vessel's first passenger and freight journey will leave Douglas for Heysham, Lancashire, at 20:45 BST, the Isle of Man Steam Packet Company said.

The ferry arrived back in Douglas Harbour on Thursday evening.

A Steam Packet spokesman said both the Manannan and MV Arrow, which had been undertaking the services, would "now be rested for a few weeks".

The fastcraft would resume its services to Liverpool on 1 July "subject to borders opening", he added.

Published in Ferry

The Isle of Man Steam Packet's Ben-my-Chree will head back to the Island (today, 2 June), more than seven weeks after heading intoa dry dock for refit (at Cammell Laird shipyard on Merseyside). 

The company's freight and passenger ro-pax ferry has been out of service since 13 April, and was initially expected to be back in action early last month.

However, the return was delayed after a detailed inspection identified issues with the stern tube bearings, requiring work by a specialist third-party company.

The operator had hoped the work would be completed in time for the 'Ben' to return to service at the end of May.

A spokesperson for the company has confirmed the ferry was due to leave the shipyard (today), but that has been delayed after the tug that was due to bring the vessel out of the dock broke.

More from Manx Radio including an audio link.

Afloat however adds that the main Manx ferry this morning still remains on Merseyside at the Birkenhead based shipyard.

For information on alternative fast-ferry sailing schedules visit the operator's website here.

Published in Shipyards

Following repairs to a propeller of a Manx ferry, the Ben-My-Chree returned to service today plying on the main route linking the Isle of Man and the UK, writes Jehan Ashmore.

The ropax custom built in 1998 for the Isle of Man Steam Packet Co. arrived to Douglas Harbour on Sunday on completion of works at A&P Falmouth in Cornwall and successful testing of propeller and steering systems.

Ben-My-Chree re-entered the passenger and freight service of Douglas-Heysham three days ahead of schedule as the Steam-Packet already had spare propeller blades in stock.

While the Ben-My-Chree was off service the ferry firm introduced a revised timetable whereby two replacement vessels ensured duties were maintained between the Isle of Man and the Lancashire port. High-speed craft Manannan operated daily passenger ferry sailings while freighter Arrow continued to provide an essential service to the Manx capital with supplies of food and cargo against the backdrop of Covid-19.

It was during Ben-My-Chree's repositioning passage from the Isle of Man to the English south-west shipyard that drone footage captured the 22 year old ferry before arrival at the dry-dock facility.

As Afloat previously reported the IOMSPCo signed a contract for a new ferry with an Asian shipyard to replace the ageing ropax with a slightly larger ferry which is due to enter service in 2023. The new ferry is to have a higher level of onboard facilities, enhanced freight capability and be more enviromentally friendly.

According to the operator they intend to retain the 'Ben' as a reserve vessel, which is in the hands of Arrow (albeit a freight-only ro-ro ship) chartered in from Seatruck Ferries. Currently the Spanish built freighter is at anchor in Douglas Bay.

Meanwhile Manannan made manouveres in Belfast Lough this afternoon following conclusion of seasonal only routes services including Belfast Harbour but not to Dublin Port. Like all ferry operators, the key summer season was beset with Covid-19 travel restictions affecting Manx residents along with plans by holidaymakers.

Despite the troublesome season, the Isle of Man is in an extremely fortunate position of having had no active cases of Covid-19 in the Island since early June. This positive news is thanks to the remarkable efforts of the Manx people and the Isle of Man Government in addition the ability to restrict access to the island.

Access to the Isle of Man remains tightly restricted for non-residents, though according to the Steam-Packet they anticipate restrictions will be eased and look forward to welcoming visitors in 2021 when it is safe to do so noting bookings are now available through a 'Book with Confidence Commitment'. This measure is designed to provide customers with greater flexibility and peace of mind during the uncertainty caused by Covid-19.

As mentioned above Manannan's season has ceased and so the HSC will require a winter-lay-up which in recent years has taken place in Douglas Harbour where this afternoon the ferry is bound with an arrival expected to be early this evening.

Published in Ferry

The main Isle of Man passenger and freight ferry will return to service earlier than expected after a damaged propeller was repaired, the operator has said.

As BBC News reports, Ben-my-Chree was damaged during a crossing between Douglas and Heysham, Lancashire, on 27 August.

A spare propeller blade was readily available and meant repairs were completed "ahead of plan", the Steam Packet Company said.

Services were expected to resume on Friday but will now do so on Tuesday.

For further reading on the return of the ropax click here. 

Published in Ferry

A ferry's propeller has been damaged, BBC News reports, which has caused disruption to sailings between the Isle of Man and Lancashire, England.

The Ben-my-Chree suffered the damage during its evening crossing from Douglas to Heysham on Thursday, the Isle of Man Steam Packet Company said.

The firm said the extent of the repairs needed was unclear and services could be affected until at least Sunday. (Afloat adds for latest sailings scheduled click here

Passengers have been transferred to the Manannan sailings between Douglas and Liverpool.

The damage is being assessed by divers in Heysham Port.

The back-up vessel MV Arrow will be brought in to operate freight services, a company spokesman said.

Published in Ferry

Isle of Man sailings on a daily basis to and from the island will be carried out by the (fast-ferry) Manannan, while the Ben-my-Chree is out of service for two weeks.

The latest changes to the Isle of Man Steam Packet Company's schedule are a further response to the Covid-19 pandemic.

From tomorrow (yesterday) the fast craft is to carry out daytime sailings (between Douglas) and Heysham - with additional overnight freight services provided by the MV Arrow.

For more Manx Radio reports here.

Afloat adds that the radio station also reported on Tuesday of the first batch of repatriated residents that returned yesterday to the Isle of Man from Heysham.

This involved the Manannan arriving in Douglas Harbour with 29 of a total of 400 Manx residents due to sail across the Irish Sea from Britain.

Published in Ferry

#ManxFerry&Freight – Isle of Man Steam Packet ro-pax ferry Ben-My-Chree is undergoing a biannual overhaul, in her place on the Douglas-Heyham route are fast-ferry Manannan and Arrow providing freight capacity, writes Jehan Ashmore.

Work on Ben-My-Chree at Cammel Laird, Birkenhead, will include refurbishment of some of her passenger lounges, with additional seating added to the Cafe Bar. Investment to interior changes are to refresh passenger areas and improve customer experience.

The 'Ben' is scheduled for a three week dry-docking period and is expected to return to service in time for the annual TT Races starting on 24 May.

Arrow which recently began a long-term charter, has a 65-unit capacity that will provide a lifeline for the island. She represents a multi-million pound investment and effectively is an insurance policy, allowing the operator flexibility to plan for scheduled maintenance periods and if required enhanced level of backup.

The Steam Packet's Chief Executive Mark Woodward said, "It allows us to supplement Ben-my-Chree and Manannan during the TT period, and at other times of peak demand to allow extra capacity for passenger vehicles".

"Already this year, the additional freight capacity offered by MV Arrow has released space on Ben-my-Chree and helped boost TT2014 bookings, which at the end of March indicated that motorcycle bookings were up by 6% on TT2013, cars, vans and trailers were up by 5% and passengers up by 4%".

The 7,606grt Arrow which is chartered from Seatruck Ferries with an option for the Steam Packet to purchase the vessel. During periods not in use, she will go to lay-by in an Irish Sea port yet made available at short notice.

 

Published in Ferry

#ManxFerry – The main ferry serving the Isle of Man has returned to service following contact with a pier while berthing at the start of this month in Douglas Harbour.

Repairs were made to Ben-my-Chree and she has since returned to operating a normal service between the Manx capital and Heysham.

The ro-pax ferry suffered damage four metres above her waterline after colliding with a berthing fender while docking at the linkspan at berth No. 5 along the King Edward Pier.

 

Published in Ferry

#MANX FERRY- In preparation for the busy festive season, the Isle of Man Steam Packet Co. (IOMSPCo) are to deploy Ben-My-Chree to operate two round-trip Douglas-Dublin Port crossings, writes Jehan Ashmore.

The ro-pax (90-freight trailer/630 passenger) ferry is scheduled to depart Douglas on Saturday 22 December at 19.30hrs with an arrival in Dublin Port at 00.15hrs on the morning of Sunday 23 December. The return sailing departs the Irish capital at 01.00hrs.

On the following weekend, Ben-My-Chree heads for the 4 hour 45 minute Irish route again on Saturday 29 December, departing Douglas at 19.30hrs and arriving in Dublin just after mid-night at 00.15hrs. The return crossing on Sunday 30 December to the Manx capital departs 01.00hrs.

For updates on sailing schedules to include Manx-UK routes between Douglas-Heysham and the winter only operated Douglas-Liverpool (Birkenhead) route visit: www.steam-packet.com/en/LatestSailings

Published in Ferry

#MANX FERRY – The IOM Today reports that the Manx Government is drawing up plans to ensure that any wind-farms built within the waters off the island would not affect ferry routes.

Work on the Isle of Man Marine Plan is under way and the Department of Environment, Food and Agriculture's director of environment Martin Hall said it was important it was completed in a 'timely manner'.

One of the plan's objectives would be to identify current activities in Manx waters and safeguard their ongoing use. Mapping the location of navigation corridors, important natural areas and pipelines/cables will enable the island to identify potential wind farm sites that will not adversely affect current uses of the Manx marine environment, including ferry routes and fishing.

The comments come following criticism from the Isle of Man Steam Packet Company over Centrica's plans for a wind farm in the Irish Sea, outside Manx waters. The Steam Packet says that Centrica plans to develop in the path of two routes: Douglas-Liverpool and Douglas-Heysham, in spite of complaints from the ferry operator. For much more on this story click HERE.

Published in Ferry

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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