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#EmerNIGERIAAs previously reported, the former Naval Service vessel LE Emer, which stood down last month after 35 years has been sold to a new owner who says he's unsure on private or security role for the vessel in the Niger Delta.

The vessel was sold at auction in Cork yesterday for €320,000 to London based Nigerian businessman Cyprian Imobhio.

Mr. Imobhio, chief executive and managing director of Uniglobe Group, said he had got the LE Emer, stripped of its armaments, for a good price, but he was reluctant to say it was a bargain. "It was a good price - but I would have preferred to get her for €200,000" he said with a smile.

Speaking following the auction at the Carrigaline Court Hotel in Co Cork where he saw off two rival bidders after bidding rose quickly from an opening gambit of €50,000, Mr Imobhio said he was impressed by the LE Emer when he first saw her at Naval Service HQ at nearby Haulbowline.

For much more on this story, The Irish Times reports.

 

Published in Navy

#EmerSOLD– A Nigerian company director has brought the former Irish Naval Service OPV L.E. Emer (P21) at auction for €320,000 reports RTE News.

The new owner has yet to decide whether to convert it for pleasure use or use it as a commercial security ship off west Africa. There were two other bidders, one from Cork and the other based in the UK.

Afloat.ie adds that the public auction was organized by auctioneer Dominic J. Daly at the Carrigaline Court Hotel outside Cork City.

The 1978 built 1,019.5 displacement tonnes offshore patrol vessel was last month officially decommissioned following a ceremony held in Cork City quays attended by Flag Officer Commanding the Naval Service Cmdr. Mark Mellett.

She subsequently returned to the Naval Service basin on Haulbowline Island where she was made open for inspection by potential buyers.

Her final patrol having taken place in late September which took in farewell calls among them to Dublin Port and a special cruise for former crew.

A pair of Pielstick 6-cylinder Diesels powered the ship over a distance of approximately 518,000 miles during the course of a career spanning 35 years.

According to the auctioneer, L.E. Emer's nearest sister L.E. Aoife (P22) which was completed only two years later and also launched at Verolme Cork Dockyard (V.C.D.) is to be put on the market in a year's time.

The design origins of L.E. Emer derive from the Naval Service's first custom-built vessel the L.E. Deirdre also launched from the V.C.D. shipyard in 1972 at Rusbrooke near Cobh. She was decommissioned in 2001 and sold for €190,000 and converted into a luxury yacht.

This will eventually leave the final 'Emer' class member L.E. Aisling (P23) to remain in the current seven-strong fleet.  A pair of replacement newbuilds of the enhanced 'Roisin' or PV90 class are on contract from Babcock Marine.

The first newbuild L.E. Samuel Beckett (to be floated-out next month) in Appledore, north Devon is to be delivered early next year. Her sister L.E. James Joyce is scheduled to enter a year later in early 2015.

Published in Navy

#TrawlerDetentions – Two foreign fishing vessels were detained on Saturday by the Naval Service for alleged technical breach of fishing regulations.

The most recent detention took place in the evening when the Naval Service flagship L.É. Eithne (P31) detained a French registered fishing vessel approximately 120 nautical miles off the west Clare coast. The vessel was to be escorted by L.É. Eithne to Castletownbere, from where the vessel was expected to be handed over to An Gardaí Síochána.

Earlier that same day, L.É. Ashling (P23) detained a Spanish registered fishing vessel approximately 80 nautical miles south of Baltimore Bay. Likewise the Naval Service OPV escorted the detained vessel to Castletownbere and handed over to the Gardai.

These detentions bring to 10 the total number of fishing vessels so far detained by the Naval Service this year.

 

Published in Navy

#NavalMaintanance – Almost half the Naval Service fleet was simultaneously out of action due to maintenance problems, a military conference has been told.

According to the Irish Independent which has more on this story, the troops attending the conference heard that three out of the eight vessels were in dry dock together for "unscheduled" repairs.

The plight of the Naval Service was revealed last night by Gerry Rooney, general secretary of PDFORRA, the representative association for soldiers, sailors and aircrew.

 

 

Published in Navy

#TrawlerDetained- Naval Service 'flagship' L.É. Eithne (P31)detained a French registered fishing trawler yesterday, approximately 150 nautical miles south off Mizen Head on the Cork coastline.

The detention was in relation to an alleged technical breach of fishing regulations. The vessel was to be escorted and arrive alongside Cobh this morning and handed over to An Gardaí Síochána.

This brings to a total of 804 vessels boarded in 2013 by the Naval Service. There have been 24 warnings issued and this is the 8th vessel detained so far this year.

Now that the L.E. Emer is decommissioned, the former OPV carried out more than 6,000 trawler boardings during her 35 year career. The former naval ship is moored at the Naval Base, Haulbowline. She is to be put up for sale (unless previously sold) later this month.

The naval fleet is reduced to a total of seven patrol vessels. 'Emer's direct replacement, the newbuild PV90 class L.É Samuel Beckett (P61) is expected to be floated-out next month and delivered in February 2015.

 

Published in Navy

#NavalNEWBUILDS – L.E. Samuel Beckett, the first of a pair of newbuild OPV vessels under construction for the Naval Service was expected to be floated-out next month, however this has been re-scheduled to November, writes Jehan Ashmore.

As previously reported last Friday's edition of 'Seascapes' exclusively featured a recorded  interview of Commodore Mark Mellett, Flag Officer Commanding of the Naval Service, who spoke of the floating-out of the first new offshore patrol vessel.

According to the Naval Service, it now transpires that the OPV to be named L.E. Samuel Beckett will instead be floated-out in November, though this remains subject to a variety of circumstances among them the state of the tide.

The north Devon shipyard near Bideford is located at Appledore on the muddy banks of the river Torridge which is close to the confluence of the Taw river. Together they form an estuary that flows into the Bristol Channel with up to a 9m tidal range.

L.E. Samuel Beckett is scheduled to be delivered in early 2014 and the second newbuild OPV, L.E. James Joyce is to be delivered a year apart in early 2015. The order for the pair of PV90 class vessels are worth €99m and the work is contracted to Babcock Marine.

The same shipyard, albeit under different ownership had built the PV80 class or 'Roisin' pair which are a design derivitive for the newbuilds currently undergoing construction. Primarily the PV90 class will have an extended hull of 10 metres totalling 90 metres so to improve sea-keeping characteristics particularly in the Atlantic.

Notably the PV90's are to feature drones or "unmanned aerial surveillance vehicles" and robotic submersibles.

It is understood that the afterdeck will have additional space compared to L.E. Roisin (P51) and L.E. Niamh (P52) in that modular units (i.e containers) can be stowed for purposes of overseas missions.

As previously reported, the newbuilds will make a break from tradition in the choice of vessel names are taken from Irish 'male' Nobel-prize winning writers rather than 'female' names based from Celtic mythical figures.

 

Published in Navy

#AuctionEMER - Cork Auctioneer Dominic Daly is to handle the sale of the decommissioned Naval Service OPV L.E. Emer (P21) which is to be put up for public auction in a month's time, writes Jehan Ashmore.

The auctioneer is to host the public auction in the Carrigaline Court Hotel, Carrigaline on the southern outskirts of Cork City at 12 noon on Wednesday 23 October. The vessel unless previously sold is on view as seen in Cork Harbour. See advert here.

L.E. Emer was the second of four coastal patrol vessels (CPV). They were later re-classified as offshore patrol vessels (OPV). The  original leadship, L.E. Deirdre (P20) was decommissioned in 2001 and sold for €190,000. She was converted into a luxury yacht.

In disposing the 35 year old OPV, potentially interested parties could come from a variety of sources and for the following purposes including the conversion for the super-yacht market or as use as an offshore energy supply or a research vessel.

According to the auctioneer's website, a sister of L.E. Emer, the L.E. Aoife (P22) will also go on the market in 12 months time. The two Irish-built vessels were launched at Verolme Cork Dockyard in 1978 and 1980 respectively.

L.E. Emer's keel was laid in March 1977 and six month later she was launched. Her hand-over to the Naval Service took place in January 1978.

Workers spent 26 weeks on the vessel while on the slipway stocks and a further 15 weeks were carried out involving outfitting. Combined, the construction period totalled 280,077 hours and the they say the rest is history in a career that saw her clock up approximately 518,000 miles.

L.E. Emer and L.E. Aoife are to be replaced by a pair of OPV newbuilds currently under construction in a north Devon shipyard.

As previously reported, the PV90 design or enhanced 'Roisin' class are to cost €49m each in a contract that was awarded to Babcock Marine with the first steel cut in May last year which led to the first newbuild L.E. Samuel Beckett which is due to be floated-out next month.

It is understood she is to be delivered next year and followed by second vessel, L.E. James Joyce with a delivery in 2015.

 

Published in Navy

#NavalServiceRole – Patrol vessels of the Irish Naval Service should participate in UN- and EU-sponsored "international maritime security" missions, according to the Irish Maritime Forum.

The State's fleet should also be expanded to match the size of New Zealand's navy, given that Ireland's maritime zone has expanded from 410,000sq km to 1 million sq km – more than 12 times the island's land area, the forum says in a submission to Government.

The forum, comprising former naval officers and mariners, says the Government's defence White Paper should redress the imbalance between the Army and Naval Service to reflect the fact that 92 per cent of Ireland is "under water" with "several trillion euro" in natural resource assets, ranging from hydocarbons to fish to wind and wave energy.

Commenting on the recently-published Green Paper on defence, the forum says it is "depressingly clear" that "land-centred thinking is dominant" in its drafting.

The forum says the Naval Service area of operations has "grown exponentially" since the publication of the Government's last White Paper on defence in 2000.

For much more on this story, today's Irish Times has a report.

Published in Navy

#FarewellEMERAs previously reported, L.E. Emer (P21) of the Irish Naval Service which spent a career spanning more than 35 years, was decommissioned at a ceremony held in Cork City Quays today, writes Jehan Ashmore.

The oldest vessel in the service, the 1978 built LE Emer was the first of a trio launched from Verolme Cork Dockyard (V.C.D) from where she was commissioned on 16 January of that same year.

Notable highlights of her career include the following:

• First Naval Service vessel to carry out UNIFIL re-supply mission in 1979 to South Lebanon.
• Participated in the search and rescue (SAR) operation during the Fastnet Race disaster off the West Cork coast in 1979.
• She played a key role in the seizure of the gun-running fishing vessel "Marita Anne" in 1984.

The 'Emer' CPV class vessel (later reclassified in recent years as an OPV) was designed as an improved version of the CPV L.E. Deirdre(P20).

L.E. Deirdre played a significant historic milestone in that she represented the state's first custom-built naval vessel and which too was launched in 1972 by V.C.D. at the Rushbrooke shipyard near Cobh. She was decommissioned in 2001 and sold for €190,000 and converted into a luxury yacht.

On her final return to Cork Harbour yesterday, L.E. Emer had completed on what would be her last patrol when she berthed along the quay at the foot the Naval Service Base control tower on Haulbowline Island.

L.E. Emer was under the command of captain Lieutenant Commander Alan O'Regan, a Cork native who became the last of 23 captains that have taken charge of the vessel spanning more than three decades.

This afternoon L.E. Emer made the short passage from Haulbowline to Cork City at Customs House Quay North, which en-route involved the 1,019.5 displacement tonnes vessel navigating through Lough Mahon.

Next month she will be put up for sale at a public auction.

Tonight's edition of 'Seacapes' has an interview with Commodore Mark Mellett, Flag Officer Commanding of the Naval Service which includes reviewing the overall fleet. Alternatively you can hear the interview now as a podcast version in advance of the programme to be broadcast on RTÉ Radio 1 starting at 22.30hrs.

 

Published in Navy

#FarewellEMER – Irish Naval Service vessel LE Emer (P21) is being decommissioned from the service today after almost 36 years in use.

The oldest vessel in the service, LE Emer was built in Verolme Cork Dockyard and was commissioned on January 16th, 1978. The vessel has had 23 captains and the service estimated it has sailed 518,000 nautical miles during its career.

The final serving captain is Lt Cmdr Alan O'Regan, a Cork native. For more on this story,The Irish Times reports.

Afloat.ie adds that the L.E. Emer completed her last stretch of her final patrol duties that saw her depart Dublin Port on Monday of this week. The OPV is currently moored alongside the outer quay of the Naval Service Base on Haulbowline Island.

As previously reported, an interview with Commodore Mark Mellett, Flag Officer Commanding of the Naval Service. To hear the interview click this link to the podcast version in advance of tonight's RTE Radio 1's 'Seascapes' programme starting at 22.30hrs.

 

Published in Navy
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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