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#FarewellEMER - Today the sell-listed L.E. Emer (P21) departed Dublin Port for the final time and it was also the Naval Service OPV's last patrol, writes Jehan Ashmore.

She headed out of Dublin Bay under the command of Lt .Cdr. Alan O'Regan and where she set a southerly course to pass the Muglins off Dalkey Island.

At the same time of her late morning exodus of the bay, a former World War II serving Catalina flying-boat soared above. The distinctive aircraft was heading eastwards over the Irish Sea, having taken part in yesterday's Flight Fest hosted in the capital.

L.E.Emer is scheduled to complete her patrol duties next Friday at the Naval Base in Haulbowline, Cork Harbour.

She will be decommissioned and next month put up for public auction unless previously sold.  A pair of replacement OPV newbuilds are under contruction in the UK with the first of the improved 'Roisin' class due for delivery next year.

Published in Navy

#FarewellEMER – This Sunday's spectacular Flight Fest Flyover above Dublin Port and city-centre quays is from where the event is to be officially launched by the LE. Emer (P21), writes Jehan Ashmore.

The return to Dublin Port of the sell-listed Naval Service offshore patrol vessel follows a recent call to the capital only last week. On that occasion she made a special farewell cruise in Dublin Bay for former sailors.

So it transpires that this visit to Dublin Port is in fact likely to be her 'final' call to the capital while also performing her last patrol duties.

The 1978 built veteran is to decommission on 20 September and if not previously sold the 65.5m long vessel is to go for public auction next month.

 

Published in Navy
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#NavalService - More than 60 years of overseas service by the Defence Forces are to be honoured in a set of stamps launched today. The four-stamp set depicts the four branches of the forces – the Army, Naval Service, Air Corps and Reserve Defence Force.

Speaking at the stamps launch, Lieut Gen Conor O'Boyle, chief of staff of the Defence Forces, said: "I am very appreciative to An Post for their work in issuing this special commemorative set of stamps as a salute to the modern Irish Defence Forces. For more on the launch, The Irish Times reports.

Afloat.ie adds that among the quartet of stamps appropriately sold at 60 cents each, is the Naval Service represented by the OPV L.E. Niamh (P52). Astern of the 'Roisin' class vessel is the former Royal Navy Peacock class CPV HMS Swift now L.E. Orla (P41).

As previously reported, the sell-listed L.E. Emer made an historic first as she became the first ever Naval Service vessel to re-supply troops serving with the UN in The Lebanon during 1979, the year in which she was commissioned.

Published in Navy

#FarewellEMER – Dublin Port is to bid farewell to L.E. Emer (P21) on her final visit to the capital today.  Under command of Lt. Cdr. Alan O'Regan she is to resume her last patrol prior to de-commissioning on 20 September, writes Jehan Ashmore.

The sell-listed offshore patrol vessel (OPV) of 1,019 displacement tonnes has served the Naval Service dutifully for nearly 35 years.

Since her launch from the V.C.D. shipyard in 1977, the vessel which entered service two years later, has carried out numerous patrols. Not  just fishery monitoring patrols but varied tasks among them the interdiction of illegal drugs and contraband to search and rescue (SAR).

Naval Service vessels are not restricted to domestic waters but also re-supply missions to Irish Army troops serving the United Nations (UN) overseas.

A notable historic first role was undertaken by L.É. Emer, as she became the first ever Naval Service vessel to re-supply troops serving with the UN in The Lebanon during 1979, the year in which she was commissioned.

The 65m vessel is fitted with the following weaponary where the main armament consists of a Bofors 40mm L70 Canon, secondary armament is 2 X 20mm Rheinmetall RH202 Canon. In addition to small various arms ranging from 9mm Pistol to 7.62mm General Purpose Machine Guns mounted amidships.

Another significant operation by the L.E. Emer was the apprehension of the trawler, Marita Ann in 1984, which was stopped after warning shots were fired, having found to be carrying a significant quantity of arms and ammunition.

 

Published in Navy

#FarewellEMER – L.E. Emer (P21) has completed a four-hour farewell patrol 'cruise' in Dublin Bay today for former crew members of the 1978 built vessel, writes Jehan Ashmore.

The Naval Service offshore patrol vessel (OPV) had on board both members of the The Naval Association and Merchant Navy and where no doubt numerous naval career stories were recalled down through the years.

She slipped her moorings this morning and departed Dun Laoghaire Harbour and made a clockwise circuit of Dublin Bay, passing the Baily Lighthouse, rounding the North Burford bouy and then proceeded south before reaching off Killiney Bay.

In calm sunlight seas she stayed in these waters before slipping through Dalkey Sound to Scotsman's Bay and off Sanycove Point, she also momentarily took some time there before she headed to dock in Dublin Port just after lunchtime.

At the next berth is the French Navy's mine-warfare vessel Croix du Sud which arrived this morning.

Yesterday, L.E. Emer made the short passage from an anchorage call off Skerries to Dun Laoghaire Harbour where tours of the vessel were made to the public while berthed at Carlisle Pier.

As previously reported, L.E. Emer is to be de-commissioned on 20 September and in the following month a pubic auction is to take place to sell the 35 year veteran unless previously sold.

 

Published in Navy

#FishingDetention – A British registered fishing vessel was detained yesterday by the Naval Service OPV L.É. Aoife (P22) approximately 90 nautical miles south west off Mizen Head, Co Cork.

The detention was in relation to an alleged technical breach of fishing regulations. The vessel was escorted by the L.É. Aoife to Castletownbere earlier today, and handed over to An Gardaí Síochána.

According to the Naval Service, this brings to a total of 730 vessels boarded in 2013. There have been 24 warnings issued and this is the 7th vessel detained by the Naval Service so far this year.

 

Published in Navy

#navy – Cork Auctioneer Dominic Daly is to sell the Navy Vessel LE Emer (P21) in early October. The Auctioneer, who recently handled the public auction of the Clipper Faith Cargo vessel for the Admiralty Marshall, confirmed arrangements are now in place with the Department of Defence to dispose of the ship this Autumn. Interest could come from a variety of sources including the conversion of the ships for the superyacht market or use as an offshore energy supply boat or a research vessel. 

A year later the sister ship LE Aoife (P22) will also go on the market. Both ships are being replaced with new builds for the Irish Naval Service.

As Afloat.ie reported in May, the two Irish-built navy patrol ships launched at Verolme Cork Dockyard, are to be sold off after 40 years of service.

LE Emer (P21) and a sister ship LE Aoife (P22) were built between 1978 and 1980 at the Rushbrooke shipyard near in Cobh, Co Cork.

The first ship of four in the Offshore Patrol Vessel (OPV) class built in Cork in 1972, the LE Deirdre (P20) , was decommissioned in 2001 and sold for €190,000. She was later converted into a luxury yacht.

The two ships will be replaced by two new OPVs currently under construction in the UK.

Published in Navy

#FemaleCaptains -For the first time the command handover ceremony between female captains of the Naval Service took place in Waterford City quays on Friday.

The ceremony held on board L.É. Aoife (P22) saw outgoing Captain, Lieutenant Commander Erika Downing hand over to Lieutenant Commander Marie Gleeson.

Waterford was approriately the location for the historic occasion as L.É. Aoife's adopted home-port is the south-eastern city. All Naval Vessels are individually associated with ports around the coastline.

Female personnel first joined the Irish Naval Service in 1995. Eighteen years later female personnel are fully operationally deployed and integrated, making significant contributions to the Naval Service whilst advancing their careers in line with their male colleagues.

Currently one in four of serving Naval Officers are female and earlier this year the Navy promoted two female Non Commissioned Officers (NCOs) to the senior enlisted rank of Petty Officer.

 

Published in Navy

#NavalNewNames – According to The Irish Times, the Government has decided to name the two new OPV patrol vessels after Nobel prize-winning Irish writers. The move is a departure from the policy of naming vessels after female mythical figures.

The newbuilds are to be named L.E. Samuel Beckett and L.E. James Joyce, the first of the pair is due for delivery in early 2014 and the second in 2015 respectively.

As previously reported on Afloat.ie, the keel-laying ceremony of the first of two PV90 OPV's took place more than a year ago at Babcock Marine's shipyard in north Devon. They are an enhanced version of the 'Roisin' (PV80) class and are to be 10m longer.

 

Published in Navy

#TrawlerDetained – According to The Irish Times, the Naval Service CPV LÉ Orla (P41) detained an Irish-registered fishing vessel yesterday about 50 nautical miles off Hook Head, Co Wexford.

The detention was in relation to an alleged breach of fishing regulations. The vessel was escorted last evening by the LE Orla to Dunmore East, Co Waterford and handed over to the Garda for further investigation.

This latest detention brings to 507 the total number of vessels boarded by the Naval Service in 2013, with 713 warnings issued and is the 6th vessel detained by the navy so far this year.

 

Published in Navy
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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