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Displaying items by tag: Superyacht

Now regular visitor Superyacht ‘Air’ returned to Cork this morning. The yacht is moored off Cork Harbour anchored off the spit lighthouse in Cobh. This black hulled Dutch-built Feadship was launched in March in 2011 and called to the Irish South coast in 2012 and in 2015. The yacht is available for charter at the reported rate of €750,000 per week. Onboard luxury inlcudes a helicopter pad and 102-inch pop-up movie screen.

If the superyacht follows her usual Irish itinerary then she will move on to Kinsale where she anchors in the mouth of the harbour and tenders in and out. Last year they anchored in the lee of the old head and the onboard helicopter flew from the boat up to the golf course. See our 2015 photos of the superyacht.

Published in Superyachts
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Only 24 hours day after the world’s largest privately owned yacht sailed into Cork harbour, a second Superyacht arrived in Kinsale this afternoon.

In an early season boost for the Cork coast, the massive yachts make a fine spectacle in both harbours this evening.

The ‘Galileo G’ is a 55m Perini Navi ice class steel displacement hull built in 2011, British flagged and has accommodation for 10 guests and 12 crew. It is powered by two caterpillar engines with a cruising speed of 11 knots giving it a range of 9,000 nautical miles.

Gallileo G super yacht kinsale

The hull design is from Philippe Briand and the exterior design is from the Vitruvius series

‘It is great to see boats of this calibre now becoming regular visitors to the area', said local yacht broker John McDonald of MGM Boats who welcomed the boat into the town.

Published in Superyachts
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The AGM of the Irish Marina Operators Association (IMOA) took place this month at the end of another successful season. The news from around the coast is that visitor numbers are excellent with Irish marinas attracting large numbers of boats from Britain, France and Norway in particular. Superyachts continue to see Ireland as a new and exciting destination as well as smaller cruising boats from all over the world. Some marinas are filling up again with demand being seen for larger berths in particular. Marina operators are also investing significant sums to upgrade and improve the existing facilities.

On the marketing front, the recent Southampton Boat Show was a success for a number of members who exhibited there. There is an appetite to market Ireland as a marine leisure destination and it is hoped that further marketing in the UK can be carried out.

The topic of dredging was discussed at length and the members aired their frustration at the drawn-out process to receive permission to carry out maintenance works. Similarly it was disappointing to hear that there is still no movement on the Maritime Area and Foreshore (Amendment) Bill 2013. The lack of progress on this front is potentially damaging for the industry as a whole.

Finally, it was agreed by all members that there is a change in the outlook of customers/boat owners and a more positive attitude is evident right around the coast.

Published in Irish Marinas

#kinsalesuperyacht – Kinsale is a destination of choice for superyachts with a second making a call to the south coast harbour within a week. The 35–metre Vitters built SY 'Ghost'  is moored at the Blue flag Kinsale Yacht Club marina this morning and expected to stay until Saturday morning.

The lightweight high performance sailing yacht has a carbon fibre hull and superstructure, the first of its kind for the yard. Her visit follows a return visit from MY 'Air' currently anchored in the shelter of the Old Head, an 81m Feadship.

Published in Kinsale
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#superyachtvisit – Return visitor to Ireland, the 81-metre long super motor yacht 'AIR' cut a dramatic pose as an early season caller to Cork Harbour yesterday. As Afloat reported previously, this black hulled Dutch-built Feadship was launched in March in 2011 and called to the Irish South coast in 2012. The yacht is available for charter at the reported rate of €750,000 per week. Onboard luxury inlcudes a helicopter pad and 102-inch pop-up movie screen.

The largest yacht ever to be built at the Koninklijke De Vries yard, AIR has a sleek and elegant exterior with modern lines, it has a matte black steel hull, and an aluminium superstructure. She measures 265.7 feet in length and has a beam of nearly 39 feet.

Extremely spacious, the vessel can accommodate 12 guests in 7 roomy staterooms including an impressive split level owner's suite, two guest cabins on the upper deck, one cabin on the main deck, and three on the lower deck. The owners' observation lounge offers a breathtaking view over the eight-meter long pool on the main deck's forward area.

Published in Superyachts

#Superyacht - Move over, Blush – there's a new contender for the superyacht crown that makes Eddie Jordan's giant look like a tugboat.

Scuttlebutt Sailing News reports on the Triple Deuce, set to be the world's biggest ever superyacht at 222 metres, more than four times larger than the Irish F1 supremo's luxury vessel.

It's also fixing to be the most expensive private yacht ever with an eye-watering $1 billion price tag for the owner, whose identity remains a secret.

But it's the size that matters, as broker Craig Timm explains his client was eager to outdo other superyacht owners such as Roman Abramovich and Sheikh Khalifa bin Zayed Al Nahyan.

Scuttlebutt Sailing News has more on the story HERE.

Published in Superyachts
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#Superyacht - For those with the cash to splash, chartering a superyacht for a luxury getaway or exclusive party has never been easier thanks to a new smartphone app that makes the process a simple matter of swipe and click.

Mail Online has more on the YPI Selection app from Yachting Partners International - one of the world's biggest yacht brokers - which lists the nearest vessels available to charter, with full details on their specs, including photo galleries.

But perhaps the biggest hook of the app is the ability to book time on board some of the most lavish boats in the world directly from your phone or tablet.

Of course you'll need to be among the "ultra-high net worth individuals" the app is aimed at, with charter rates starting at £25,000 (€31,500) a week, going up to an incredible £750,000 (€946,000).

That's a rate that would make even Eddie Jordan blush, with his so-named 155-foot Sunseeker superyacht available to charter from a relatively modest €200,000 a week.

Published in News Update
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#Superyacht - Irish F1 supremo Eddie Jordan certainly pulled out all the stops when he caught the yachting bug, commissioning the largest recreational vessel ever built by luxury specialists Sunseeker.

And now his €40-million, 155-foot superyacht Blush, which was launched earlier this year, is available to charter over the winter months.

But as Motor Boat & Yachting reports, you'll need a sizeable bank balance to avail of this offer, as prices start at a whopping €200,000 for just seven days on board the luxury vessel.

More details from Sunseeker on Jordan's mansion-on-the-waves are available to read or download HERE.

Published in Superyachts

#arcadia – Dun Laoghaire Marina welcomed another superyacht visitor this week when the 35.80m Arcadia berthed at the 800–berth south Dublin Bay facility. Not only does the impressive 'Arcadia' have gorgeous lines but as the 159th vessel to transit the Northwest Passage, she's also a serious long distance expedition motor yacht too.

This luxury vessel's sophisticated exterior design and engineering are the work of Tony Castro Design, the designer of none other than Royal Cork's own 1720 acclaimed sportsboat design. Arcadia was custom built in 2006 by Royal Huisman.

The visit follows June's biggest ever visitor to Dun Laoghaire when the marina said hello to 46m Superyacht Christopher.

Arcadia yacht has an alustar hull with an alustar superstructure with a beam of 8.24m (27'0"ft) and a 2.99m (9'9"ft) draft.

She offers accommodation for up to eight guests and is also capable of carrying up to seven crew onboard to ensure a 'relaxed luxury yacht' experience.

Reports from the Dun Laoghaire watefront say Arcadia owners and crew are having 'a wonderful time' touring the Dun Laoghaire locality, as well as the city centre, and are especially interested in visiting famers markets to sample the best of locally sourced produce.

Published in Superyachts

#superyacht – Even seasoned observers are gobsmacked at the sheer size of the 46–metre (150–foot) Superyacht Christopher berthed at Ireland's biggest marina in Dun Laoghaire harbour marina this morning. Dwarfing the 500–local craft moored around it, and at twice the size of the biggest visiting race boats for this Saturday's Round Ireland race, the dark blue hulled Ron Holland Design cruising ketch which has arrived in overnight from Belfast is an impressive sight in the flesh. Now berthed close to the western edge of Dun Laoghaire's five gold anchor marina the superyacht crew are here to 'enjoy all the delights that Dun Laoghaire and Dublin City have to offer'.

Builders Pendennis say the Cayman Islands registered Christopher 'celebrates classic traditions yet embraces new sailing technologies performing equally well as a beautiful family 'home from home' and a performance sailing cruiser'.

The arrival has prompted much speculation about whether Christopher is the largest ever private yacht to visit the east coast port. In a throwback to Victorian times, when Dun Laoghaire was at the centre of yachting devlopment there were a number of very large yachts moored here. For example, in a recent blog by WM Nixon on the subject, the 1865-built schooner Egeria was one of the most successful boats owned by a Royal St George YC member during the halcyon years at the height of the Victorian era, when the club's yacht fleet tonnage was one of the largest in the world. But even Egeria's 100–foot is no match for Christopher.

Innovative technology included twin rudders, a pivoting keel and powerful rig and carbon rigging that provided performance as well as a shallow draft, and infra-red shielding in all windows reducing heat transfer into the accommodation thereby minimizing air con requirements. Her twin balanced rudders are a departure for a large cruising yacht and have been incorporated to maximise sailing performance in strong wind conditions and to allow space for a large Williams Turbojet 505D tender in the lazarette.

The retractable centre board was manufactured using precise CNC systems and when lowered, 'bomb bay' closing doors are deployed to reduce turbulence along the keel bottom.

This is also the first Ron Holland Design Yacht to incorporate all carbon fibre rigging. Another first is the deletion of any mizzen mast jumper strut and stays. This detailing has set a benchmark for improving the sailing performance of large cruising yachts.

The yacht was in Falmouth in the Autumn of 2013 for a winter refit, due to be completed before competing in the 2014 Pendennis Cup. Works include a Lloyd's annual survey; rejuvenating teak cladding and deck; hydraulic system checks and minor interior adjustments.

Pendennis Sailing yacht Christopher Features:

LOA 46m (150.9ft)
Draft 3.8m (12.5ft keel up), 9.4m (31ft keel down)
Beam 9.5m (31.2ft)
Naval Architects Ron Holland Design
Interior Design Ron Holland Design & Pendennis
Owner's Representative Duane MacPhail, Palm Beach Yachts International

Published in Superyachts
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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