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Displaying items by tag: rowing

#Rowing - Paul and Gary O’Donovan were last night named Team of the Year at the RTÉ Sport Awards, as RTÉ News reports.

The Olympic silver medallists in the lightweight double sculls in Rio this summer captured the hearts of the nation with their light-hearted post-race interview and subsequent appearance on The Late Late Show with fellow Olympic hero Annalise Murphy.

And just like Murphy, who added The Irish Times/Sports Council of Ireland Sportswoman of the Year award to her long list of accolades on Friday (16 December), the Skibbereen rowing brothers (and Afloat.ie Rowers of the Month for August) show no signs of resting on their laurels.

"We’re young yet, we’re only starting out hopefully," said Paul on the night. "We’ve got a taste of success now, so we’re going to capitalise on it."

Indeed, his brother Gary was back in the boat just hours before the awards ceremony for the Ireland Assessment at the National Rowing Centre — Paul only missing out due to Christmas exams.

Published in Rowing

#Tokyo2020 - Irish Olympic rowing and canoeing hopefuls look set to stay in Japan’s capital for the 2020 Games as plans to move their venue to a city 400km north are likely to be abandoned.

As Inside the Games reports, Tokyo 2020 organisers are expected to downscale their costly original plans for the Sea Forest in Tokyo Bay instead of moving to the city of Tome in Miyagi Prefecture.

Rowing and canoe sprint were among a number of sports that faced the prospect of their venues being relocated Tokyo to surrounding cities as city officials look to trim rising costs even three-and-a-half years out from the Games.

Inside the Games has more on the story HERE.

Published in News Update

#Rowing: Monika Dukarska won her heat and qualified for the A Final of the women’s solo (single) at the World Coastal Rowing Championships in Monaco today. The Killorglin Rowing Club competitor had 11 seconds to spare over second-placed Benedetta Bellio of Italy. Dukarska won this event in 2009.  Jessica Lee of Arklow finished 12th in her heat and is set to compete in the B Final.

 Barry Hooper of Galley Flash and David Hussey of Portmagee will compete in the B Final of the men’s solo. Hooper was 8th in his heat where the top seven took A Final places. Hussey finished 13th in his heat. Cormac Kelly of Arklow finished 17th and missed out on a B Final place. John Casey of Arklow, who was 16th in his heat, suffered a similar fate.

 The Arklow Rowing Club double missed out by one place on qualifying for their B Final, finishing 14th in their heat. Courtmacsherry finished 20th and also missed out. The Courtmacsherry coxed quadruple finished 15th in their heat and also did not progress.

Published in Coastal Rowing
Tagged under

#Rowing: Ireland’s high performance director, Morten Espersen has announced that four grants will be available to rowers who produce exceptional performances on ergometers (rowing machines). The grants, of €5,000, will be for world class times on Concept 2. The performances needed are: Men, Open 5 minutes 35 seconds; Men, Lightweight 5:54. Women, Open 6:23; Women, Lightweight 6:53.

 There will also be four travel scholarships for taking part in the ‘Crash Bs’ in Boston in February, for those who have achieved outstanding performance(s) at Irish Indoor Rowing Championships in Limerick. The evaluation panel will consist of Espersen, Joe Cantillon, the organiser of the Irish Indoor Championships and Alex Dunne of Concept 2.

Terms and Conditions:

                  Athletes must have full Rowing Ireland registration and be part of an affiliated Irish Club under Rowing Ireland.

                  The process is part of the Rowing Ireland on water trial process in 2016/2017.

                  Four Scholarships to be contested in Limerick (Irish Indoor Championships).

                  World Class times to be done at Limerick Irish Indoor Championship, Crash B or by appointment with HPD at NRC after Indoors.

                  Open window for World Class times: 20th October 2016 to 1st April 2017

                  If more than four athletes achieve the World Class times, the 4 best are picked with per centage list times to be achieved.

                  The Performance Strategy applies fully as weight management for lightweights

                  Only certified Concept 2 ergometers by HPD

                  HPD reserves the right to make all final decisions.

Published in Rowing

Last Saturday, October 2nd, at 5pm on the River Shannon in the heart of the city, the idea of a significant international rally and rowing race event for traditional craft was realised.

It’s a developing concept, an event in the making that has the potential to promote to the wider world the special pleasures of rowing Limerick’s many hidden waterways.

Thirty boats gathered on O’Callaghan Strand slip. They were all wonderful vernacular craft of the best traditional types, imbued with their owners’ characters, and manned with equally characterful crews who had travelled with their beloved boats from Cork, West Clare, Limerick and the adjacent boat-beds of Clarina, Coonagh, Ringmoylan and Askeaton, to make up a generous inaugural King’s Island Race fleet. The best of October weather came out in support as the rowers pulled east towards Thomond Bridge, to begin a wonderful inaugural King’s Island Race in warm sunshine.

"Visiting rowers to the city were more than surprised with the splendour of the city’s river environment, and particularly with how being in a small boat can so quickly put it in a fresh context” said Gary MacMahon, director of the Ilen School which hosted the event. “In fact” he added, "they were a bit disappointed we had not shared this metropolitan rowing pearl with them earlier…….At any rate, the secret has now escaped the city, as we at the Ilen.ie School plan to develop this King’s Island Race as a quality international annual river event for Limerick.” he confirmed.

kings island2Kings Island on the north side of central Limerick provides an ideal course for a rowing race, but you need to time it such that you take the last of the flood tide going northeast, and the first of the ebb returning southwest. Photo: Google

From time immemorial, the waterways of metropolitan Limerick have been noted for their turbulent character, a dynamic confluence of strong Atlantic tides and flooding land-waters. This can make making it an implacable waterway, indifferent to the locomotion of local boats and their pilots. Accordingly, the sagacious Limerick boater will always go with the favourable tides and floods, the great elemental currents that in synchronised use will sweep a boat and her crew 'like the clappers' around King’s Island.

For the few who take pleasure in Limerick City’s local boats, their construction, maintenance and handling, a row around the city's King’s Island is an eagerly awaited seasonal outing which they now wish to share with others. For the energetic boater, it is a magnificent 45 minute dash over fast water, along ever changing river topography. And for the leisurely rower, which seems the greater number of city boaters, it is an inimitable row to another world - one that lies where the built city surrenders to the wild river banks, near the meeting of the Shannon and the Abbey Rivers.

The Ilen School and Network for Wooden Boat Building in Limerick City has for many years taught the craft of building local boats, and it also diffuses the skills of boat handling, particularly as they map on to waters that flow uniquely through the city. The Ilen.ie school also serves as a network for local river folk, a sort of assembly for new ideas and conversations around all things to do with local boats, and which from time to time has entertained the idea of an around Kings Island boat race.

For many of the crews taking part, it was more of a reasonably briskly-paced row-in-company than an out and-out-race. But some were undoubtedly very competitive, none more so than the winners, Michael Grimes and his crew of currach men who hail from Coonagh, a secret little “boat bed” on the north bank of the Shannon Estuary just a mile west of Limerick City. None could match the Coonagh crew.

kings island3In the end it was Michael Grimes’ currach from Coonagh which won, and the fleet included a good selection of classic black currach types, with four of them here together with three grey Shannon gandelows. Photo: Gary MacMahon

Published in Coastal Rowing
Tagged under
9th September 2016

Death of Rower Ailish Sheehan

#Rowing: Ailish Sheehan, the Limerick rower who was badly injured in a fall on Sunday after the World University Rowing Championships in Poznan, has died. BUCS, the British university and colleges sports organization, said in a statement:

British Universities & Colleges Sport (BUCS) is deeply saddened to report the death of Ailish Sheehan on 9th September 2016.

 Ailish, a postgraduate student at Goldsmiths, University of London representing the University of London Boat Club, was involved in an accident after the culmination of the 2016 FISU World University Championships for Rowing in Poznan, Poland on Sunday evening, 4th September. Ailish had been competing in the Women’s Four (W4) at the Championships, where she won a bronze medal.

 BUCS, British Rowing and Rowing Ireland are providing support to her family during this difficult time and ask for their privacy to be respected.

On behalf of everyone at BUCS, I wish to extend our condolences to the family and friends of Ailish and our thoughts are with them at this difficult time.

Published in Rowing
Tagged under

#Rowing: Limerick rower Ailish Sheehan (23) is in critical condition after a fall after she had competed at the World University Rowing Championships in Poznan, Poland.

 Sheehan apparently fell on a footpath when celebrating taking a bronze medal while competing with the Britain team. With crewmates Rebecca Edwards, Annie Withers and Gillian Cooper, she finished third in the women’s four.

 Sheehan, from St Michael’s rowing club, had rowed in an Ireland four at the World Under-23 Rowing Championships in 2013 with Lisa Dilleen, Emily Tormey and Aifric Keogh. They finished fourth.

 She had won a scholarship to Notre Dame in the United States in 2011 and completed a degree there in design. She stroked the Notre Dame crew to sixth in the Head of the Charles in 2014. She returned and moved to Britain and switched to the British system.

Published in Rowing

#Rowing: Monika Dukarska took a bronze medal for Ireland at the World University Rowing Championships in Poland today. The Ireland single sculler took a third place behind Germany’s Julia Leiding and Lisa Farthofer of Austria, who just beat her in the battle for silver. The Killorglin woman had been in the Ireland high performance programme until earlier this year.

World University Rowing Championships, Poznan, Poland (Selected Results; Irish interest)

Men

Double - B Final: 3 Ireland (P Doyle, T Oliver) 6:42.56.

Lightweight Single - B Final: 6 Ireland (C Beck) 7:36.15.  

Women

Four - B Final: 2 Ireland (A Feeley, A Crowley, S Bennett, E Lambe) 7:14.68.

Double Sculls - B Final: 3 Ireland (O Bouanane, O Blundell) 7:44.83.

Lightweight Double Sculls: 3 Ireland (D Synott, J McCarthy) 6:49.87.

Single Sculls - A Final: 1 Germany (J Leiding) 7:33.73, 2 Austria (L Farthofer) 7:35.35, 3 Ireland (M Dukarska) 7:35.99.

 

Published in Rowing

#Rowing: Monika Dukarska qualified for the A Final of the women’s single sculls at the World University Rowing Championships in Poznan, Poland. The Killorglin woman finished a clear second in her repechage, with two going through to the A Final. There were B Final places for five other Irish crews: the men’s double sculls and lightweight double sculls and lightweight single sculler Chris Beck and for the women’s four and women’s double. Andrew Goff was set for the C Final in the men’s single.

Published in Rowing

#Rowing: Thousands turned out tonight for the official return of Olympic silver medalists Paul and Gary O'Donovan to Skibbereen, West Cork

The duo and members of team and management travelled in an open-topped bus through the town.

Published in Rowing
Tagged under
Page 17 of 87

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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