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Displaying items by tag: Historic

With the hull of the 56ft 1926-built Conor O’Brien ketch Ilen now restored and painted in the building shed in Oldcourt near Baltimore, attention shifts increasingly to the long list of detail work that is needed to complete the project writes W M Nixon.

Much of this is ideally suited to the facilities available in the Ilen Boat Building School in Limerick, where director Gary MacMahon and his team have assembled a group of all the talents for teaching and learning. These days, the evocative aromas and sounds of traditional ship-building and its associated tasks permeate both the school in the city, and the building shed beside the Ilen River.

ilen sept2In the Old Cornstore on the River Ilen near Baltimore, Matt Dirr works towards a perfect fit for the classic chainplates (above and below). Photos: Kevin O’Farrellilen sept3
Conor O’Brien’s global circumnavigation in the 42ft ketch Saoirse in 1923-25 inspired the Falkland Islanders to ask for a larger sister-ship to the same concept for their inter-island communications vessel, and the resulting Ilen was able - among other things - to transfer up to 200 sheep on the inter-island channels.

ilen sept4In Limerick, James Madigan shapes a new Douglas Fir cathead Photo: Gary MacMahon

With her larger size, she also enabled O’Brien and master shipwright Tom Moynihan of Baltimore to give more space to the steering gear. As O’Brien later admitted, they’d tried to pack so much into Saoirse’s compact 42ft hull that her steering wheel was awkwardly placed for long spells at the helm, so in Ilen they made a point of installing a more substantial arrangement which can now be seen re-created in Limerick.

In both the school in the city and the Old Cornstore in Oldcourt, it’s an immersive maritime experience of being transported back in time to the 1920s and far beyond.

ilen sept5Four angles on the re-created steering gear Photo; Gary McMahon
ilen sept6Molly MacMahon with the new steering wheel. In his subsequent books about seagoing gear and equipment, Conor O’Brien stipulated that the ideal size for a steering wheel is 42 inches. This is a “thin” 42 inches – as big as can be fitted. Photo: Gary MacMahon

Published in Ilen
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#historiccraft  – Already more than 70 entries have registered for Panerai British Classic Week 2015, which will take place from 18th – 25th July at Cowes Yacht Haven.

Leading the international visitors are French America's Cup legend Bruno Troublé who will skipper 'Jour de Fête', a "Q Boat" designed by Paine/Burgess to Herreschoff's Universal Rule and built by Lawley in Boston in 1930, and the awe inspiring 'Eleonora', which at just shy of 50m long is the largest yacht entered to date and was built to a Nathaniel G Hereschoff schooner design by Van de Graaf in 2000.

The oldest yachts competing include David Sherriff's delightful 1897 Fife Gaff Cutter 'Jap', winner of Panerai British Classic Week in 2012, Richard Oswald's 1902 Fred Shepherd Gaff Schooner 'Coral', and Pelham Olive's 1903 Alfred Mylne Gaff Cutter 'Kelpie'.

The regatta attracts classic yachts of all shapes and sizes and the smallest currently entered is Michael Frith's 1964 Kroes en Zonen designed 7.4m Bermudan Sloop 'Blue Eagle', whilst the largest are 'Eleonora" and the spectacular 29m long 1911 William Fife Gaff Cutter 'Mariquita', owned by John Caulcutt, Jamie Matheson and Stephen Hemsley.

Giovani Belgrano's defending Panerai British Classic Week champion Whooper, comes to the regatta fresh from overall victory in the IRC Classes at the JP Morgan Asset Management Round the Island Race. Other past winners of the event hoping to add their name to the event's prestigious trophies again include David Murrin's 1955 Laurent Giles Sloop 'Cetewayo', Jamie Matheson's 'Opposition', the 1971 Sparkman & Stephens sloop built by Lallows for British Prime Minister Ted Heath, and Murdoch McKillop's 1931 Fife designed International 8 Metre 'Saskia'.

The Modern Classic Classes, for the Spirit Yachts and modern yachts built with the appearance of a classic, will be hotly contested as always with Stephen Jones's self designed 'Meteor', Regatta Chairman Sean McMillan's Spirit 52 'Flight of Ufford' and Stephen O'Flaherty's 'Soufriere', which famously starred in the 2006 James Bond movie Casino Royale, heading the list of possible Modern Classics winners.

Whilst the boats remain the stars of the show, there are nonetheless always plenty of human stars in attendance too. Making his first appearance at Panerai British Classic Week is double International Moth World Champion Simon Payne, who will be swopping his foiling speed machine for his extremely elegant but somewhat slower Nicholson Jolina 35 'Damian B'. TV star and well-known classic boat enthusiast Griff Rhys-Jones will make a welcome return to the regatta aboard his 1948 Olin Stephens designed Bermudan Yawl 'Argyll', and as always the crew lists will feature a host of internationally renowned sailors.

Also playing a key role in the regatta's success are the event sponsors led by Title Sponsor Officine Panerai, and supported by Official Partner Sponsor EFG, Official Media Partner Classic Boat, Race Day Sponsor Sandeman Yacht Company, Official Rum Supplier Mount Gay Rum and Official Clothing Supplier Zhik.

Royal Yacht Squadron Racing will run a six race series plus the special Around the Island Race sponsored by EFG International on Monday 20th July. The ever-popular Ladies Race will be held on Wednesday 22nd July and the regatta will conclude with the Parade of Sail past the Royal Yacht Squadron and Cowes Green on Saturday 25th July.

Ashore the Panerai Lounge will be the focal point for pre and post sailing gatherings and the social programme includes a Welcome Reception at the Royal Yacht Squadron, the traditional "Open Yachts" Pontoon Party, and the Prize Giving Dinner at Cowes Yacht Haven Events Centre.

Published in Historic Boats
Tagged under

#classicboats –  The Crosshaven Traditional Sail event on the Irish south coast celebrates twenty years of age this season in Cork harbour when dozens of classic sailboats, traditional currachs and a vintage steam boat will line up at the Hugh Coveney pier in Crosshaven.

The Traditional Sail event takes place on the weekend of Friday 19th to Sunday 21st of June.

The classic regatta is a family favourite for landlubbers and seadogs alike with in-harbour racing, followed by barbeques and music in pubs throughout Crosshaven village all weekend. In keeping with seafaring tradition, there is a pirate theme to the regatta, with prizes for the best dressed pirates, salty seadogs, wenches and young admirals of the fleet.

The line-up also includes kids knot-tying and crab fishing competitions and informative lectures and talks on restoration projects past and present are held for the timber junkies among us! Traditional wooden boats which include Pat's Tanners own Galway Hooker, "An Faoilean" constructed over a century ago in Co. Galway and Ray Heffernans St Bridget built by Tyrells of Arklow are among the craft which will take part.

The fleet will assemble at the Hugh Coveney Pier from Friday evening, June 19th and visitors can see the boats up close by calling by on Friday evening or Saturday morning. Shore side spectators can watch the in-harbour racing from vantage points at Camden Fort Meagher or enjoy the parade of sail from Crosshaven village as the fleet will sail along the Owenabue River on Sunday afternoon.

The event was the brain child of local sailor and Boatyard owner Wietze Bowalda and some local publicans and has enjoyed fleet sizes of in excess of 40 boats. Over the last 20 years the event has been chaired by Mark Bushe and Pat Tanner who are also on the committee for the 20th anniversary celebrations.

Crosshaven_Traditional_Sail3.jpg

Pirates at the Oar Pub

This year we have engaged the Drascomb Lugger class, the Heir island sloops and we are arranging a cruise in company from baltimore to encourage West Cork based boats to make the journey east. For the shore based, there will be Tall ships on the Hugh Coveney Pier and we are planning a fireworks display on the Saturday night to add to party atmosphere which takes over the village for this weekend each year.

"Crosshaven is a great host village for this classic event" explains event organiser James Fegan "There is excellent sailing waters in Cork harbour and as a spectator if you were to never leave the dock you can still get an appreciation of these classic boats. We have a loyal following of boat owners who come annually to the event from all along the coast.

"There's always a great atmosphere in Crosshaven on this weekend" explained Denis Cronin of Cronin's Pub "Everyone from the kids to the local business owners really embrace the spirit the event. Here in the pub we even exchange our regular glasses for jam jars... because pirates always drinks from jaaaaarrs!"

Published in Historic Boats

#Historic - Last weekend saw the unveiling in Drogheda of a sculpture of the Fenian Ram, the first successful submarine whose designer was connected with the town.

As The Irish Times reports, the modern submarine was pioneered by John Philip Holland, who worked as a teacher in the Boyne-side town before emigrating to the States and developing his submersible ideas for the US Navy.

The rest is history, as Holland's designs formed the basis of all modern submarines we know today.

Strangely enough, his story is entwined with that of another Irishman, Louis Brennan, who invented the world's first practical guided torpedo.

Holland died just weeks before the HMS Pathfinder became the first ship to be sunk by a submarine-launched underwater missile.

But his legacy is not all destruction, and better exemplified by the exploration work being done in the Whittard Canyon by the Marine Institute's unmanned submersible ROV Holland I, named for one of the Irishman's early submarine prototypes.

The Irish Times has more on the story HERE.

Published in Historic Boats

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020