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Displaying items by tag: Humpback Whale

#MarineWildlife - The humpback whale known as Boomerang is back – and this time he may have found a mate, according to The Irish Times.

Last spotted almost exactly a year ago off the south coast at the Cork-Waterford border, as previously reported on Afloat.ie, the humpback formally known as HBIRL3 has been spotted by the Irish Whale and Dolphin Group's Andrew Malcolm in recent days in the same location.

But this time he wasn't alone, as another humpback – HBIRL6, a female who last visited Waterford in 2008, and was previously seen with a juvenile off Co Kerry – was keeping him good company. The irish Times has more on the story HERE.

In other cetacean news, the large whale carcass that washed up on Portstewart Strand earlier this month is believed to have died of natural causes.

Originally confirmed as the remains of an adult female sei whale, the 43-foot behemoth has now been identified as a fin whale, most likely a juvenile, as the Belfast Telegraph reports.

Though the cause of death is "inconclusive", it is thought that due to its peeling skin, thin blubber layer and reduced muscle mass, the whale was already dead for days and decomposing before it washed up on the North Coast beach on 4 October.

Fin whales are the second largest mammal in the world's oceans behind only the blue whale.

Published in Marine Wildlife

The sighting, initially believed to be Humpbacks, may in fact be Blue Whales and the Irish Whale and Dolphin Group has been asked to confirm the species photographed by the Air Corps off the West coast at the weekend. 

To date 24 species of the world's whales and dolphins have been recorded in Irish waters. 

Comment on Twitter and facebook as follows: 

It looks like Irish Air Corps 101 squadron found Blue Whales off the west coast of Ireland over the weekend. Photos @IrishAirCorps Twitter account.

Posted by Baltimore Whale and Dolphin Watch on Monday, 14 September 2015

@AfloatMagazine Blue certainly

— Baltimore WhaleWatch (@BaltimoreWhale) September 14, 2015
Published in Marine Wildlife

#MarineWildlife - A paddleboarder "still can't believe" the moment when a humpback whale surfaced right under his board off West Cork earlier this week.

As the Irish Examiner reports, Jason Coniry was out for a paddle with fellow boarders off Inchydoney beach on Wednesday evening (17 June) when the ocean giant appeared suddenly before him.

Luckily for the Corkman – who took the 'special endeavour' award in the Ocean to City An Rás Mór last month for being the first ever stand-up paddle board entrant – the whale was nothing more than curious about him and his fellow humans on the surface.

And Coniry has the presence of mind – and the available tech – to record the incredible marine wildlife experience on video to share with the world.

“Instinct guides us as to when it’s unsafe," he said of the respectful close encounter. "The whale’s movements are very intentional and accurate. If it did not want us near it, we would definitely have known.”

The humpback visitor was certainly in safer company than fellow whales in the Antarctic, where Japan is expected to resume whale hunts by the end of the year – despite the International Whaling Commission not being satisfied of the need to hunt for research purposes.

The Irish Examiner has more on that story HERE.

Published in Marine Wildlife

#MarineWildlife - A humpback whale new to Irish waters has been confirmed by the Irish Whale and Dolphin Group (IWDG).

Photos of the humpback's fluke and dorsal fin captured by Nick Massett off Clogher and Sybil Heads in West Kerry at the weekend were examined by the IWDG's catalogue experts who have determined that the whale is a new arrival - and one with a fluke colouring that's rarely seen in Irish waters.

Details have since been sent to Allied Whale in the US state of Maine - which curates the North Atlantic humpback whale catalogue - to see if a match can be made among its database of more than 7,000 fluke images.

Meanwhile, Wildlife Extra reports that sailors in the Irish Sea are urged to keep a lookout for a large group of minke whales.

The group includes three juveniles and a calf previously spotted some 19 miles east of Ireland's Eye near Howth.

"Although sightings of Minke whale are to be expected in these waters, such a large group is a rare occurrence," said Danielle Gibas, sightings officer with the UK's Sea Watch Foundation, which is organising Britain's annual National Whale and Dolphin Watch this week till 3 August.

And in other cetacean news, scientists claim that dolphins call each other by name, calling back to the sound of their signature whistle but ignoring whistles that aren't theirs.

Herald.ie reports on the findings by marine scientists at the University of St Andrews, who studied a bottlenose dolphin group off the east coast of Scotland.

Using underwater speakers, they played synthesised versions of dolphin whistles they'd identified with particular dolphins to determine their reactions.

They were surprised to find that individuals called back after hearing their own 'name' but ignored others, whether they were for dolphins in the same group or strangers.

Published in Marine Wildlife

#MarineWildlife - BBC News reports that whale watchers in the Isle of Man have spotted the first humpback whale in the waters around the island since 2010.

Tom Felce of Manx Whale and Dolphin Watch confirmed the "very rare" sighting in the Irish Sea two miles south of Castletown last week.

It's an unusual location to spot one of these ocean giants, who are a regular sight off West Cork - but even cetacean spotters there have been surprised by changes in their activity as of late.

The west coasts of Ireland and Scotland lie in the humpback's usual migratory path from the cold polar waters where it feeds in summer to subtropical climes off North Africa where it breeds in winter.

BBC News has more on the story HERE.

Published in Marine Wildlife

#marinewildlife – A team of Irish scientists has just published the first information on the diet of fin and humpback whales in Ireland for one hundred years.

Until now, the only information on the diet of large baleen whales such as fin, humpback and minke whales in Irish waters, was gathered in 1913 by a Mr Burfield in Belmullet, Co Mayo where two whaling stations were operated by a Norwegian enterprise at the time. These whaling stations caught mostly fin whales as they migrated along the shelf edge close to Co. Mayo. Two new studies published in Marine Ecology Progress Series and Marine Mammal Science used stable isotopes and mixed modelling to reveal the diet of fin and humpback whales in Ireland.

Following regular sightings of fin, humpback and minke whales close to shore over the last 10-15 years there has been a resurgence of interest in whales in Irish waters. From June to February between Slea Head, Co. Kerry and Hook Head, Co. Wexford, fin and humpback whales appear to follow the seasonal movements of sprat and herring as they congregate inshore to spawn. The Irish Whale and Dolphin Group (IWDG), Galway-Mayo Institute of Technology and the Marine Institute collaborated on a project to determine what these whales were feeding on – essential information if we are to adopt a more sustainable 'ecosystem approach' to managing our fisheries. This ecosystem approach recognises that there are predators, other than humans in the marine ecosystem, which are entitled to marine resources and that these are an integral link in a complex food web which needs to be kept intact for the health of our oceans and for the benefit of our coastal communities.

Studying the diet of large whales is challenging. They cover vast distances and dive for up to 15 minutes at a time, and despite their huge size (fin whales up to 21m) they are difficult to follow and observe in the rough seas around Ireland. When they die and strand, it is difficult to obtain stomach samples before the carcase heats up with decay and quickly rots. At any rate, most of the stomach samples from dead whales are empty as these individuals tend to be sick. An alternative approach to investigating their diet was needed and this study used stable isotope analysis. The field of stable isotope analysis is rapidly becoming an essential tool for all scientists to trace food-webs and to follow ecosystem nutrient cycling in marine systems. In a novel way, this enables researchers infer information on their origins and dietary influences.

Skin samples were collected from fin and humpback whales using biopsy darts fired from a cross-bow. For the past decade, the IWDG Large Whale survey team has been conducting this field work during autumn and winter when the whales are close inshore in large numbers. They used local whale-watching boats or the IWDG rigid-hulled inflatable boat Muc Mhara to get close enough to the whales to dart them and photograph unique markings to help identify individual whales. This work was licensed by the National Parks and Wildlife Service. Chemical tracers, in this case stable carbon and nitrogen isotopes, in the skin of the whales were analysed. These same chemical signatures were measured in samples from sprat, herring and various krill species of different age classes, collected during annual fisheries surveys from the Marine Institute's R.V. Celtic Explorer. By matching the best fitting stable isotope signatures, the researchers were able to calculate what proportion of each prey species the whales were consuming.

The results showed that fin whales in Irish waters have a diet comprising 50% krill and 50% young sprat and herring. Throughout most of their range in European waters, fin whales feed almost exclusively on krill, so the Irish whales are unusual in that they rely heavily on small fish. Humpback whales seem to prefer sprat and herring when feeding in Irish waters and their diet comprised less than 30% krill. The research team also examined the long term diet of whales by analysing stable isotope values of baleen plates, which are flat sheets of fingernail-like tissue in the mouths of some large whales, used to filter food from the seawater. By using baleen plates stored in museums in Ireland and the UK the study examined changes in diet over the last 100 years. The main finding was that the long term diets of minke, fin and humpback whales are quite different from each other. This result was somewhat unexpected as these species are often seen feeding in close proximity to each other.

These results which have recently been published in the international science journals: Marine Mammal Science and Marine Ecology Progress Series, arise from a three year PhD project at the Galway-Mayo Institute of Technology (GMIT) and funded by the Irish Research Council.

Dr Conor Ryan said," We now have clear evidence that sprat and herring are important species supporting whales in Irish waters, and we must manage our fisheries with this in mind. We are very worried that sprat is being fished with an open quota, despite a huge gap in our knowledge about the life history of this important species in the Celtic Sea".

Dr Simon Berrow, lecturer in Marine Science at Galway-Mayo Institute of Technology (GMIT), Executive Officer of the IWDG, and member of the Celtic Sea Herring Management Advisory Committee added, "This data will be incorporated into the new Environmental Management Plan commissioned by the Celtic Sea Herring Management Advisory Committee which is essential for the proper management of these fisheries and ensuring this fishery is compliant with Marine stewardship Council requirements. Whale-watching is growing in Ireland and has the potential to expand much more if we manage these fish stocks for both fishers and whales and dolphins, which will bring further benefits to coastal communities".

Dr Brendan McHugh a chemist at the Marine Environment and Food Safety Services in the Marine Institute said, "Collaborative studies like this one between biologists and chemists are key to developing a greater understanding of ecosystem linkages and their impacts."

Published in Marine Wildlife
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#MarineWildlife - A juvenile humpback whale sighting off West Cork provided a St Patrick's weekend surprise for cetacean watchers.

Irish Whale and Dolphin Group (IWDG) sightings co-ordinator Pádraig Whooley writes on the discovery made off the Stags on the afternoon of Monday 18 March, which was verified by IWDG members Simon Duggan, Youen Yacob and Robbie Murphy.

Photo ID images captured at the scene allowed experts to confirm the whale is a newcomer to Irish waters, bringing the known total to 22 and continuing a growing trend.

Whooley also notes the unusual nature of the sighting, coming some months after the busy humpback whale activity in the area previously reported on Afloat.ie.

Those whales weren't seen again after that flurry of breaching and bubble-netting off Baltimore - presumably because being an older group, they were drawn south by their migratory instinct to the tropical feeding grounds.

In contrast, this likely juvenile - named Baltimore - may have opted to winter in higher latitudes to avoid competition with bigger counterparts, something that a group of humpbacks in the Norwegian fjords have also chosen to do this year.

The IWDG has more on the story HERE.

Published in Marine Wildlife

#MARINE WILDLIFE - Another humpback whale sighting off West Cork has been confirmed by the Irish Whale and Dolphin Group (IWDG) - and it could be a new arrival to these shores.

The humpback was encountered some seven miles southeast of Galley Head near Clonakilty Bay on Wednesday 16 May by local whale watch operator Colin Barnes.

A tell-tale series of three blows and a tail fluke were enough for Barnes to confirm the species, but unfortunately its identity could not be confirmed, which means it could be a newcomer to Irish waters or one of two humpbacks sighted in the same area in earl April, as previously reported on Afloat.ie.

"If it is a new animal, this will bring to 21 the number of recognisable humpbacks recorded to date in Irish waters," said IWDG sightings co-ordinator Pádraig Whooley, who noted with interest that while the group is concluding its field work in the seasonal feeding grounds around Cape Verde, there are "also humpbacks present at higher latitude feeding grounds".

Whooley commented at the time of the April sightings: "Why these two young humpbacks are here during spring, when years of data shows them to be absent in these months, is a mystery."

The IWDG has more on the story HERE.

Published in Marine Wildlife

#MARINE WILDLIFE - The Irish Whale and Dolphin Group has confirmed the sighting of a humpback whale off Achill Island in Co Mayo last weekend.

Surfers off Keel Beach were credited with the discovery, after spotting a large whale of 30-60ft breaking the surface multiple times, lifting its tail fluke vertically.

The sighting is only the fifth validated record of a humpback whale off the coastal area from Galway to Donegal.

"It remains something of a mystery as to why sightings of this species remain such relatively rare events along our west and northwest compared to our south and southwest coasts," says IWDG sightings co-ordinator Pádraig Whooley.

"This latest sighting is a timely reminder that species such as humpbacks can and do turn up in places that are well outside what we perceive to be the known 'hotspots'."

Humpback whales tend to feed in inshore waters, which should make them increasingly easier for the public to spot from the shore, he added.

The IWDG has more on the story HERE.

Published in Marine Wildlife

#MARINE WILDLIFE - Ireland's first humpback whale of the year has been spotted off the Wexford coast.

The sighting was made yesterday by whale-watchers among a pod of fin whales some three miles south of Hook Head, according to TheJournal.ie.

The Irish Whale and Dolphin Group (IWDG) has also confirmed that the humpback is a new sighting in Irish waters, and has been designated the reference HBIRL18.

RTÉ News has images of the humpback whale HERE.

Published in Marine Wildlife
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020