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Displaying items by tag: JeanPierre Dick

#Foiling - Orders are flying in for a new design foiling catamaran, according to its French makers.

Easy to Fly is the brainchild of solo sailor Jean-Pierre Dick, who placed fourth in the most recent Vendée Globe, and Guillaume Verdier, designer behind the new foiling One Design monohull chosen for future editions of the Volvo Ocean Race.

The 26ft multihull is designed to fly safely from a wind speed of 8 knots with three people on board — and is likely to be a future fixture on a French sailing scene that’s fully embraced foilingfoiling as a discipline.

Launched in September 2016, sales for Easy to Fly are up to six across Europe — including one to England, to the team behind the Open7.50 Cool Runnings, who will take delivery of their boat next week.

Foiling is in right now. And with Olympic hero Annalise Murphy leading the Irish charge in the relatively new class, there’s never been a better time to get on board and get flying on foils.

Visit www.EasyToFly.fr for more.

Published in Marine Trade

 Three years after his victory in the first Barcelona World Race with Damian Foxall (in 92 days, 09 hours, 49 minutes and 49 seconds at an average speed of 11.13 knots), Jean-Pierre Dick is doing the double-handed three cape route again. For his second time competing in this race leaving the Catalan city, he will be setting off in the good company of a very well-known figure in offshore racing: Loïck Peyron. The two are already a right pair, all set to dance a very fine two step across the world's oceans. Unquestionably, these talented gentlemen skippers make up a very stylish and dynamic duo, as can be seen from their victory in the Transat Jacques Vabre in 2005, or from their collaboration in the design and the construction to the two sisterships for the previous Vendée Globe. Among the combinations promising success, these partners, together in the Virbac-Paprec 3 cockpit, designed to cut through the waves, will definitely count among the tandems with expertise in sailing in extreme conditions.  In all, there will be plenty to spice up the race between top sailors in this circumnavigation, which promises to be highly intense, with a victory in view.

 

Published in Offshore

Jean-Pierre Dick's brand new 60 foot monohull, Virbac-Paprec 3, has just been launched in Auckland, New Zealand. As for the first two boats, once again the design team has innovated and the VPLP Verdier plans mark a radical break with the two previous monohulls skippered by him. Afloat.ie readers will recall Dick was partner with Ireland's Damian Foxall when they won the Barcelona World race two years ago.

The French skipper now has a new vessel on which to go in search of the Holy Grail: the Vendée Globe 2012. Between now and then, the schedule is busy with a half round-the-world, the Route du Rhum and the Barcelona World Race.

What is the philosophy of your new boat?

Jean-Pierre Dick: "The philosophy is monastic! Virbac-Paprec 3 will be a very light boat and therefore spartan. Paprec-Virbac 2 was a palace in comparison! This is the ultimate boat for extreme races in which there is complete physical and moral involvement. I now have sufficient experience in offshore racing to do without the unnecessary and only to think of the objective! The only items of comfort will be the seats on board for steering and sailing preparation, a berth designed by a bedding specialist and two helm stations which are real cocoons."

What are the main characteristics of Virbac-Paprec 3?
" The bi-roof. We have created two cocoons under a Plexiglas dome to provide a perfect view; much as you would have in a helicopter. They will enable me to watch and steer in all weather and stay dry. Before, there were two distinct stations, so this means a reduction in weight. This work is a continuation of that carried out on Paprec-Virbac 2 with the sliding roof. The difference is that this time we agree to manoeuvre wet.
Lightness Virbac-Paprec 3 is 10 to 15% lighter than Paprec-Virbac 2. At each step in the construction, we found the means to simplify; to find a lighter and more intelligent way of building her. For example, the chart table is only a computer screen on a rotating stand with a seat that can be moved from one side to the other. The boat is completely empty inside! The advantage is the capacity to make quicker progress with less sails or to keep it longer. The skipper does less manoeuvring and saves more of his energy.
Hydrodynamics We have designed 70 hulls with architects. Four were retained and tested in the test tank. To finish, they sailed a virtual round-the-world routed by a meteorologist to make the final choice. The lines are very taut and they have sharp bilges.

Aerodynamics

We have a standard mast with two spreaders, but with only one backstay cable* instead of 3. This is an innovation to reduce weight and wind factor. Safety We have focussed on safety by learning from unfortunate experiences. We have designed a safety hatch in the centre of the hull, so as not to have to leave the yacht from the rear. This hatch is pre-cut in the carbon and I will be able to saw it open if I find myself upturned. We have strengthened the watertight bulkheads to prevent the boat from filling up with water completely, at all costs.

What is the Virbac-Paprec 3 programme?
"One of the advantages of building in New Zealand is the return journey to France by sea. This helps us to get to know and perfect the new IMOCA 60 in real sailing conditions and on a world scale. This requires a lot of involvement, since it lasts 2 months but is extremely rewarding for the team and I. When I arrive in Lorient in mid-July, the boat will already have sailed more than 12,000 miles (22,224 km), or the equivalent of three transatlantics. So this is a perfect test bench for the run up to a busy end of the year with the Route du Rhum and the Barcelona World Race, in which I will be defending my title!"

 

VP3_mise_a_leau_180510_brendon_ohagan_1VP3_mise_a_leau_180510_brendon_ohagan_3VP3_mise_a_leau_180510_brendon_ohagan_5

Published in Vendee Globe

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020