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Displaying items by tag: UK Sailmakers

After 50 years, there is a major change in sailmaking at Crosshaven, Cork Harbour’s dominant sailing centre.
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Outside the village, the loft associated with the legendary Des McWilliams and family is no longer a sailmaking centre.

Barry Hayes and his wife, Claire Morgan, who took over the business seven years ago, have moved sailmaking to a new loft at Carrigaline, a few kilometres away. In addition, they have opened the first sailing shop in the village of Crosshaven itself, an impressive premises looking out onto Cork Harbour, the marinas and the RCYC sailing grounds.

The new McWilliam Sailing Shop in Crosshaven in Cork Harbour was opened on Friday, November 17, 2023The new McWilliam Sailing Shop in Crosshaven was opened on Friday, November 17, 2023. The impressive premises looks out onto Cork Harbour

For this week’s Podcast, I discussed these changes at Sailmakers at The Square, Crosshaven, with Barry Hayes, who did not start his working life as a sailmaker - he was making chocolate when Des McWilliam convinced him to switch careers.

Sailmakers at The Square, Crosshaven

We discuss the modern changes in designing and manufacturing sails. He describes making canvas sails in Hong Kong, the long-lasting effect that had on his hands and how today, sails made from many different fabrics are also made to last longer.

Sailmakers at The Square, Crosshaven

Listen to the podcast and check out the photo gallery of the Sailmakers at The Square launch in Crosshaven below. 

 

Photo Gallery: Sailmakers at The Square Launch in Crosshaven

Published in Tom MacSweeney

UK Sailmakers in Cork Harbour have busy fulfilling the many orders for gowns for healthcare workers in the frontline against COVID-19.

As Afloat reported previously, sailmaker Barry Hayes and his team at Crosshaven have been deploying their resources to help make Personal Protective Equipment (PPE) for local healthcare workers at the front line in the fight against this disease.

"We hope the rainbow colours bring a touch of joy to those working tirelessly on the frontline",  Hayes said on social media.

First conceived by UK Sailmakers Norway, the UK lofts in New York, Canada and the Irish loft have made refinements on the design and material selection.

Published in News Update
Tagged under

Barry Hayes from UK Sailmakers Ireland begins a new series of talks with Top Tips For Sailors next Thursday 16 January at Howth Yacht Club from 7.30pm.

Members and guests alike are welcome to attend the two-part session which will cover both optimisation for racing or cruising vessels, and learning how to service your deck hardware — overalls recommended.

Barry will also visit the Royal St George on Thursday 30 January (time TBC) and Kinsale Yacht Club on Thursday 13 February at 7.30pm.

UK Sailmakers Flyer

Published in UK Sailmakers Ireland
29th January 2018

Tuning a Fractional Mast & Rig

People seem to think that tuning a fractional rig is very difficult. In reality, it is not that hard as Mark MansfieldProfessional sailor and racing consultant/agent for UK sails Ireland, describes below in the first part of a series of 'How To' articles.

There are four fairly straightforward areas to do and once you go through these is a systematic manner it normally works out fairly well first time. These four areas are:

  • Make sure the rig is in the centre of the boat
  • Make sure the rake is correct
  • Get the prebend right
  • Tighten the shrouds to the correct level

Mark Mansfield 1180Article author Mark Mansfield, Professional sailor and racing consultant/agent for UK sailmakers Ireland Photo: Afloat.ie

I will go through these four in detail in a moment, but whether it is a single spreader, double spreader or triple spreader mast, the system to get it right is the same, just a bit more work with the extra spreaders and shrouds. Also, it is the same whether it is a one design mast like a 1720, Etchells etc. or whether it is a one off custom boat. Most one design classes will have a tuning guide prepared often by a sailmaker and these are certainly a good base point. However, even if you have one of these tuning guides, much of what I will be going through still it very relevant. Over the years I have tuned everything from Admirals cup 45 footers, to Olympic Stars, to Figaro offshore boats to 1720’s, Etchells, Commodores Cup Boats, J109’s and a host of others and though there are small differences between them, the basics remain the same. So let’s go through the four headings above.

CENTRALISE THE RIG

It sounds a very basic and simple thing but it is amazing how many masts are over to one side more than the other. I am taking it that the mast step and the mast gate are in the center (as most are) but if you find having done all the items I mention, that the mast is still not setting up straight, then these should be measured and checked. OK, first thing is to loosen off all the shrouds a good bit until they are relatively loose. Then get a heavyish weight, like a large bucket of water, or a full diesel can and attach it to the Jib halyard. We will be using this to measure from side to side. It is important that you do not use the main halyard as if there is a bit of a bend in the tip, the main halyard will end up over to one side. The jib halyard is where the hounds are and if you can get that point in the center, all the remaining parts of the mast will line up.

Hang the heavy can (attached to the jib halyard) over the side of the boat ensuring that it is not being deflected by the stanchions or guard wires. Mark on this halyard with tape near the shrouds where the rope disappears over the deck. Then bring the halyard around to the other side and see if this tape mark is in the same place, when measured at a similar point. If it is not then you need to loosen the outer shroud on one side and tighten the outer shroud on the other until they are equal. You may need to do this a few times but it is worth the effort.

Now temporarily tighten the outer shrouds nearly back to where they were before you started. Looking up the mast track from behind the mast, tighten up the diagonal shrouds on both sides to ensure the sideways bend in eliminated. Start at the upper diagonal shrouds first, if you have more that one set of spreaders, them move downwards to the lower diagonal shrouds. Once you have the mast looking fairly straight, now we turn our attention to getting the correct mast rake.

cap shroudLooking up the mast track from behind the mast, tighten up the diagonal shrouds on both sides to ensure the sideways bend in eliminated

MAST RAKE

Most modern boats are best set up to about 2.5 to 3 degrees of rake. There are exceptions with some boats only needing one degree and others wanting as much as five degrees. However, the vast majority of boats favor around 2.5 degrees and their keel positions and rig plans are designed around this figure. To measure and adjust your rake, again you will need the bucket of water or other heavy weight. This time hang it from the main halyard until it hangs just below the boom. Ensure the weight aboard the boat is in its normal racing position and get all the crew off the boat. Tighten the backstay to a just taut position. Wait for the bucket to settle and mark where the halyard hits the side of the boom. If the rig is at 2.5 degrees of rake the distance from the back of the mast, measured just above the gooseneck should be circa 4.5% of your P measurement which you will get from your IRC cert. So take a J 109 with an approx. P measurement of 13 metres, 4.5% of this would be 585mm. If your bucket is hanging back further than this, then you need to bring the mast forward by tightening your forestay bottlescrew. If your bucket is hanging closer to the mast than that, then the forestay bottlescrew will need to be loosened. Always ensure you adjust the figures if the main halyard exits to the top of the mast further aft than the main track.

MAST PREBEND & TENSION

OK, So we have the mast now in the middle with the correct rake. Next step is to tighten the shrouds to the correct levels, which should in turn put prebend into the mast. Most sails are cut for a slightly prebent mast with about 1% of P as a decent guide. So, with a J109 with an approx. 13-metre P measurement that means about 130mm of prebend. To measure this, again take your main halyard, attach it to your gooseneck and tighten it hard. Push the halyard against the mast track and look up to see what is the max this halyard is positioned behind the middle of the mast. In the above J109 mast, that should be circa 130mm. If it is more then the diagonal shrouds need to be tightened more to straighten the mast. If it is less then the diagonal shrouds need to be eased. Always remember this is based on your outer (cap) shroud being up to full tension. As you tighten the outer shroud, the mast will likely compress and this will cause bend.

Yacht_J109_Dublin_BayMost modern boats are best set up to about 2.5 to 3 degrees of rake Photo: Afloat.ie

Final tuning of a mast always needs to be done out on the water, preferably with about 12 to 15 knots of wind, with a few bodies on the side. As a general rule the correct tension of the shrouds would be when they just come slack to leeward. If when you go out the leeward shrouds are still bar tight, then you need to ease them a little on both sides. If, as is more likely, the shrouds are too loose, then they need to be tightened, a little on both sides. As the breeze gets stronger it will be difficult to get the shrouds so tight that the leeward shrouds are always hard, especially with an aluminum mast. What happens is as you increase the tension in stronger winds, the mast compresses accordingly and the leeward shrouds stay a bit slack. With a carbon mast, it may be possible however to get the leeward shrouds snug as carbon masts generally bend less from side to side. Getting each individual shroud at the correct tightness level will require quite a few runs side to side, looking up the mast track, trying to see which area is not straight and then adjusting an individual shroud and trying again. Even when the mast is straight, you my find then that there is too much prebend which might necessitate further adjustments to the mast, or may even signal that a small luffround adjustment is needed.

I will be doing a follow-on article on this in a few weeks, which will deal with changing gears on the race course from light winds, right up to very strong winds. For many, finding one decent setting may be what they are looking for, say a medium setting, and then prefer to lock everything off at that stage. Others will want to adjust the rig every couple of knots to try and get that last fraction of speed out of it.

Mark Mansfield—Professional Sailor and racing Consultant/Agent for UK sails Ireland.

e mail[email protected]

UK Sailmakers, in conjunction with the Irish Cruiser Racing Association and Afloat.ie, will be publishing a series of knowledge sharing and how-to articles for the 2018 season.

Published in UK Sailmakers Ireland

#TBSC - Tralee Bay Sailing Club hosted the UK Sailmakers Ireland team of Des McWilliam and Graham Curran on the water for two days of coaching this past weekend (13-14 June).

A series of 16 races was run over the two-day event in Fenit, where a lot was learned and plenty of fun was had by all, as the video above can attest! A photo gallery of the weekend is also available HERE.

Published in News Update

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020