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Irish Ferries has chosen W. B. Yeats as the name for its new €144 million cruise ferry now being built in Germany for service on routes between Ireland, UK and France. The name was chosen after it had drawn ‘strong support’ from the public in an online competition that attracted nearly 100,000 entries.

According to a spokesman: ‘it was clear from the poll that there is widespread public affection for W. B. Yeats, due in the main to the magnificence of his writings and his contribution to Irish society, theatre and the arts generally’.

Acclaimed as one of the greatest poets of the 20th century and one of Ireland’s foremost literary figures, W. B. Yeats was born in Dublin and educated in Ireland and London.

Recipient of a Nobel Prize for Literature, he helped to found Dublin’s Abbey Theatre. Amongst the poems for which he is most fondly remembered is ‘The Lake Isle of Innisfree’, a composition inspired by his many holiday visits to Sligo, where, in a churchyard beneath Ben Bulben, his remains now rest.

The decision by Irish Ferries to name their new vessel W. B. Yeats is one that continues the tradition adopted by the company of selecting names drawn from the world of Irish literature.

Commenting, its managing director, Andrew Sheen said: “In choosing W. B. Yeats from the many whose works are revered by Irish people and students of literature the world over, we have selected one that will give the new vessel its own distinct identity and stir memories of a poet who is held in high esteem by so many, here and abroad”.

In addition to the weight of public support that W. B. Yeats received, operational factors that influenced its choice included the importance of picking a name that would have a high degree of public recognition and appeal in those overseas markets into which the vessel will operate and from which Ireland draws a significant volume of its tourism and trade.

Ships’ registration, regulation and other operational and legal aspects also ranked amongst the factors that needed to be considered, as was the desire to choose a name that would sit comfortably alongside those other great literary figures whose names adorn other vessels in the Irish Ferries fleet.

Noting that W. B. Yeats is one that will need no introduction to people across the world, Andrew Sheen said: “It is a name that will convey a sense of the magnificence and grandeur that passengers can expect when travelling on our new vessel, sailings of which are expected to commence on the Dublin – Holyhead and Ireland – France routes from mid-Summer next year”.

When built, the W. B. Yeats will have space for 1,885 passengers and crew, 1,200 cars and 440 cabins including luxury suites with their own private balconies. Other facilities will include a Club Class lounge with direct passenger access from the car decks, á la carte and self-service restaurants, cinema, shopping mall, choice of bars and lounges and exclusive areas for freight drivers. Pet owners will also be comforted in knowing that dedicated facilities for pets are also being provided on board.

Noteworthy in the context is that Sandymount, where Yeats was born, is located on the city’s southern coastline from where residents can look out upon the shipping channel into Dublin port along which the vessel that will bear his name will sail.

Leitrim woman wins free travel for life after suggesting Yeats’ name

The choice of W. B. Yeats as the name for the new vessel has proven to be a lucky link for Co. Leitrim woman, Lee Maxwell from Manorhamilton. Living close to Yeats’ beloved Co. Sligo, Lee’s good fortune in being chosen from the huge number of participants who suggested the poet’s name is said by Irish Ferries to be proof of what a ‘magical’ choice the name W. B. Yeats is. Picked from the thousands who shared her choice, Lee’s prize of free travel for life will be presented to her shortly.

Published in Ferry
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A 15 carat gold and ivory launching axe for the Irish ferry S.S. Ulster, is under the hammer on Wednesday at Bonham's Marine Auction in London. The ceremonial axe has a fluted ivory shaft, gold terminal inscribed "ULSTER" / launched at / BIRKENHEAD / 27th June 1896, it is 8in (20cm) long. The guide price is €700 - 930.

According to Bonhams, the passenger ship, Ulster, built by Laird Bros. in Birkenhead, was launched by the Duchess of Abercorn on 27th July, 1896. Registered at 2632 tons, Ulster replaced an earlier ship of the same name for the City of Dublin Steam Packet Co. She was withdrawn from service in 1920 and broken up in 1924.

More here

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#IrishSea - “Averse conditions in the Irish Sea” have prompted the cancellation of six Irish Ferries sailings between Dublin and Holyhead tomorrow (Friday 23 December), as The Irish Times reports.

Passengers scheduled to travel from Dublin on the 8.45am and 10.45am ferries are advised to catch the 8.05am departure instead, while afternoon travellers are asked to make their trip later on the 8.05pm or 8.55pm sailing.

Those coming from Holyhead at 11.50am, meanwhile, will be accommodated on the next sailing some two hours later, though late afternoon travellers will have to wait till the early hours of Saturday morning (24 December).

The cancellations come as Storm Barbara sweeps in from the North Atlantic across the north of Scotland, bringing with it a high risk of stormy weather conditions in the coastal counties of Connacht and Ulster.

Published in Ferry

#AranIslands - The deadlock over Inis Mór’s winter ferry service appears to be over, after the ferry operator agreed to continue absorbing the costs of the council-imposed passenger levy.

According to Galway Bay FM, Island Ferries Teo’s proposal to reduce the levy both retroactively to 2012 and from 2017 onwards has been approved by Galway County Council.

The operator had halted services to the largest of the Aran Islands at the end of November, citing “negative fiscal conditions” that it said were a consequence of the 80c passenger levy.

It’s now emerged that half of the company’s €500,000 debt to the council will be written off, not counting upwards of €450,000 in court costs.

Sailings were restored within days on a temporary basis as talks between the company, Galway County Council and the Department of the Gaeltacht resumed earlier this month.

It’s now expected that winter sailings to and from the island will continue beyond the revised 4 January end date.

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#Ferry - The body of a woman was recovered from the water in South Wales yesterday (Friday 2 December) after a major search operation for a person missing from a Pembroke-to-Rosslare ferry, as the Western Telegraph reports.

Irish Ferries’ Isle of Inishmore contacted the UK Coastguard from Rosslare shortly after 8am when the passenger was noted as missing and feared to have gone overboard, according to Sky News, prompting a major air and sea search of the Irish Sea and the Pembroke Channel at Milford Haven.

Dyfed Powys Police later confirmed the discovery of a body in the Lawrenny area east of Pembroke Dock in the upper reaches of the Western Cleddau, though it has not formally been identified.

Published in News Update

#AranIslands - Ferry services to the mainland from the largest of the Aran Islands will be suspended till March from tomorrow following a last-ditch effort to extend winter sailings.

As previously reported on Afloat.ie, Inis Mór residents were guaranteed their ferry till the end of today (Wednesday 30 November) pending a Galway County Council meeting this week to discuss a long-running dispute over passenger levies.

However, ferry operator Island Ferries Teo has now confirmed to Galway Bay FM that it will withdraw the island's winter service to from tomorrow (Thursday 1 December) till 17 March next year, citing “negative fiscal conditions”.

Published in Island News
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#AranIslands - Inis Mór residents have a guaranteed ferry service for two more weeks pending talks over the operator’s planned withdrawal from the island till spring.

Island Ferries Teo confirmed to Galway Bay FM that services from the Galway mainland to the largest of the Aran Islands would continue till Thursday 1 December, two weeks from today (Thursday 17 November).

That’s two days after Galway county councillors are scheduled to discuss the company’s ongoing dispute over passenger levies on 28 November.

As previously reported in Afloat.ie, the ferry operator intends to suspend its “commercially unsustainable” Inis Mór winter service till mid March next year unless the issue of levies is addressed.

Published in Island News
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I have a great respect for those who live on our offshore islands…They are a huge part of our national culture, history and maritime tradition. To maintain island life they deserve support from all those who interact with them, both State and private. Once again, however, the Aran Islanders who live on Inish Mór are, effectively, being held to ransom in a battle between the State, the local authority in Galway and the ferry company which serves the island. Like my phraseology or not, that is the realistic assessment of the situation and I always approach such an analysis from the basis of not alone being balanced, but being fair.

The situation is highlighted in this new edition of THIS ISLAND NATION programme, by Rhoda Twombly, Secretary of Comhdháil Óileán na hÉireann, the Islands Federation.
She is, of course, addressing the situation from the point of view of the islanders when she says: “Inish Mór is facing into another Winter of uncertain ferry service. Island Ferries has stated that they will withdraw their service to the island from the 21st of November until the following 17th of March unless there is agreement between the company, the Government and Galway County Council (GCC) on levy charges at Cill Rónáin harbour. The uncertainty of ferry service has hovered over Inish Mór for the past four years and it really is time to bring a definite resolution to the matter.”

There are, I have learned in my journalistic career, not just two sides to every story, but several, depending upon the number of sides involved, but this dispute over levies in regard to improvements to the harbour at Kilronan and the paying of them as a contribution for better facilities or, on the other hand, the commitment which the State and also, perhaps, through its local authority, should make towards the physical resources of an offshore island, has been going on for far too long. It seems to have become a “hardy annual.”
I have a great respect for those who live on our offshore islands. 

I hope the ferry problem to Inish Mór will be resolved.

• Listen to Listen to Rhoda Twombly on THIS ISLAND NATION Podcast below

Published in Island Nation

#AranIslands - “Policy decisions beyond our control” have been cited by Island Ferries Teo for its suspension of services between the mainland and the largest of the Aran Islands from November till next spring, as Galway Bay FM reports.

The move follows a long-running dispute over a council-imposed passenger levy for the non-PSO ferry route to Inis Mór that’s been subject to sharp fare increases over a number of years.

Earlier this year a deal was reached to extend ferry services to the island that were slated to end in January, after a Supreme Court ruling that forced the company to pay landing charges, according to TheJournal.ie.

However, the company now says it has reached an impasse with the Government and Galway County Council and had been left with no course of action other than to suspend the “commercially unsustainable” winter service.

TheJournal.ie has more on the story HERE.

Published in Island News
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#Schedule -Ireland’s longest river crossing by car ferry, operated by Shannon Ferries, have introduced a winter schedule timetable, writes Jehan Ashmore.

A winter sailing frequency on their 20 minute crossing of the estuary along the Wild Atlantic Way, between counties Clare and Kerry was introduced last weekend.

According to the operator, there will be single ferry operating with sailings from Killimer to Tarbert every hour on the hour from 7am to 7pm.

For crossings in the opposite direction, sailings from Tarbert to Killimer are every hour on the half hour from 7.30am to 7.30pm. Whereas, Sunday sailings commence two hours later.

The winter sailing continuous to 31st March, 2017, from thereon a revised schedule begins for April and May in advance of high-season traffic over the summer months.

Carrying a mix of vehicle types, including coaches and HGV’s, are a pair of UK built double-ended ro-ro half-sisters ferries. Shannon Dolphin (52 cars/350 pass) and the slightly larger Shannon Breeze, albeit in terms of a 60 vehicle capacity.

The ferries were purpose built by Appledore Shipbuilders, north Devon, during 1995 and 2000 respectively.

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Published in Ferry
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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