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Displaying items by tag: Surfing

#Surfing - Check out this stunning video of Portuguese surf pro Nic Von Rupp who cancelled his winter trip to Hawaii last week to take on what Surfer magazine calls 'Ireland's Emerald Slabs'.

Towing out to the storm-fuelled swells of Mullaghmore, Von Rupp shows just how it's done as the world's big wave surfing elite flocked to Sligo for the Billabong Tow-In Session.

Published in Surfing

#Surfing - Garrett McNamara has done it again - after riding what is claimed to be the largest wave ever surfed.

Last summer on Afloat.ie we reported that the Irish-American surfing pro had his previous world record attempt - a 78-foot monster off Portugal in November 2011 - confirmed by Guinness record-keepers.

But the Hawaiian wasn't content to rest on his laurels, and on a recent return visit to Nazaré he is said to have smashed his own record with a wave reported to be as much as 100ft in height.

The Guardian has video of McNamara's incredible attempt which you can view below - it's a sight that beggars belief!

McNamara's previous tow-in surf at Nazaré earned him the Biggest Wave title at the 2012 Billabong XXL Big Wave Awards. He shared his $15,000 prize money with Devon surfer Andrew 'Cotty' Cotton, who towed him by personal watercraft into the massive swell.

"Everything was perfect, the weather, the waves," said Northern Irish surfer Al Mennie, who was on hand to witness the pair at Praia do Norte.

Published in Surfing

#Surfing - Some of the world's top big wave surfing talent enjoyed the 'day that almost never was' at Mullaghmore in Sligo on Sunday.

As the video above shows, competitors in the long-delayed Billabong Tow-In Session finally got a chance to prove their mettle after two amber alerts in a week for the international event, pushed back from last year after a calm storm season.

Confidence was high as the storm front that has been battering Ireland for the past two days made its way across the Atlantic, bringing with it the giant swells needed to green-light the action.

Big wave surfers being secretive sorts, due to the dangerous nature of offshore tow-in surfing and their determination to keep their favourite spots 'just for them', we don't yet have results of the action, or even confirmation that the waves were big enough to count!

But what we do know is that the likes of Billabong XXL 2013 Ride of the Year nominee Peter Conroy were present and ready to tackle the colossal walls of water Mother Nature was set to provide.

Meanwhile, Met Eireann warns that gale force winds are expected to continue today (29 January) with southwesterly gusts of up to 110 km/h possible. Those in coastal areas have been warned to exercise caution.

Published in Surfing

#redbull – The organisers of Red Bull Storm Chasers have scrambled all their crews and teams who had 48hrs to travel from across the globe to Ireland for the first "Mission" on the 3 mission challenge writes Brian Carlin.

Today saw the majority of the country hit with storm force winds. It's results included debris filled roads, heavy traffic, structural damage to buildings and generally unwanted among the most of the country.

Well, not quite the same could be said if you were standing on the back beach in Castlegregory, Co.Kerry locally known as "Dumps" this morning.

It's simple, Red Bull Storm Chase set a 4 month challenge where they require 3 "missions" to be completed. There is 7 possible locations, United States, Iceland, Ireland, Spain, France, Tasmania and Japan.

The conditions seemed just right for the organisers who pulled the trigger Saturday, a logistically nightmare to get the gear, teams, TV crews, helicopters to Ireland.

The first session of the day kicked off in Dumps, Co.Kerry at 7am. A dark morning that quickly brightened by mid-morning. There was a small gathering, massively understated as I read the event is "Windsurfing's Most Challenging Contest". It wasn't long before I understood the attitude, these guys were interested in the sport, they didn't care about hitting news headlines or making the papers, they spoke and were friendly but it was obvious the feeling was focused on the event and nothing else. Serious dedication. In fact I spoke with a competitor who told me his opposition flew in from Maui at 1.30am Monday to Dublin airport. He jumped straight into a car drove through the night. Had his breakfast and showered, then proceeded to suit up for the days challenge.

The crowds did begin to grow and by 12pm about 100 spectators looked on. The winds increased with gusts recorded over 50 knots. As the wind slightly shifted from south west to west south west the organisers decided to move the camp and head to "Hell's Gate". You couldn't build what seemed to be the God's natural Amphitheatre for this event. A little rocky cove that backed onto the North Atlantic, slightly sheltered which made launch and recovery much easier. The cliffs were lined with a variety of young and old, even the local farmers stopped traffic in their tractors to what must have been a rather unusual sight, Red Bull cars and vans, a low flying helicopter and handful of windsurfers who seemed to spend as much time in the air as in the water.

Six sailors now advance to the next mission, where and when? only the weather can decide the time and date.

Published in Surfing

#Surfing - Some of the world’s best big wave surfers were last week hurriedly making their way to Ireland to compete in the third annual Billabong Tow-In Session at Mullaghmore in Co Sligo.

Event organisers gave the amber light for the one-day event on the strength of a giant swell that was forecast to reach Mullaghmore this past Monday.

As previously reported on Afloat.ie, the waiting period for the event commenced in November 2012 and finishes on 1 March this year. Organisers only need one day of giant waves to stage the event.

The huge North Atlantic swell headed Ireland’s way looked like providing surf big enough to stage the event but, most importantly, the forecast giant waves were expected to be accompanied by light and favourable winds.   

Last year’s event was cancelled because waves in excess of 20 feet in height, with favourable winds, didn’t arrive during the four-month waiting period. But contest director Paul O’Kane said on the current forecasting models it looked like there would be clean and perfect 20-foot waves at Mullaghmore on Monday.

“For a big wave surfing contest such as this that’s about the minimum size we need to run the event,” he said. “But because the ocean conditions will be so clean and perfect on Monday that’s why we have decided to go to amber alert... This will give all the Irish competitors and those coming from overseas enough time to get here and be well organised with their equipment.

For safety reasons the event is restricted to invitees only. Because lives are at stake, only those surfers with recognised big wave experience have been invited to compete. Competitors are also expected to be well versed and qualified in the all necessary rescue and water safety procedures.

Mullaghmore, along with Aileen’s at the Cliffs of Moher in Co Clare, is fast gaining a reputation as one of the most fearsome and challenging big wave locations in the world.

Irish surfers competing in the event are Richie Fitzgerald and Peter Craig (Donegal), Dave Lavelle and Mikee Hamilton (Sligo), Peter Conroy and Ollie O’Flaherty (Clare), Hugh Galloway (Galway) and Al Mennie (Antrim). The international field this year also includes competitors from Ireland, Hawaii, USA, Great Britain, France, Spain, Germany, Tahiti and South Africa.

The event is sanctioned by the Irish Surf Rescue Club and the Irish Surfing Association. Here's hoping we learn soon if the day was a roaring success or a wipeout!

Published in Surfing

#Surfing - Check out this beautifully shot video from ONITmedia of intrepid winter surfers catching the breaks at Brandon Bay, Co Kerry.

The waves might not be the biggest that Ireland has to offer at this time of year - for those the wet-suited warriors head to Mullaghmore - but the stunning scenery, not to mention the surprise appearances by local cetaceans, more than make up for it.

Published in Surfing

#MarineWildlife - Recent hijinks by a group of Irish surfers in 'shark-infested waters' off Donegal have been making the rounds online - but they're not all what they seem.

IrishCentral reports on the video, apparently posted by surfers from Rossnowlagh, which shows the group on a RIB pushing one of their own overboard into the path of an oncoming shark.

Yet despite their reactions, they were never in any danger, as the shark was one of Ireland's harmless giants - a basking shark - who clearly attempts to dodge the dinghy as it approaches.

Indeed, the shark may even have been in more danger from the surfers than they were from it, as the marine species is designated as protected under EU law, which makes it illegal to disturb or harass them.

As reported on Afloat.ie earlier this year, the UK's Shark Trust has published a code of conduct for anyone encountering basking sharks in British or Irish waters - and pushing someone overboard on top of one is definitely absent from the list.

Published in Marine Wildlife

#SURFING - Here's a little something festive with four weeks to go till Christmas, as Afloat alum Markham Nolan highlights this wonderful photo of Santa Claus riding the waves on a stand-up paddle board via surfing website Magicseaweed.

The shot was captured by Rich Murphy over the weekend in Dublin, and not only shows Santa getting to trips with a new form of transport - but that even the east coast of Ireland has its fair share of quality swells.

Published in Surfing
Tagged under

#SURFING - The Irish Examiner reports on the "little economic miracle" that is Ballinspittle in Co Cork, a village that's "bucking the national economic trend" via its plethora of local businesses - and its close proximity to quality surf.

The village has "witnessed a inflict of Australians and South Africans" among others "in search of a surfing haunt", thanks to the nearby Blue Flag beaches at Garrettstown and Garrylucas.

John Hynes, who runs the surfing school GTown Surf, says Cork's coast is "one of the most consistent stretches in the south" that's "perfect for budding surfers. So, there's no excuse for not getting out there and enjoying the waves."

The Irish Examiner has more on the story HERE.

Published in Surfing

#surfing – Surf regular on Afloat's homepage Al Mennie from Coleraine is back on the water again. Although from the angle we're watching this 50-foot waves does not look that impressive it's very clear from Mennie's reaction just how big this spot in Portugal actually was. 

Published in Surfing
Tagged under
Page 15 of 24

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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