Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Surfing

#SURFING - Ireland can no longer claim to be the surfing world's best kept secret, as the Irish Examiner reports, as thousands of waveriders of all skill levels now flock annually to the west and northwest coasts to sample the swell.

Indeed, Ireland is arguably the hottest place to be for surfing right now, and RTÉ Travel rounds up the best spots to hit the water around the coast - including some that might surprise you.

Bundoran is this country's surfing mecca, and for good reason. Recently making National Geographic's list of the world's top 20 surfing towns, the Co Donegal surf capital has spots for everyone from experts to beginners, and boasts a choice of 10 surf schools affiliated with the Irish Surfing Association.

Further down the coast is Sligo, renowned among the surfing elite for the giant rollers off Mullaghmore Head but also a great place for learners, especially at Strandhill and Enniscrone - although "big waves, clean waters and great surfing" are to be found anywhere along the coastline.

Mayo continues the trend, with Bertra in Clew Bay and Keel Strand in Achill standing out, while Clare is home to the famed waves at Lahinch - home turf for big wave surfer Ollie O'Flaherty.

Further along, Kerry and West Cork can boast of a number of top-class surfing destinations, including some stretches just perfect for absolute beginners.

But it doesn't end there, as even the southeast and east coasts can hold their own - as Tramore in Co Waterford and Brittas Bay in Co Wicklow can attest.

Published in Surfing

#SURFING - Surfers all over Ireland have been urged to come and try to take bragging rights away from North West at the Bundoran Board Riders Irish Championships Tour event this weekend 29-30 September at Tullan Strand or the Peak, depending on surfing conditions.

The event is the last scheduled on the 2012 Irish Championships Tour and eight Irish champions will be crowned, including Open Surf, Women's Surf, Open Bodyboard, Women's Bodyboard, Longboard, Master, Senior and Stand-Up Paddle (SUP).

The weekend will also include a Women's Longboard event, and the Junior Interclub Championships that were postponed earlier this year.

Other awards include the Shield, which will go to the highest scoring surf club (based on five individual placings from each club), as well as competition in the U18 Boys and U18 Girls divisions.

Surfers who want to compete can pre-register by posting cheque or postal order to the treasurer of Bundoran Board Riders, Dr Philip Murphy, Tullan Strand Road, Bundoran, Co. Donegal to arrive by Thursday 27 September, or register on the day at 8.30am sharp. No late entries accepted!

The entry fee is €10 for the first event and €5 for additional events. All entrants must present a 2012 Irish Surfing Association (ISA) membership card at registration. Tour categories are open to Irish citizens or British citizens born in Northern Ireland (proof of citizenship may be requested).

Keep updated on the Facebook event page HERE.

Published in Surfing

#SURFING - Surfer and photographer Rob Gilley talks up the "cooler horizons" of surfing in Ireland for Surfer Magazine.

Responding to another surfer's arrogance in wondering why anyone would want to travel to surf in cold water when there are so many warmer spots in the world, Gilley goes on to outline his own preference for more frigid climes.

"On those particular trips I had discovered a longer lasting, deeper satisfaction," he writes. "A more profound stoke."

The theory behind his reasoning? "It's harder to feel euphoric when you're sweaty."

If that doesn't convince you, he posits the scenario of a "perfect, draining" afternoon's surfing in Ireland, then getting into a warm car and stopping at a pub "by a roaring fire" with a creamy Guinness into an empty stomach. "Case dismissed."

Surfer Magazine has more on the story, including Gilley's photos, HERE.

Published in Surfing

#SURFING - The Irish Junior Surf Team finished sixth overall at the 2012 European Junior Surfing Championship in France at the weekend.

Among the 19-strong team competing in the week-long contest at Lacanau-Océan was Meadb McCloskey, who scored Ireland's highest individual ranking - placing fifth in the U18 Girls Bodyboard.

France came tops in a strong field to claim overall first place at Sunday's grand final, followed by Spain and Portugal.

As Surfer Today reports, 'Les Bleus' dominated across the divisions, taking every title except the U18 Boys and U18 Girls Bodyboard, won by Spain and Germany respectively.

Published in Surfing

#SURFING - Landlocked Laois may not be the known for its surfing prowess, but the Midlands county's waveriders have a busy winter season ahead of them, as the Leinster Express reports.

Laois Surf Club members regularly frequent the popular surfing spots of Ireland's west coast, and this autumn and winter is no exception.

First up was last weekend's Lahinch Longboard Contest organised by the West Coast Surf Club, to be followed by the annual inter-counties competition in Rossnowlagh, Co Donegal on 13-14 October.

“Being landlocked in Laois is a disadvantage but not a deterrent for those of us who enjoy and love surfing, it’s such good fun, healthy and you always feel great after a two-hour stint in the water,” said club chairman Steve Kidd.

The Leinster Express has more on the story HERE.

Published in Surfing

#SURFING - The Irish Independent reports that the cream of Ireland's lifeguards comepeted at the National Surf Lifesaving Championships at Rossnowlagh, Co Donegal at the weekend.

Some 140 top lifesavers took part in events featuring a combination of surfing, surf-skiing and beach sprinting on the sun-and-surf-splashed strand - part of the preparations for November's World Lifesaving Championships in Australia.

Teams from Co Clare took the men's and over-30s titles - following the county's success at the European Lifesaving Championships in Sweden last month - while the women's top spot went to locals Donegal.

"Surf lifeguards have vital skills and every part of their training was on display," event organiser Seamus O'Neill of Irish Water Safety told the Independent.

Published in Surfing

#SURFING - The Irish Junior Surf Team departed yesterday for southwestern France to compete at the 2012 European Junior Surfing Championship at Lacanau-Océan which kicks off tomorrow.

The 19-strong team includes flagbearer Iarom Madden Traver and Cian Cagney in the U18 Boys division, Aaron O'Hare and Gearoid Mc Daid in the U16 Boys and Garbhan Mc Closkey and Dylan Noonan in the U14s Boys.

Ireland will be represented in the U18 Girls by Ayesha Garvey and Rachel Moore, while Eoin O'Malley Daly will compete in the Longboard event.

Meanwhile, Odhran McGovern and Kevin McGowan will challenge for the U18 Bodyboard, Cian McGovern and Oisin Cogan are in the U16 Bodyboards, and Meadb McCloskey is in the field for the U18 Girls Bodyboard.

Among the coaching staff joining the group are Irish Surf Team coach Pascal Devine and top female surf coach Shauna Ward, along with world-class bodyboarder Shane Meehan and U18 reserve Donough Cronin, who will both act as judges.

Heats will commence on Sunday 9 September running throughout the week, with the grand finals to take place the following Sunday 16 September.

The Irish Surfing Assocation has more HERE.

Meanwhile, Ireland's Glenn Hall as knocked out in the round of 16 at the ASP 6-Star San Miguel Pro Zarautz last week.

The Irish surf pro has established some impressive totals throughout the competition in Spain's Basque Country, but even his 13.40 in the fifth round wasn't enough to hold off the challenge of Ramzi Boukhiam, with the Moroccan pipping him by just 0.13 points.

Published in Surfing

#SURFING - Top Irish surfer Richie Fitzgerald was on hand for a special open-air screening of the award-winning surfing documentary Waveriders on Inchydoney beach in West Cork, as the Irish Examiner reports.

Fitzgerald, who stars in the 2009 film, attended the Movies on the Beach event on Saturday evening to help boost fundraising efforts for the Clonakilty Flood Relief Fund.

The former champion surfer has been witness to some of the most spectular waves off the Irish coast, including the biggest rollers in years recorded off Mullaghmore Head this past March.

Published in Surfing

#SURFING - Bundoran in Co Donegal has been named one of the best surfing towns in the world by National Geographic.

Recommended for "the salty surf traveller who doesn't mind surfing in cold water or rain", the north-west surf hotspot is praised for the warmth of its locals as much as the quality of its waves.

Surfers are recommended to visit between September and November, when the Atlantic is in full churn - and most of the tourists have gone home!

Bundoran - which hosted last year's European Surfing Championships - is one of only three European beaches to make the list, along with Biarritz in France and San Sebastian in Spain.

Meanwhile, Australians are up in arms after the Gold Coast was snubbed by the National Geopgraphic list.

"As a surfer, I've been everywhere and this is paradise," local surf personality John Nielsen told GoldCoast.com.au. "In terms of waves, we've probably got the most selection of waves year-round that I've ever seen."

Byron Bay in New South Wales, described as the "spiritual and historical home of surfing", was the only Australian town to make the cut

The full National Geographic list of the world's best surf towns can be found HERE.

Published in Surfing
Tagged under

#COASTAL NOTES - Surfers in Co Clare have been dealt a blow as the The Irish Times reports on a swimming ban at Lahinch and two other beaches over concerns of a potential outbreak of E-coli.

The beaches at Lahinch, Kilkee and Spanish Point ae covered by the ban, which was made by Clare County Council in consultation with the Health Service Executive after traces of E-coli were found in routine quality tests of the water.

Water runoff as a result of the recent heavy rainfall over the last few weeks has been blamed for the rise in bacteria levels, which has also seen Lahinch and Kilkee have their Blue Flag status suspended until they can meet the required quality standards.

The Irish Times has more on the story HERE.

Published in Coastal Notes
Page 17 of 24

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating