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#SURFING - British surfer Jayce Robinson wasn't about to let the largest wave ever recorded off Ireland's shores go by without giving it a shot.

And as Sky News Online reports, he was captured doing exactly that on Tuesday afternoon.

The Cornish surfing pro told the website: "It was definitely the biggest barrell I've ever surfed.

"I was a little nervous but I didn't have time to think about it - it's almost like a car crash, you don't know what's happening."

Robinson rode the giant wave for 20 seconds before the lip crashed down and knocked him off his board.

His surfing partner Lyndon Wake, who towed him to the swell at Mullaghmore Head, said: "It's always a worst case scenario when your tow partner wipes out. Lucky he managed to come out the other side OK."

As previously reported on Afloat.ie, storm force winds off the coast of Donegal produced monster rollers of over 20 metres (over 60 feet) in height detected in Donegal Bay.

Mullaghmore Head will once again welcome the world's top big wave surfers for the second annual Tow-In Surf Session in the New Year.

Published in Surfing

#WINDSURFING - Oisín van Gelderen is all but confirmed as Irish Speed Sailing Champion for the second year running.

His national record speed (44.23 knots by 5x10 second average and 43.96 knots over 500m) puts him far ahead of his nearest competition in the rankings.

But his competitive spirit would not let him rest on his laurels.

"Ever since setting that record in February, I have been trying to beat it," he said, "and we had a really good day on Thursday in Dungarvan."

Though he did not beat his averages, he did set a new Irish record for peak speed at 47.89 knots (verification pending).

Van Gelderen dedicated his previous national title win to to the memory of Surfdock founder Alan Harris and Irish 500m speed record holder John Kenny, who both passed away in 2010.

Meanwhile, his Surfdock teammate Noelle Doran has taken the women's title for 2011 with a very impressive set of times for the year.

Her Irish women's peak record of 38.17 knots was complemented by third overall place for 2011 by 5x10 second average and first in the world over 500m.

"I'm so delighted for her," said Van Gelderen. "She had a nasty injury a few years ago, where she dislocated her hip while windsurfing. The resulting nerve damage put a stop to her competing in Waves and Freestyle, where she had multiple national titles."

Published in Surfing

#SURFING - Tramore Surf Lifesaving Club is seeking planning permission for the development of a new clubhouse and national training centre on Tramore's promenade.

The state-of-the-art development would involve the completion of a three-storey ocean-themed building along the seafront, with club changing facilities and a shower area; rescue boat housing; an emergency first aid room; conference room; and a lifeguard area with an observation deck on the third floor.

The building would also incorporate the latest in renewable energy technologies to minimise the club's carbon footprint and tailoring our energy usage to our needs.

It is projected that the new clubhouse would also house Waterford County Council's beach lifeguards during the summer months, which will also allow for co-operation in relation to water safety and lifesaving skills.

Waterford Today has more on the surf club's proposals HERE.

Published in Surfing
#WATER SAFETY - Two teenage surfers have been honoured for their brave effort in rescuing a young boy from drowning earlier this year, The Irish Times reports.
Bernard Cahill, 17, and Donough Cronin, 16, from Ennis received Just in Time Awards at Irish Water Safety's annual awards ceremony in Dublin Castle on Tuesday.
The duo were recognised for going to the aid of nine-year-old Gearóid Rogers, who was caught in a rip current near Spanish Point with his father Ger.
The Rogers family paid tribute to the surfing teens at the ceremony, with Ger saying he and his son were "lucky to be alive" thanks to their actions.

#WATER SAFETY - Two teenage surfers have been honoured for their brave effort in rescuing a young boy from drowning earlier this year, The Irish Times reports.

Bernard Cahill, 17, and Donough Cronin, 16, from Ennis received Just in Time Awards at Irish Water Safety's annual awards ceremony in Dublin Castle on Tuesday.

watersafety_MG_8347

Bernard Cahill and Donough Cronin who received Seiko Just in Time awards with Roz Rogers with her Gearoíd who was rescued along with his father Ger by the two recipients at Spanish Point in July this year at the Irish Water Safety Awards 2011 in Dublin Castle presented by Phil Hogan TD, Minister for the Environment, Community and Local Government with Ms. Breda Collins, Chairman of Irish Water Safety.


The duo were recognised for going to the aid of nine-year-old Gearóid Rogers, who was caught in a rip current near Spanish Point with his father Ger.

The Rogers family paid tribute to the surfing teens at the ceremony, with Ger saying he and his son were "lucky to be alive" thanks to their actions.

Published in Water Safety
#SURFING - A Dubliner's iPhone app created to teach children about the ocean is making waves on both sides of the pond.
As Silicon Republic reports, the interactive app is the brainchild of surfing fan Shane Janssens, based on the Walter The Wandering Wave character he created to educate children about waves and their origins.
Devised after his move to Canada, Walter first appeared in a children's book developed by Janssens for his own company Belly of Fire Publishing before making the leap to the mobile realm.
"My idea was if waves could talk what amazing adventures they would share with us and what great friends they would meet along the way," he says.
Silicon Republic has more on the story HERE.

#SURFING - A Dubliner's iPhone app created to teach children about the ocean is making waves on both sides of the pond.

As Silicon Republic reports, the interactive app is the brainchild of surfing fan Shane Janssens, based on the Walter The Wandering Wave character he created to educate children about waves and their origins.

Devised after his move to Canada, Walter first appeared in a children's book developed by Janssens for his own business Belly of Fire Publishing before making the leap to the mobile realm.

"My idea was if waves could talk what amazing adventures they would share with us and what great friends they would meet along the way," he says.

Silicon Republic has more on the story HERE.

Published in Surfing
#SURFING - Irish surfing ace Easkey Britton sat down with Cooler magazine to chat about her "whirlwind" last few months.
Britton, who comes from the highly regarded Donegal surfing dynasty, has spent much of this year jugging her studies towards a PhD in marine science with her training for the European Surfing Championships in her home county this past September.
"I don’t know how anyone survives their PhD without being able to jump in the sea and catch some waves," she says. "It clears my mind, renews my energy – the best ‘study breaks’ you can get. And I appreciate the sessions I have a lot more."
Now heading into winter, with the surf getting bigger every day, she's in training with tow partner Neil Britton for the second Tow-In Surf Session at Mullaghmore Head.
She says of last year's inaugural competition: "The conditions were unreal. Huge, clean, light winds, sunshine. A very rare combo. It was our first ever experience of something like that. The crowds covering the headland were massive, it felt like an amphitheater, or being a gladiator in the arena!"
Britton also talks about how her family has been a big inspiration to her both in her life and her accomplishments on the surfboard.
Cooler has more on the story HERE.

#SURFING - Irish surfing ace Easkey Britton sat down with Cooler magazine to chat about her "whirlwind" last few months.

Britton, who comes from the highly regarded Donegal surfing dynasty, has spent much of this year jugging her studies towards a PhD in marine science with her training for the European Surfing Championships in her home county this past September.

"I don’t know how anyone survives their PhD without being able to jump in the sea and catch some waves," she says. "It clears my mind, renews my energy – the best ‘study breaks’ you can get. And I appreciate the sessions I have a lot more."

Now heading into winter, with the surf getting bigger every day, she's in training with tow partner Neil Britton for the second Tow-In Surf Session at Mullaghmore Head.

She says of last year's inaugural competition: "The conditions were unreal. Huge, clean, light winds, sunshine. A very rare combo. It was our first ever experience of something like that. The crowds covering the headland were massive, it felt like an amphitheater, or being a gladiator in the arena!"

Britton also talks about how her family has been a big inspiration to her both in her life and her accomplishments on the surfboard.

Cooler has more on the story HERE.

Published in Surfing
#SURFING - An Irish-American has ridden what's being called the biggest wave ever surfed in the world.
Garrett McNamara from Hawaii caught the 90-foot monster wave off the coast of Nazaré in Portugal earlier this month, The Irish Times reports.
"Everything was perfect, the weather, the waves," said Northern Irish surfer Al Mennie, who was tow-in surfing with McNamara and English rider Andrew Cotton when the giant swell arose at Praia do Norte.
The offshore area is noted for its deepwater canyon that channels massive swells from the Atlantic.
“As I rode this wave, it seemed pretty massive, but I couldn’t tell quite how big it was,” McNamara told surf forecast site Surfline.
“When I got to the bottom and turned and got around the wave and went to kick out, it landed on me and it felt like a ton of bricks.
"Probably one of the most powerful waves ever to land on me at the shoulder," he added. "It was pretty amazing.”
McNamara - whose family has Irish roots, according to Irish Central - is working with the Portuguese Hydrographic Institute as part of the ZON North Canyon Project, which aims to learn how waves reach such significant heights at Praia do Norte.
See video of the record-shattering wave ride below:

#SURFING - An Irish-American has ridden what's being called the biggest wave ever surfed in the world.

Garrett McNamara from Hawaii caught the 90-foot monster wave off the coast of Nazaré in Portugal earlier this month, The Irish Times reports.

"Everything was perfect, the weather, the waves," said Northern Irish surfer Al Mennie, who was tow-in surfing with McNamara and English rider Andrew Cotton when the giant swell arose at Praia do Norte.

The offshore area is noted for its deepwater canyon that channels massive swells from the Atlantic.
“As I rode this wave, it seemed pretty massive, but I couldn’t tell quite how big it was,” McNamara told surf forecast site Surfline

“When I got to the bottom and turned and got around the wave and went to kick out, it landed on me and it felt like a ton of bricks. 

"Probably one of the most powerful waves ever to land on me at the shoulder," he added. "It was pretty amazing.”

McNamara - whose family has Irish roots, according to Irish Central - is working with the Portuguese Hydrographic Institute as part of the ZON North Canyon Project, which aims to learn how waves reach such significant heights at Praia do Norte.

See video of the record-shattering wave ride below:

Published in Surfing
#SURFING - The waiting period for the second Tow-In Surf Session at Mullaghmore Head is now under way.
The invite-only list of the world's top big wave surfers has until 1 March 2012 to try to best the monster waves ridden in last February's inaugural contest.
Irish pioneers Richie Fitzgerald, Peter Conroy and Glyn Ovens will be on call for the return event, which has also invited back open teams winners Benjamin Sanchis and Éric Rebière, according to Surfworld Bundoran.
Sanchis is also the 2011 Billabong XXL biggest wave award winner, and intends to defend his crown in Sligo.
“Mullaghmore is a spectacular wave, but you really need to be prepared to surf big waves there," he said.
The first Tow-in Surf Session - which was even immortalised in a documentary - was organised by the Irish Surf Rescue Club in part to dispel the myth that tow-in surfing, where surfers are towed by jetski to bigger offshore waves, is an irresponsible activity.
“Our team has put an enormous amount of training, both here and abroad, to ensure that the sport of tow surfing and this event can be as safe as possible," said organiser Paul O'Kane.
The latest news on the second Tow-In Surf Session will be made available on the Billabong website HERE.

#SURFING - The waiting period for the second Tow-In Surf Session at Mullaghmore Head is now under way.

The invite-only list of the world's top big wave surfers has until 1 March 2012 to try to best the monster waves ridden in last February's inaugural contest.

Irish pioneers Richie Fitzgerald, Peter Conroy and Glyn Ovens will be on call for the return event, which has also invited back open teams winners Benjamin Sanchis and Éric Rebière, according to Surfworld Bundoran.

Sanchis is also the 2011 Billabong XXL biggest wave award winner, and intends to defend his crown in Sligo.

“Mullaghmore is a spectacular wave, but you really need to be prepared to surf big waves there," he said.

The first Tow-in Surf Session - which was even immortalised in a documentary - was organised by the Irish Surf Rescue Club in part to dispel the myth that tow-in surfing, where surfers are towed by jetski to bigger offshore waves, is an irresponsible activity.

“Our team has put an enormous amount of training, both here and abroad, to ensure that the sport of tow surfing and this event can be as safe as possible," said organiser Paul O'Kane.

The latest news on the second Tow-In Surf Session will be made available on the Billabong website HERE.

Published in Surfing
#AQUATIC TOURISM - Water-based activities from kayaking to surfing to diving have a "huge potential" for Irish tourism.
That was the message from Fáilte Ireland's Outdoor Adventure and Activity Forum in Westport, Co Mayo this week, The Irish Times reports.
Figures announced at the forum showed that angling tourism accounted for €58 million, while surfing attracted 52,000 visitors - a low number considering Ireland's growing reputation in the sport.
Fáilte Ireland's Brian Maher said that the agency is working on a new strategy for aquatic tourism to take advantage of Ireland's potential in the area, aiming to develop activities from angling to cruising and sailing to surfing.
“One of Ireland’s great strengths has been in angling," he said. "There is still tremendous potential there for that core group of anglers.
"It is incumbent on us to develop this and other water-based activities properly because there is so much potential there.”

#AQUATIC TOURISM - Water-based activities from kayaking to surfing to diving have a "huge potential" for Irish tourism.

That was the message from Fáilte Ireland's Outdoor Adventure and Activity Forum in Westport, Co Mayo this week, The Irish Times reports.

Figures announced at the forum showed that angling tourism accounted for €58 million in revenue, while surfing attracted 52,000 visitors - a low number considering Ireland's growing reputation in the sport.

Fáilte Ireland's Brian Maher said that the agency is working on a new strategy for aquatic tourism to take advantage of Ireland's potential in the area, aiming to develop activities from angling to cruising and sailing to surfing.

“One of Ireland’s great strengths has been in angling," he said. "There is still tremendous potential there for that core group of anglers. 

"It is incumbent on us to develop this and other water-based activities properly because there is so much potential there.”

Published in Aquatic Tourism
Last Saturday's Irish Times features an interview with Hawaiian surfing champion Bethany Hamilton who was in Bundoran for Eurosurf 2011 - where the film of her incredible true life experiences, Soul Surfer, had its gala premiere.
As previously reported on Afloat.ie, Soul Surfer tells the story of how Hamilton battled against all odds to become a champion again after losing her arm in a shark attack when she was just 13 years of age.
Most people would be put off surfing for life after such an ordeal, but Hamilton felt she would be lost without it.
"My passion for surfing outweighed my fear of sharks or anything else that might stop me from going in there," she said. "I was so excited to be back in the ocean and once I did it I felt like I was back at home and where I felt comfortable."
The Irish Times has more on the story HERE.

Last Saturday's Irish Times features an interview with Hawaiian surfing champion Bethany Hamilton who was in Bundoran for Eurosurf 2011 - where the film of her incredible true life experiences, Soul Surfer, had its gala premiere.

As previously reported on Afloat.ie, Soul Surfer tells the story of how Hamilton battled against all odds to become a champion again after losing her arm in a shark attack when she was just 13 years of age.

Most people would be put off surfing for life after such an ordeal, but Hamilton felt she would be lost without it.

"My passion for surfing outweighed my fear of sharks or anything else that might stop me from going in there," she said. "I was so excited to be back in the ocean and once I did it I felt like I was back at home and where I felt comfortable."

The Irish Times has more on the story HERE.

Published in Surfing
Page 21 of 24

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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