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Displaying items by tag: water quality

#CoastalNotes - Ireland gets an 'A' for seaside bathing, as 94% of beaches have met the EU's new stricter water quality standards.

And as RTÉ News reports, three out of every four Irish beaches have been rated as 'excellent' on the new scale for levels of microbiological contaminants, which is "twice as strict" as in previous years.

But seven out of 136 bathing places monitored by the Environmental Protection Agency (EPA) in 2014 still failed the test.

Youghal in Cork, Clifden and Ballyloughane in Galway, Rush's south beach in North Co Dublin, Duncannon in Wexford, Ardmore in Waterford and Liliput on Lough Ennell in the Midlands were all rated 'poor', for the most part due to wastewater discharges.

Ten other popular seaside spots – including Trá na mBan in Spiddal and the beaches at Merrion Strand, Loughshinny and Balbriggan's front strand in Co Dublin - were rated as 'sufficient' as they are still prone to periodic pollution episodes, according to The Irish Times.

But there was good news for the denizens of Trá Inis Oirr in Galway Bay, which scored an 'excellent' rating in its first year on the EPA's list.

The Aran Islands beach was added in the same year that nearby Trá gCaorach became a first-time winner in the National Green Coast Awards.

The EPA's Splash website maps out the latest bathing quality ratings for beaches around and throughout Ireland. The agency's report on bathing quality in 2014 can be found HERE.

Published in Coastal Notes

#MarineScience - The final report for Biological Effects and Chemical Measurements in Irish Marine Waters has just been published after four years of collaborative research led by Trinity College Dublin in partnership with the Marine Institute, Shannon Aquatic Toxicity Laboratory (Enterprise Ireland) and Dublin Institute of Technology.

The marine environment is affected by a complex mixture of man-made and naturally-occurring substances derived from a variety of sources such as shipping, sewage or industrial discharges or through accidental or historic spills of hazardous substances.

“Current monitoring and assessment of the pollution status of the marine environment in Ireland is mainly reliant on chemical measurements of contaminants in sediments, water and in 'bio-indicator' species," said Prof Jim Wilson of TCD. 

"The success of this pilot project is that it reports the first major Irish study that examined both pollutant levels in the coastal environment while concurrently assessing the potential for biological-based effects on organisms exposed to these often hazardous substances."

Drawing on diverse expertise provided by a number of Government and academic research institutions, the study completed testing of a variety of chemical and biological-based monitoring tools in diverse coastal locations in Dublin, Wexford, Cork, Kerry, Clare and Galway.

The project confirmed that Irish coastal water quality is generally good, with the most elevated pollutant levels detected typically at more populated locations subject to greater impacts and pressures.

Lower pollutant levels were generally evident in less populated areas where diffuse pollution rather than local sources are of greater relevance.

In isolation, chemical measurement studies do not always explain the potential of the pressures that affect the ecosystem as a whole. The findings of this report note that using a suite of biological effects as part of an integrated approach to support chemical measurements gives a better overview of the health of our marine ecosystem.

For example, chemical compounds and mixtures present in the environment in combination with natural changes in the ocean, such as salinity or temperature, can all work in synergy or against each other to elicit diverse effects on the marine environment and on resident marine species.

“Individual pollutants or a mix of chemicals can cause metabolic disorders, increases in diseases becoming more common, as well as having an adverse effect on population growth and on species reproduction potential," said Dr Michelle Giltrap of TCD. 

"An example of this is the reproductive effects on dog whelks, which were affected by the legacy of exposure to the biocide Tributyltin (TBT). TBT was widely used as an effective antifoulant on the hulls of ships and boats to prevent growth of aquatic organisms. Although use of TBT has been phased out internationally, the effects are still evident, but have been diminishing over time."

Dr Brian Donlon, who manages the Environmental Protection Agency's Research Programme, said “ongoing international commitments under the Marine Strategy Framework Directive require that member states monitor pollution in their marine waters by assessing both the level of chemical contamination and the effects of this contamination on organisms.

"Continued research and monitoring is required in order to further develop the dedicated chemical measurement and ecotoxicological response datasets.”

Dr Brendan McHugh of the Marine Institute added: “Integrated biological effects and chemical monitoring, including use of the novel tools, offer the potential for a more ecologically oriented approach to pollution monitoring and for further enhancing and supporting management actions in maintaining a sustainable marine environment."

The full report is available HERE on the Marine Institute’s Open Access Repository. The research project and was carried out under the Sea Change Strategy and the Marine Sub-Programme of the National Development Plan 2007-2013, and was jointly funded by the EPA and the Marine Institute.

Published in Marine Science

#CoastalNotes - The vast majority of Irish beaches are fit for bathing, according to the latest figures from the Environmental Protection Agency (EPA).

But as The Irish Times reports, any bathing spots that fail to meet the EU's minimum requirements in future will be closed for an entire season.

Of the 135 bathing places assessed by the EPA over the past 12 months, just four were rated as 'poor' quality.

Two of these were in Co Galway - Ballyloughane in Galway city, which experienced two pollution incidents; and Clifden, which "continues to be subject to episodic pollution" after it was identified among 40 towns nationwide still discharging raw sewage, though work is ongoing to upgrade the local treatment plant.

Some 114 bathing spots were rated 'good', and would have been rated higher if not for low but persistent bacterial levels in some East Coast waters.

Nationwide, the EPA's verdict is that better wastewater management practices have resulted in improving standards, maintaining Ireland's position as "one of the best countries in northern Europe" for water quality.

The Irish Times has much more on the story HERE.

Published in Coastal Notes

#CoastalNotes - More than 97% of Ireland's bathing areas meet the EU's minimum standards for water quality in new figures announced today 2 May - though 21 waters have been stripped of the top ranking.

The latest figures for 2012 were released today in a new report from the Environmental Protection Agency (EPA), whose director general Laura Burke said that the "quality of Ireland's bathing waters remained very high despite remarkably wet summer weather in 2012".

As reported last year on Afloat.ie, water runoff from heavy summer flooding led to elevated levels of E.coli in many coastal areas, causing the temporary closure of beaches in Cork, Galway and North Dublin.

It's this rise in levels of harmful bacteria above mandatory EU safety levels that resulted in the poor performance of some perennial bathing favourites in the 2012 figures, as The Irish Times reports.

The number of beaches meeting the EU's stricter 'good' bathing quality standards fell from 112 in 2011 to 91 waters last year.

EPA senior scientific officer Peter Webster told The Irish Times that the fall "is disappointing but I'm surprised it was not more".

And despite the drop, three local authorities - Dun Laoghaire-Rathdown, Sligo and Leitrim - managed to achieved 'good' status for all of their designated bathing areas.

The worst performing beaches were Clifden in Galway, Fountainstown in Cork, Ballyheigue in Kerry and Rush in North Dublin, all of which were ranked as 'poor' for water quality.

Remedial water treatment works are planned for Clifden, while it's reported that no cause was found for a single "uncharacteristically high" sample taken from Ballyheigue.

Published in Coastal Notes
Ireland has ranked fifth in a new Europe-wide report on bathing water quality - but some beaches in Northern Ireland are falling short of strict EU standards.
MEP Jim Higgins welcomed the results of the annual Bathing Water Report for 2010, saying: "Ireland's scenic attributes are a primary reason for attracting tourists and it is essential that our coastal and inland bathing sites are also enticing."
Ireland has moved up five places from its overall rank of 10th in 2009, with 90.1% of all bathing water sites meeting the EU's Blue Flag guidelines for water quality at beaches and swimming spots.
However, the Daily Telegraph reports that a number of beaches in Northern Ireland and other parts of the UK were judged to be 'poor'.
Beaches at Newcastle and Ballyholme in the North are among 16 across the UK that did not pass the EU's strict checks for Blue Flags.
The 2010 report ranks Cyprus as the cleanest bathing spot in Europe, with 100% of sites passing EU insspection. It was closely followed by Croatia with 97.3%, Malta at 95.4% and Greece at 94.2%.

Ireland has ranked fifth in a new Europe-wide report on bathing water quality - but some beaches in Northern Ireland are falling short of strict EU standards.

MEP Jim Higgins welcomed the results of the annual Bathing Water Report for 2010, saying: "Ireland's scenic attributes are a primary reason for attracting tourists and it is essential that our coastal and inland bathing sites are also enticing."

Ireland has moved up five places from its overall rank of 10th in 2009, with 90.1% of all bathing water sites meeting the EU's Blue Flag guidelines for water quality at beaches and swimming spots.

However, the Daily Telegraph reports that a number of beaches in Northern Ireland and other parts of the UK were judged to be 'poor'.

Beaches at Newcastle and Ballyholme in the North are among 16 across the UK that did not pass the EU's strict checks for Blue Flags.

The 2010 report ranks Cyprus as the cleanest bathing spot in Europe, with 100% of sites passing EU insspection. It was closely followed by Croatia with 97.3%, Malta at 95.4% and Greece at 94.2%.

Published in Coastal Notes
Page 3 of 3

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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