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Displaying items by tag: Whales

#MarineWildlife - Sharks have been filmed devouring a whale carcass at the ocean's surface in waters close to Britain and Ireland for the first time.

The results of the documentary expedition were broadcast last Friday as part of the UTV series Britain's Whales, available for catch-up the rest of this week.

As the Plymouth Herald reports, the groundbreaking experiment was headed by West Country marine biologist Dr Nicholas Higgs along with presenters Ellie Harrison and Ben Fogle, who sailed out to the Celtic Deep between Ireland, Cornwall and Wales with the carcass of a humpback whale in tow.

Their documentary crew were then able to film an "unprecedented" feeding frenzy by hundreds of blue sharks before the carcass was sunk for further study to examine the various creatures, from sharks to tiny 'zombie worms', that thrive on dead cetaceans as they drop to the ocean floor.

"I would never have predicted that you'd have this many sharks eating this much of the whale at the surface," said Dr Higgs. The Plymouth Herald has more on the story HERE.



In other cetacean news, Japan has disappointed global authorities by confirming hundreds of whale kills on its most recent expedition to the Antarctic.

Some 333 minke whales, including pregnant females, were poached between since December and last Friday (25 March), according to the Guardian.

As previously reported on Afloat.ie, Ireland recently joined an international demarche expressing "serious concern" at Japan's decision to resume whaling for what it claims are scientific purposes, claims that are not supported by the International Whaling Commission.

Published in Marine Wildlife

#MarineWildlife - Cork County Council has heard a proposal for a dedicated whale and dolphin trail along the county's coastline, as the Southern Star reports.

The Old Head of Kinsale, Mizen Head, Galley Head and Baltimore have already been identified as key locations for interpretive panels along the trail, the plans for which have had input from the Irish Whale and Dolphin Group (IWDG) and Fáilte Ireland, to tie in with the latter's Wild Atlantic Way initiative.

"A lot of people might think this is trivial, but it’s a huge tourism attraction around the world and whale watching in Co Cork is the best in Europe," said Cllr Christopher O’Sullivan. "It’s about time we realised this as it could have huge economic impact for the region."

The Southern Star has more on the story HERE.

Number 6
Published in Marine Wildlife

#MarineWildlife - Following yesterday's news that porpoises hunt by 'sound searchlight' comes this similarly remarkable video report from the BBC that reveals a new breakthrough in understanding how cetaceans communicate.

Studies by researchers at Washington, DC's Smithsonian Institution have identified specific differences between whales species types in the ways they navigate the oceans using sound – and they appear to be connected to the way they feed.

While toothed cetaceans such as porpoise and sperm whales echolocate using forward-focused beams of sound, some baleen whale species – the kind that sift plankton from the water for food – have a more radial perception due to the different position of their ears, shifted to accommodate their much wider mouths.

The discovery could be key to reducing the harmful effects of ocean noise on such marine wildlife caused by shipping traffic, the use of sonar and seismic surveys.

BBC News has more on the story HERE.

Published in Marine Wildlife

#MarineWildlife - The mysteries of Ireland's humpback whales have got the 'TouchCast' treatment as part of RTÉ's new interactive storytelling format.

As previously reported on Afloat.ie, scientists have recently tracked first the firm time ever whales travelling between popular spots on the Irish coast like Hook Head and feeding grounds thousands of miles way in the Arctic.

Now you can learn more about this new research in Philip Bromwell's TouchCast report, including cetacean experts' surprise at finding no matches between Irish whale and the popular breeding grounds in the mid Atlantic and the West Indies.

Another RTÉ TouchCast report worth watching pays a visit to the studios of Cartoon Saloon, nominated for an Oscar for their animated feature Song of the Sea that takes its inspiration from Irish maritime folklore.

Published in Marine Wildlife

#MarineWildlife - As protections on endangered whale species help buoy their numbers in the world's oceans, the chances of a blue-water encounter – while still slim – are getting better every year.

But at the same time grows the fear of a collision with one of these ocean giants that looms at the back of every offshore sailor's mind.

However, as Yachting World reports, there may be measures you can take to minimise that risk should you come in close quarters with a whale – or better yet, a whale pod.

Does painting the bottom of your boat in the colour red help? It turns out that it might make all the difference, as some scientific research suggests whales can perceive that colour in stark contrast to the rest of their environment, giving them a chance to swim around the vessel and keep danger at bay.

Speed is also an issue, with the vast majority of whale collisions occurring at speeds of over 14 knots – a trend that could be curbed by managing speed limits in whale-rich zones, plotting smarter courses or using dedicated on-deck observers.

Still the vast majority of encounters with whales are peaceful, even "dumbfounding" – but you don't want to startle them, as one group of divers off the island of Dominica learned when a sperm whale released its bowels right on top of them.

The Irish Mirror reports that the "poo cloud" is thought to be a defence mechanism – clouding the clear Caribbean water with a "poonado", as diver and photographer Keri Wilk described the 30-metre wide mass of waste.

"I had poop in my eyes, mouth, wetsuit, everywhere and I was soaked in it from head to toe," he said – though luckily it washed away quickly, bad smells and all!

Published in Marine Wildlife

#MarineWildlife - An extreme sports enthusiast has been lambasted for climbing onto the floating carcass of a whale while it was surrounded by sharks.

As Main Online reports, Perth man Harrison Williams was spotted by surprised onlookers swimming to the dead whale floating in the sea off Western Australia – despite it being circled by a number of tiger sharks and at least one great white shark.

"If sharks were feeding on that whale carcass when he swam over then that type of behaviour is highly risky," said Tony Cappelluti, regional manager with Western Australia's Department of Fisheries.

But Harrison shrugged off his critics, saying that "the whale looked in distress and I tried to help it. But clearly I was too late."

Mail Online has more on the story HERE.

Published in Marine Wildlife

#MarineWildlife - The Irish Whale and Dolphin Group (IWDG) reports on a recent encounter with a humpback whale that's no stranger to our shores.

Marine mammal observer William Hunt was on the RV Celtic Explorer along the south coast where Cork meets Waterford last Wednesday 22 October when the boat came upon HBIRL3, better known as Boomerang.

This marked the first sighting of the distinctively marked male humpback since November 2012, and the ninth year he's been spotted since he was first recorded in August 2001.

The Boomerang sighting was just the tip of the iceberg on an eventful day for cetacean spotting on the annual Celtic Sea Herring Acoustic Survey, which included nine fin whales in various groups seen in close proximity.

The IWDG has much more on the story HERE.

Published in Marine Wildlife

#MarineWildlife - "What if whales were nature's ultimate geoengineers?" That's the question Philip Hoare poses on the Guardian's Comment Is Free section upon the news that US scientists have identified cetacean waste as a potentially pivotal link in the climate change chain.

Marine scientists from the University of Vermont compiled decades' worth of research in their new report that claims whale faeces – and deceased whales on the ocean floor – might comprise "massive carbon sinks" absorbing the CO2 human industry puts into the environment while also providing nutrients for other marine wildlife.

Indeed, it's now thought that areas where cetacean populations have shown signs of recovery after decades of hunting are also seeing "higher rates of productivity" among commercial fishing species.

The new report also supports the notion that climate change "may have been accelerated by the terrible whale culls of the 20th century" that removed a necessary balancing effect to counter the huge levels of man-made carbon emissions.

As Hoare writes: "A burgeoning global population of cetaceans might not just be good for the whalewatching industry, they may play a significant role in the planet's rearguard action against climate change."

The Guardian has much more on the story HERE.

Published in Marine Wildlife

#MarineWildlife - Though the winter months comprise Ireland's major whale-watching season, this time of year brings more people to the coasts to witness Ireland's bounty of marine wildlife.

And if you're not sure where to look, BreakingNews.ie has a guide to some of the best opportunities for cetacean spotting.

Whether boating off Baltimore, kayaking off Kerry or simply hogging the binoculars from cliffs and headlands around our coasts, there's a good chance of sighting some of the many species of whales, dolphins and porpoise that call Irish waters home - or at least come to visit for a few months.

And that's not to mention our good friends the basking sharks, the ocean's second-largest fish, and the seal colonies that regularly entertain harbour-goers.

The guide also reminds potential spotters what to look out for, such as sudden reflections on the water, unusual vapour in the air, ripples against the current or seabirds going wild over a certain feeding spot.

If you're lucky, you may even have an encounter like the Ballyholme Yacht Club members who saw a humpback whale near the Copeland Islands in the North Channel recently, one of only a handful of sightings off the Co Down coast in the last 100 years.

Published in Marine Wildlife

#MarineWildlife - Humpback whales caught in a feeding frenzy off the Blasket Islands last week points to a potential bounty of big whale sightings over the winter months, as Nick Massett writes on the Irish Whale and Dolphin Group website.

A large aggregation of six humpback whales - a quarter of all those previously catalogued in the area - was witnessed feeding west of the Foze Rocks on Saturday 14 September.

Seven in total have been identified this year off the Blaskets, and with no sightings elsewhere around the Irish coast it's believed the humpbacks are content to feed exclusively within the Dingle Bay area for now.

Of course this is just the start of the big whale season, and the IWDG's Pádraig Whooley indicates that larger species such as the humpback and the commonly sighted fin whale - the longest ocean animal behind the elusive blue whale - are beginning to move inshore in greater numbers.

Even at that, inshore records "are likely to be the tip of a much larger iceberg", as imagery captured by the Irish Air Corps shows an incredible nine-strong group of fin whales feeding offshore along the Porcupine Blight where the water depth reaches more than 1km.

"But if this year pans out like previous years, the best has still yet to come," writes Whooley, "as historically the months November to January are the peak period for the "herring hog" inshore along the Irish south coast."

All this good news comes tinged with a some sadness, however, considering the rising trend of strandings of whales and dolphins on the Irish coastline - itself potential evidence of ill health among the whale and dolphin populations that visit our shores.

Published in Marine Wildlife
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020