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Displaying items by tag: Whales

#RareWhale - A recent trip to the edge of the continental shelf by the Irish Whale and Dolphin Group's (IWDG) research vessel Celtic Mist resulted in an encounters with one of the ocean's most rarely seen creatures.

Surveying an area in the Porcupine Basin, just north of the Goban Spur, researchers sighted three beaked whales passing within 50m of the vessel on the morning of 4 September.

"These three animals were almost certainly True’s beaked whales but from the photos cannot be distinguished from Gervais beaked whales," writes the IWDG's Patrick Lyne

"These animals, first seen alive in 1995 and with only two confirmed sightings in the wild, must be some of the most rarely seen animals on the planet. Mostly they are only known from strandings of already dead animals."

The following day, the team sighted Northern bottlenose whales, one of the more abundant species of beaked whale but one that's an infrequent visitor to Irish waters.

The IWDG has more on the story, including photos, HERE.

Published in Marine Wildlife
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#MarineWildlife - The Guardian reports on new research which proves that military sonar has a direct effect on the behaviour of whales in our oceans - even leading to mass strandings.

The studies, part funded by the US Navy, found that beaked whales where particularly sensitive to sonar - and that even blue whales, the largest animals on earth, were distracted from feeding by the subsurface noise.

It's long been feared that the use of sonar is to blame for unusual behaviour among whales, who navigate and communicate with each other over long distances using sound.

As previously reported on Afloat.ie, the Irish Whale and Dolphin Group (IWDG) identified sonar activity by Royal Navy submarines as a possible cause of a the mass stranding of pilot whales in Donegal in November 2010, in which as many as 35 whales died.

Now for the first time, sonar has been proven to affect behaviour of cetaceans to a detrimental degree, confirming for many a connection between the use of sonar technology and recordings of whale and dolphin strandings identified since the 1950s. The Guardian has much more on the story HERE.

In more positive whale-related news, the IWDG reports that its next Cape Clear summer whalewatching course over the weekend of 26-28 July is "filling up nicely".

Places are still available but as it coincides with the tourism high season in West Cork, anyone interested is advised to book sooner than later to ensure they have someone to stay nearby.

The most recent weekend course over the June bank holiday witnessed numerous harbour porpoises and common dolphins, but its hoped the elusive whales will make an appearance next time round!

Published in Marine Wildlife

#AtTheMovies - The Irish Independent reports that Irish actor Cillian Murphy has signed on to appear in new maritime adventure film The Heart Of The Sea.

Ron Howard is directing the adaption of the Nathaniel Philbrick book, which follows the fortunes of the whale ship Essex and its encounter with an angry sperm whale in the South Atlantic.

Murphy - who previously narrated the award-winning surfing documentary Waveriders among his prestigious blockbuster credits - will play the ship's second mate.

The film also features Thor star Chris Hemsworth, and is set to begin shooting in the UK this September.

Published in News Update

#MarineWildlife - Skerries RNLI joined a number of groups in assisting a beached whale back out to sea at Gormanston in Co Meath earlier today (Thursday 20 June).

The volunteer lifeboat crew launched their inshore lifeboat shortly after 10am following reports from the Irish Whale and Dolphin Group (IWDG) that a 25ft pilot whale had beached in the area.

The lifeboat helmed by Joe May, and with crew members Emma Wilson, AJ Hughes and Laura Boylan onboard, made its way to the scene where May got into the sea and helped manoeuvre the whale back into deeper water.



Skerries RNLI then shadowed the whale guiding it out to sea, preventing it from turning back to shore by positioning the boat in its way. The lifeboat did this for about 25 minutes until the mammal was well clear of the shore.

Other agencies on scene included Skerries coastguard, the Defence Forces based at Gormanston, the IWDG, Boyne Fishermen’s Rescue and Irish Coast Guard helicopter Rescue 116.

Meanwhile, RTÉ News reports that a second whale was found dead on the beach near Mornington, north of Bettystown.

Despite initial fears that the whale was the same one rescued in the morning, it was later determined to be a different creature.

Published in Marine Wildlife

#MarineWildlife - A gray whale has been sighted many thousands of miles from its usual Pacific swimming grounds in the South Atlantic.

As Pádraig Whooley writes on the Irish Whale and Dolphin Group (IWDG) website, the whale was spotted in the last week in Walvis Bay, Namibia - only the second ever confirmed sighting of the marine species in the Atlantic Ocean, and the first south of the equator, since records began.

Previously a solitary gray whale was tracked in the Mediterranean in May 2010 from the coast of Israel to Barcelona in north-eastern Spain.

That was the first time a gray whale had been seen anywhere east of the Pacific Ocean following the presumed extinction of the Atlantic gray whale in the 17th century.

Whooley calls the latest sighting "a fascinating discovery" and says it "points strongly towards a dramatic shift in distribution facilitated by climate change.

"This is a timely reminder that we should never assume to know what species occur in our local waters, especially when this species seems to have literally come back from the dead."

Published in Marine Wildlife

#MarineWildlife - Seven dolphins and two beaked whales have stranded on beaches in the northwest in events described as "unusual" by the Irish Whale and Dolphin Group (IWDG).

On the Mullet Peninsula, a group of seven common dolphins - comprising five adults and two juveniles - live stranded at Tarmon Beach on Sunday 12 May.

Though initial attempts to refloat them were successful, one of the juveniles was later found dead and the other was euthanised due to poor health.

Meanwhile in Donegal, the fresh carcass of a female True's or Sowerby's beaked whale was found on Sunday evening on Five Fingers Stand at Inishowen - some days after a reported live stranding of a Sowerby's beaked whale on the Welsh coast.

The Inishowen stranding was followed yesterday 14 May by the discovery of a dead beaked whale calf at Trawbreaga Bay, in what is believed to be a connected stranding.

Samples of the adult female were taken in order to confirm the species, either of which would mark a rare cetacean record for Ireland - the first since 2009.

Published in Marine Wildlife

#DolphinExhibition - Balbriggan Maritime Museum has opened a new public display in Balbriggan Tourist Office on Quay Street near Balbriggan Harbour.

On show is a Whale and Dolphin Exhibition, bones, models and general information to celebrate the biodiversity of sea mammals off the coast. This follows the previous popular 'Cannon Balls Exhibition'.

Appropriately, 'Water & Biodiversity' is the theme of the 2013 International Day for Biological Diversity which falls on Wednesday, 22nd May.

Balbriggan Maritime Museum volunteers have assembled bones from many sea animals, such as a vertebra from a Fin Whale, the second largest whale in the world growing to 88ft in length. No wonder this bone is too heavy for one person to lift!

The Humpback Whale model, in real life, is about half the length of a Fin Whale and weighs only 40 tonnes! Even so, Humpback Whales, which are seen in the Irish Sea, would be too big to fit into Balbriggan Courthouse!

Smaller skulls from Common Dolphin, Pilot Whale and Grey Seal, as well as a Minke Whale jawbone can also be examined during May when this Whale and Dolphin Exhibition will be on display from Tuesday to Sunday when the Balbriggan Tourist Office is open.

 

Published in Marine Wildlife

#marinewildlife – A team of Irish scientists has just published the first information on the diet of fin and humpback whales in Ireland for one hundred years.

Until now, the only information on the diet of large baleen whales such as fin, humpback and minke whales in Irish waters, was gathered in 1913 by a Mr Burfield in Belmullet, Co Mayo where two whaling stations were operated by a Norwegian enterprise at the time. These whaling stations caught mostly fin whales as they migrated along the shelf edge close to Co. Mayo. Two new studies published in Marine Ecology Progress Series and Marine Mammal Science used stable isotopes and mixed modelling to reveal the diet of fin and humpback whales in Ireland.

Following regular sightings of fin, humpback and minke whales close to shore over the last 10-15 years there has been a resurgence of interest in whales in Irish waters. From June to February between Slea Head, Co. Kerry and Hook Head, Co. Wexford, fin and humpback whales appear to follow the seasonal movements of sprat and herring as they congregate inshore to spawn. The Irish Whale and Dolphin Group (IWDG), Galway-Mayo Institute of Technology and the Marine Institute collaborated on a project to determine what these whales were feeding on – essential information if we are to adopt a more sustainable 'ecosystem approach' to managing our fisheries. This ecosystem approach recognises that there are predators, other than humans in the marine ecosystem, which are entitled to marine resources and that these are an integral link in a complex food web which needs to be kept intact for the health of our oceans and for the benefit of our coastal communities.

Studying the diet of large whales is challenging. They cover vast distances and dive for up to 15 minutes at a time, and despite their huge size (fin whales up to 21m) they are difficult to follow and observe in the rough seas around Ireland. When they die and strand, it is difficult to obtain stomach samples before the carcase heats up with decay and quickly rots. At any rate, most of the stomach samples from dead whales are empty as these individuals tend to be sick. An alternative approach to investigating their diet was needed and this study used stable isotope analysis. The field of stable isotope analysis is rapidly becoming an essential tool for all scientists to trace food-webs and to follow ecosystem nutrient cycling in marine systems. In a novel way, this enables researchers infer information on their origins and dietary influences.

Skin samples were collected from fin and humpback whales using biopsy darts fired from a cross-bow. For the past decade, the IWDG Large Whale survey team has been conducting this field work during autumn and winter when the whales are close inshore in large numbers. They used local whale-watching boats or the IWDG rigid-hulled inflatable boat Muc Mhara to get close enough to the whales to dart them and photograph unique markings to help identify individual whales. This work was licensed by the National Parks and Wildlife Service. Chemical tracers, in this case stable carbon and nitrogen isotopes, in the skin of the whales were analysed. These same chemical signatures were measured in samples from sprat, herring and various krill species of different age classes, collected during annual fisheries surveys from the Marine Institute's R.V. Celtic Explorer. By matching the best fitting stable isotope signatures, the researchers were able to calculate what proportion of each prey species the whales were consuming.

The results showed that fin whales in Irish waters have a diet comprising 50% krill and 50% young sprat and herring. Throughout most of their range in European waters, fin whales feed almost exclusively on krill, so the Irish whales are unusual in that they rely heavily on small fish. Humpback whales seem to prefer sprat and herring when feeding in Irish waters and their diet comprised less than 30% krill. The research team also examined the long term diet of whales by analysing stable isotope values of baleen plates, which are flat sheets of fingernail-like tissue in the mouths of some large whales, used to filter food from the seawater. By using baleen plates stored in museums in Ireland and the UK the study examined changes in diet over the last 100 years. The main finding was that the long term diets of minke, fin and humpback whales are quite different from each other. This result was somewhat unexpected as these species are often seen feeding in close proximity to each other.

These results which have recently been published in the international science journals: Marine Mammal Science and Marine Ecology Progress Series, arise from a three year PhD project at the Galway-Mayo Institute of Technology (GMIT) and funded by the Irish Research Council.

Dr Conor Ryan said," We now have clear evidence that sprat and herring are important species supporting whales in Irish waters, and we must manage our fisheries with this in mind. We are very worried that sprat is being fished with an open quota, despite a huge gap in our knowledge about the life history of this important species in the Celtic Sea".

Dr Simon Berrow, lecturer in Marine Science at Galway-Mayo Institute of Technology (GMIT), Executive Officer of the IWDG, and member of the Celtic Sea Herring Management Advisory Committee added, "This data will be incorporated into the new Environmental Management Plan commissioned by the Celtic Sea Herring Management Advisory Committee which is essential for the proper management of these fisheries and ensuring this fishery is compliant with Marine stewardship Council requirements. Whale-watching is growing in Ireland and has the potential to expand much more if we manage these fish stocks for both fishers and whales and dolphins, which will bring further benefits to coastal communities".

Dr Brendan McHugh a chemist at the Marine Environment and Food Safety Services in the Marine Institute said, "Collaborative studies like this one between biologists and chemists are key to developing a greater understanding of ecosystem linkages and their impacts."

Published in Marine Wildlife
Tagged under

#MarineWildlife - An upcoming research cruise by the Irish Whale and Dolphin Group (IWDG) is set to follow the path of a famous whaling voyage embarked on by an Irish Times journalist more than 100 years ago.

The paper reports on the pending mission by the marine wildlife charity's Celtic Mist research vessel that will retrace the movements of Crawford Hartnell from the site of what was then a Norwegian whaling station in the Inishkea Islands off the Mullet Peninsula in Mayo to a point 160km west where Hartnell report the harpooning of two whales.

Hartnell's accounts of his whaling adventure are remembered today for their blood-soaked vividness - but the IWDG's advances are altogether more friendly.

Rather than harpoon their quarry, the researchers on board the Celtic Mist will be on the lookout for baleen and beaked whales to count - and will also be teaching IWDG members how to identify species, how to carry out sea-bound surveys and how to use hydrophones to identify cetaceans by the sounds they make beneath the waves.

The Irish Times has much more on the story HERE.

Published in Marine Wildlife

#CoastalNotes - A new Irish short film shot on location on the south-west coast will have its premiere in Chicago this weekend, as the Southern Star reports.

The Blow-Ins is a 15-minute adventure comedy that was shot in Courtmacsherry, Kilbrittain and other picturesque coastal spots in West Cork.

It fictionalises story of the notorious Kilbrittain whale that washed ashore in 2009, as a family of 'blow-ins' from the capital attempt to rescue the stranded cetacean.

Written and directed by CJ Scuffins for Story Factory, The Blow-Ins will premiere at the 14th Chicago Irish Film Festival from Friday 1 March after its recent acclaim at the recent Corona Cork Film Festival.

The Southern Star has more on the story HERE.

Published in Coastal Notes
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020