Seafood festivals on Ireland’s west coast are among the projects to receive State funding under a new €300,000 agri-food tourism initiative announced by Minister for Agriculture, Food and the Marine Martin Heydon.
Mayo’s Inisturk Seafest and Kerry’s Cromane Seafest are among the coastal events supported under the 2026 Agri-Food Tourism programme, which aims to link local food production with tourism and rural development.
Inisturk Seafest on the remote Mayo island secured €17,350 in funding, while Cromane Seafest in Co Kerry will receive €12,800 in part-funding.
The funding forms part of the Department of Agriculture, Food and the Marine’s Rural Innovation and Development Fund.
Minister Heydon said the scheme had attracted “exceptional quality” applications from communities seeking to promote local food, culture and tourism.
“The exceptional quality of applications reflects the great interest that this scheme engenders across the country from local groups and individuals who are dedicated to advancing Agri-Food Tourism,” he said.
He said the programme helped rural communities “make best use of their amazing people, landscape, history, culture and food”.
The minister added that agri-food tourism represented “a great opportunity for all rural communities especially local businesses, farmers, producers and artisans”.
The scheme supports projects linked to regional food production, seafood, local markets and food festivals, along with tourism initiatives centred on local cuisine and agricultural heritage.
Other successful coastal and food tourism projects included the Waterford Festival of Food, Midleton & Area Chamber in Cork, Skibbereen & District Chamber and Taste of Sligo Food Festival.
The Department said the funding competition was highly competitive this year, reflecting growing interest in food-led tourism initiatives across rural Ireland.

















































