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Cork Celebrity Chef in Partnership with Hibernia Line Passenger Menus

15th July 2026
Celebrity TV chef and cookery writer Rachel Allen will curate exclusive menus for Hibernia Line's daily sailings on the new Cork-Boulogne-sur-Mer, France, route.
Celebrity TV chef and cookery writer Rachel Allen will curate exclusive menus for Hibernia Line's daily sailings on the new Cork-Boulogne-sur-Mer, France, route. Credit: Hibernia Line

Celebrity TV chef and cookery writer Rachel Allen will curate exclusive menus for Hibernia Line's daily ferry sailings on the new Cork-Boulogne-sur-Mer, France, route.

The start-up ferry operator is proud to announce a brand ambassador partnership with Rachel Allen, one of Ireland's most acclaimed chefs, to offer passengers delicious dining experiences on the Ireland-France service.

Allen, a celebrated chef and cookery teacher whose career began in West Cork at one of the world’s most respected culinary schools, will design and oversee the development of menus on the flagship St. Patrick and Akka, working hand-in-hand with the chefs to craft meals for passengers.

Cork has a deep gastronomical history, and Ireland’s newest ferry company will champion local ingredients and the traditional techniques Allen has spent a career perfecting.

Rachel Allen said, "I am thrilled to partner with Hibernia Line to create menus that invite passengers to discover the rich culinary heritage of Ireland. There’s no reason why people shouldn't expect the very best of ingredients, and, thankfully, passengers will enjoy fresh, local Irish produce.”

Passengers will enjoy a menu built around comfort, quality, and hearty dishes such as delicious Irish roast beef and tender roast lamb with rosemary and garlic, finished with mint jelly.

Allen will refresh the menu seasonally, spotlighting acclaimed dishes from Ireland, recognizing the company’s commitment to better connecting Ireland with mainland Europe.

Published in Ferry
Jehan Ashmore

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Jehan Ashmore

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Jehan Ashmore is a marine correspondent, researcher and photographer, specialising in Irish ports, shipping and the ferry sector serving the UK and directly to mainland Europe. Jehan also occasionally writes a column, 'Maritime' Dalkey for the (Dalkey Community Council Newsletter) in addition to contributing to UK marine periodicals. 

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Ferry & Car Ferry News The ferry industry on the Irish Sea, is just like any other sector of the shipping industry, in that it is made up of a myriad of ship operators, owners, managers, charterers all contributing to providing a network of routes carried out by a variety of ships designed for different albeit similar purposes.

All this ferry activity involves conventional ferry tonnage, 'ro-pax', where the vessel's primary design is to carry more freight capacity rather than passengers. This is in some cases though, is in complete variance to the fast ferry craft where they carry many more passengers and charging a premium.

In reporting the ferry scene, we examine the constantly changing trends of this sector, as rival ferry operators are competing in an intensive environment, battling out for market share following the fallout of the economic crisis. All this has consequences some immediately felt, while at times, the effects can be drawn out over time, leading to the expense of others, through reduced competition or takeover or even face complete removal from the marketplace, as witnessed in recent years.

Arising from these challenging times, there are of course winners and losers, as exemplified in the trend to run high-speed ferry craft only during the peak-season summer months and on shorter distance routes. In addition, where fastcraft had once dominated the ferry scene, during the heady days from the mid-90's onwards, they have been replaced by recent newcomers in the form of the 'fast ferry' and with increased levels of luxury, yet seeming to form as a cost-effective alternative.

Irish Sea Ferry Routes

Irrespective of the type of vessel deployed on Irish Sea routes (between 2-9 hours), it is the ferry companies that keep the wheels of industry moving as freight vehicles literally (roll-on and roll-off) ships coupled with motoring tourists and the humble 'foot' passenger transported 363 days a year.

As such the exclusive freight-only operators provide important trading routes between Ireland and the UK, where the freight haulage customer is 'king' to generating year-round revenue to the ferry operator. However, custom built tonnage entering service in recent years has exceeded the level of capacity of the Irish Sea in certain quarters of the freight market.

A prime example of the necessity for trade in which we consumers often expect daily, though arguably question how it reached our shores, is the delivery of just in time perishable products to fill our supermarket shelves.

A visual manifestation of this is the arrival every morning and evening into our main ports, where a combination of ferries, ro-pax vessels and fast-craft all descend at the same time. In essence this a marine version to our road-based rush hour traffic going in and out along the commuter belts.

Across the Celtic Sea, the ferry scene coverage is also about those overnight direct ferry routes from Ireland connecting the north-western French ports in Brittany and Normandy.

Due to the seasonality of these routes to Europe, the ferry scene may be in the majority running between February to November, however by no means does this lessen operator competition.

Noting there have been plans over the years to run a direct Irish –Iberian ferry service, which would open up existing and develop new freight markets. Should a direct service open, it would bring new opportunities also for holidaymakers, where Spain is the most visited country in the EU visited by Irish holidaymakers ... heading for the sun!