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€1.8m Aquaculture & Seafood Processing Grants Awarded

5th March 2017
Over €1.8 million in grants to 19 seafood enterprises under the European Maritime and Fisheries Fund (EMFF) Over €1.8 million in grants to 19 seafood enterprises under the European Maritime and Fisheries Fund (EMFF)

Minister for Agriculture Food and the Marine, Michael Creed T.D. today announced the award of over €1.8 million in grants to 19 seafood enterprises under the European Maritime and Fisheries Fund (EMFF) Operational Programme for the seafood sector. The grants are co-funded by the Exchequer and the EMFF.

Minister Creed said, “Against the Brexit backdrop and its potential implications for our food exports, I am particularly pleased to see so many seafood enterprises continuing to invest in growing their production, developing new consumer products and growing and diversifying markets, something I witnessed first hand during my recent Trade Mission to the Gulf States. My Department’s EMFF seafood development programme is providing a suite of 3 development schemes for our seafood processing sector that aim to incentivize seafood innovation and new product development, support capital investment in state of the art equipment to add value to raw material and to give processors the tools to diversify and develop their export markets. In this first of a series of grant approvals for 2017, grant aid of almost €900,000 has been awarded to 7 seafood processors supporting in excess of €3 million in value adding capital investment, while grant aid of €824,000 has been awarded to 8 aquaculture enterprises supporting capital investment of €2.8 million that will directly contribute to growing output from these farms in the coming years and help achieve the ambitious sustainable growth targets we have set for our aquaculture sector”.

Minister Creed added, “I have provided Bord Iascaigh Mhara (BIM) with €26 million of EMFF funds in 2017 and I expect to announce many more awards as the year progresses”

Beneficiary

County

Total Investment

Grant Approved

Dunns Seafare Ltd.

Dublin

€522,176

€148,726

Seafood Processors Ltd.

Louth

€72,968

€21,890

Keohane Seafoods Ltd.

Cork

€77,426

€23,227

Bio-Marine Ingredients Ireland Ltd.

Monaghan

€1,799,821

€510,000

Sofrimar Ltd.

Wexford

€375,780

€112,734

Shellfish De La Mer

Cork

€179,730

€53,919

Albatross Seafoods Ltd.

Donegal

€66,000

€14,100

TOTAL

 

€3,093,901

€884,596

 Grant approvals - Seafood Scaling & New Market Development Scheme

Beneficiary

County

Total Investment

Grant Approved

Connemara Producers Group

Mayo / Galway

€114,022

€57,011

TOTAL

 

€114,022

€57,011

Grant approvals - Seafood Innovation & Business Planning Scheme

Beneficiary

County

Total Investment

Grant Approved

Ocean Farm Ltd.

Donegal

€19,070

€9,535

Atlantis Seafoods

Wexford

€16,300

€8,150

Kish Fish Company

Dublin

€20,700

€10,350

Bio-Marine Ingredients Ireland Ltd.

Monaghan

€25,000

€12,500

Keohane Seafoods Ltd.

Cork

€40,000

€20,000

TOTAL

 

€121,070

€60,535

Grant approvals - Sustainable Aquaculture Scheme

Beneficiary

County

Total Investment

Grant Approved

Bells Isle Seafoods Ltd

Donegal

€400,753

€160,301

Blackshell Farm Ltd

Mayo

€101,942

€40,776

Comhlucht Iascaireacht Fanad Teo

Donegal

€1,057,145

€317,143*

Feirm Farraige Oilean Chliara Teo

Donegal

€923,161

€276,948*

Huitre Du Connemara

Louth

€61,825

€24,730

Michael Lydon

Galway

€74,440

€29,776

Mannin Seafoods Ltd

Cork

€31,885

€12,754

Atlantic Maritime Ltd

Mayo

€139,470

€55,788

TOTAL

 

€2,790,621

€824,125

Published in Aquaculture, Fishing

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Irish Aquaculture - Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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